Professional Development Collection. Web. 16 Apr. 2014. Periodical Wohlers, Anton E. “Labeling Of Genetically Modified Food.” Politics & The Life Sciences 32.1 (2013): 73-84.
A huge amount of scientists and doctors have concerns about GMO and the health threats they pose. The American Academy of Environmental Medicine (AAEM) did animal tests and reports that GMO dangers may include infertility, immune system disorders, accelerated aging, GI system changes, insulin regulation problems, and allergies. GM foods that are widely known are pineapples, strawberries and potatoes. GM foods are supposed to last longer, have more nutrients, taste better and more crops are harvested because the amount of food increases. There are some effects GM crops may have on the environment.
“Benefits and risks associated with genetically modified food products.” Annals of agricultural and environmental medicine. 2013. Web. 6 May. 2014.
N.p., n.d. Web. 14 Sept. 2011. http://www.webmd.com Anderson, Jon C., Cheryl J. Wachenheim, and William C. Lesch. "AgBioForum 9(3): Perceptions of Genetically Modified AndOrganic Foods and Processes." AgBioForum.
Li, M. et al. Postharvest Biology and Technology 12 (1997) 273–283 Quevedo R. et al. Journal of Food Engineering 53 (2002) 361-371. Salvador, A. et al. Postharvest Biology and Technology 43 (2007) 319-325.
Web. 4 May 2014. Federici, Valery. "Genetically Modified Food And Informed Consumer Choice: Comparing U.S. and E.U. Labeling Laws."