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impact of advertising on children
impact of advertising on children
effects of media on child development
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Did you know that a thirty second commercial can influence brand preferences in children as young as two years old? Well, believe it ("Media & Health"). Kids are being heavily exposed to food advertising, and there are many questions on how they are influenced, and if it is a good or bad influence in their lives. Therefore, food advertising with kids has a big, bad influence on this generation because of its harmful consequences. When kids are in contact with advertising, they are being persuaded to eat unhealthy foods and the majority of them do not recognize it. For this reason, companies are using children as an important target to develop their economy. Also, while being influenced by advertising, many eating disorders such as childhood obesity has increased a lot around the world. Kids are being exposed to advertising a huge amount of their time per day, which gives food companies the opportunity to advertise and induce kids to consume unhealthy foods. For instance, companies …show more content…
“Advertisers pay $200,000 dollars for advertising time and the opportunity to target 40% of the nation’s teenagers for 30 seconds” ("The Impact of Food Advertising”). This quote shows how essential is advertising for food companies, they have the ability of generating a big influence on children by just creating a few enjoyable, colorful, and fun ads. However, children under the age of eight do not recognize the persuasive intent of ads but, they have a remarkable ability to recall content and produce unhealthy food preferences which later becomes part of their daily diet ("The Impact of Food Advertising”; “Media & Health”). Therefore, food companies know the children’s weakness and are taking full advantage of it. In summary, kids are being brainwashed by food companies which promote the consumption of unhealthy
From cartoon and sports to having the toys in meals in a huge display and lowered. There are even advertisements that trick adults. They are convincing, but it can all be stopped with just simple reminders that it’s not real or it’s not good to have this in your body. These reminders can help America become less obese and more health conscious and can even affect the way children think as they grow up surrounded by them. The United States is slowly increasing its awareness of the condition that it is in by companies improving foods and people paying more attention to the nutrition’s in foods. Also many food companies have died down on television advertising for kids, but it is still found in other expressed ways. While it is okay to advertise the question of is it okay to advertise to children is still not answered. It all depends on the consumers what is right and wrong and how to approach each product. Obesity from these products can be cured by hard exercise, but this is not recommended for children. It is more efficient for children to just eat healthy as they are still growing each day. So the next time an ad pops up on the screen and that little girl or boy is focused on it try to explain to them by reading the ingredients or the nutrition label why they should not eat it often. With small steps like these children
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
In the article, Every Nook and Cranny: The Dangerous Spread of Commercialized Culture by Gary Ruskin and Juliet Schor (Ackley 361). Since the early 90s is when Commercialism has bombarded the society. Ruskin and Schor provide examples why advertising has an effect on people’s health. Marketing related diseases afflicting people in the United States, and especially children, such as obesity, type 2 diabetes and smoking-related illnesses. “Each day, about 2,000 U.S. children begin to smoke, and about one-third of them will die from tobacco-related illnesses” (Ackley 366). Children are inundated with advertising for high calorie junk food and fast food, and, predictably, 15 percent of U.S. children aged 6 to 19 are now overweight (Ackley 366). Commercialism promotes future negative effects and consumers don’t realize it.
Any agency that uses children for marketing schemes spend hundreds of billions dollars each year world wide persuading and manipulating consumer’s lifestyles that lead to overindulgence and squandering. Three articles uncover a social problem that advertising companies need to report about. In his research piece “Kid Kustomers” Eric Schlosser considers the reasons for the number of parents that allow their children to consume such harmful foods such as ‘McDonalds’. McDonalds is food that is meant to be fast and not meant to be a regular diet. Advertising exploits children’s needs for the wealth of their enterprise, creating false solutions, covering facts about their food and deceiving children’s insecurities. It contains dissatisfaction that leads to over consumption. Children are particularly vulnerable to this sort of manipulation, American Psychological Association article, “Youth Oriented Advertising” reveals the facts upon the statics on consumers in the food industries. The relationship that encourages young children to adapt towards food marketing schemes, make them more vulnerable to other schemes, such as, advertising towards clothing, toys and cars. Article writer of “The relationship between cartoon trade character recognition and attitude toward product category in young children”, Richard Mizerski, discusses a sample that was given to children ages three to six years old, about how advertising incurs young children that are attracted too certain objects or products on the market.
In the article “ If You Pitch It, They Will Eat” by David Barboza, Barboza explains how major food companies advertise to children because they know kids are easy to sell products to. The article is about why fast food companies market to children and how can be harmful to them. Fast food companies are everywhere children are. They advertise in cartoons children watch and sell their food in schools. The main argument is these fast food companies are wrong to sell to kids, and the kids are seeing the effect of eating all the fast food shown to them. Barboza wants a change to happen because these are our children and they cannot grow up with obesity and diabetes.
Focusing on the well being of the customers should be the main focus of any major company, especially fast food companies. By reducing the amount of unhealthy choices for children and replacing them with nutritional foods, the nation’s youth will benefit.
The amount of money that is spent marketing to children is outrageous. Companies purposefully market to the young children's tastes in a variety of ways through package design, typefaces, pictures, and content. Key elements for successful marketing to young children are carefully and thoughtfully planned by companies. The entertainment, fast and friendly service, immediate gratification, familiar brand-names fun-to-eat, reasonable prices, value, and quality time are all fundamental basics. Companies justify their marketing as a "public service, expression of freedom of speech, and argue that the advertised foods are not inherently unhealthful, and emphasize that exercise "not diet" are the key to weight control. Company's claim that advertising contributes to nutrition education and argue that the primary responsibility for determining dietary intake rests with parents and caretakers." Unfortunately children are not with their parents or caretakers every minute of the day thus leaving time for them to fend for themselves while in school.
One way that advertising is harmful is advertising poses health risks to youths. In a video titled, “The Myth of Choice: How Junk-Food Marketers Target Our Kids,” narrated by Anna Lappe, it talks about how advertisers target youths. In the video it states, “...only 16% of kids get balanced food.” Foods that are advertised the most,
The rate of childhood obesity “has grown significantly in recent years and many have argued that this is partly the result of unregulated advertising to children” (Maria and Carter). Young children that watch television do not fully comprehend the importance of the subliminal messages companies are employing: cartoons and catchy songs to hook the child into demanding unnecessary products. According to Punyanunt-Carter, studies have demonstrated that “children under the age of eight are not cognitively and psychologically competent enough to discern media messages”. It is not acceptable for corporate moguls to take advantage of children, who cannot comprehend the severity of the situation. Children strive for the instant gratification they are promised from the ads they see on television, which cause children to become restless. This restlessness directly affects parents, as the constant pestering from the children is tiring for an adult and leads them to give in to the child’s temper tantrums and buy the product. This cycle of behavior causes children to see fast food as an award and not be educated on the truth of what they are consuming–both physically and
Throughout “Consuming Kids,” there are negative interpretations of the marketing on children. The future is in the hands of a younger generation. Ironically, the marketing is harming young children through various medical issues. There are studies shown that there is an increase in bipolar disorder, as well as ADHD. As more children begin to cease playing outside, there is a surge in childhood obesity. Children are not being marketed to play outside. The advertisements on TVs show children inside and lazy. Without physical activity, there is a higher chance of depression, as the child grows up. Type 2 diabetes is uncommon within children, unless it is hereditary. But, this is not the case within our growing generation. Type 2 diabetes has become prevalent, as a result to children
Children are targeted by unhealthy food advertisements every day, which is why there needs to be a solution to poor nutritional food advertisements. In the article Food Marketing to Youth Mollie Grow and Marlene Shwartz give insight to one solution that would “eliminate the tax write-offs companies receive for advertising unhealthy foods to children”. This would be a good policy to reduce food marketing that promotes unhealthy food choices among children. This article is helpful in showing preventative measures that can be taken to help reduce Obesity.
Childhood obesity has gone from 1 in 20 to 1 in 5. Childhood obesity has more than doubled due to false advertisement in children’s television. The exposure our children received in America with junk food advertisement’s on television and online increased by 60 percent from 2008 to 2010. For children between the ages of 8 to 12; meaning 21 food advertisements a day. The food and advertising companies profit off selling foods and drinks that are labeled “diet” when in reality they contain twice the amount of sugar as before.
Across America in homes, schools, and businesses, sits advertisers' mass marketing tool, the television, usurping freedoms from children and their parents and changing American culture. Virtually an entire nation has surrendered itself wholesale to a medium for selling. Advertisers, within the constraints of the law, use their thirty-second commercials to target America's youth to be the decision-makers, convincing their parents to buy the advertised toys, foods, drinks, clothes, and other products. Inherent in this targeting, especially of the very young, are the advertisers; fostering the youth's loyalty to brands, creating among the children a loss of individuality and self-sufficiency, denying them the ability to explore and create but instead often encouraging poor health habits. The children demanding advertiser's products are influencing economic hardships in many families today. These children, targeted by advertisers, are so vulnerable to trickery, are so mentally and emotionally unable to understand reality because they lack the cognitive reasoning skills needed to be skeptical of advertisements. Children spend thousands of hours captivated by various advertising tactics and do not understand their subtleties.
McGinnis, J. Michael., Jennifer Appleton. Gootman, and Vivica I. Kraak. Food Marketing to Children and Youth: Threat or Opportunity? Washington, D.C.: National Academies, 2006. Print.
Worcester Polytechnic Institution. "Fast Food Marketing to Children." Public Health Communication. (2007). http://www.wpi.edu/Pubs/E-project/Available/E-project-082107-231740/unrestricted/Appendix_1.pdf (accessed February 17, 2014).