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Introduction to aquaculture
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Bangus raising will generally take approximately four (4) months in order to be viable in the market for sale. Aside from the four-month raising period, the fishpond must be grown with algae that will serve as natural food for the bangus being raised. In connection with this, several types of fertilizers are needed to assists the growth of these algae. The table below will show the fertilizers that will be used along with its required volume and estimated prices provided by the Bureau of Fisheries and Aquatic Resources – Cagayan de Oro City Chapter.
Fertilizers Price Volume
14 – 14 - 14 P 1,000 per sack 1 sack
Urea P 1,000 per sack 2 sacks
Lime (Apog) P 2.65 per kilogram 1,000 kilograms
Fig. Fertilizers needed in 10,000 sq. m. fishpond as provided by BFAR.
At the start of the business operation, the bangus fingerlings will be purchased. As suggested by the BFAR personnel, fingerlings stock will be bought at Opol since it is closer to the business area. However as the business continues, the group decided to have stunting pond nearby for enough supply of fingerlings all-year around. The fish nets needed for the pond will be bought from a supplier recommended by the BFAR though subject to change when a cheaper supplier will be available. The table below shows the volume and estimated prices for the bangus fingerlings and fishnets that will be needed during the course of the business.
Bangus fingerlings (1 – 2 inches) P 2.00 per fingerling 15,000 fingerlings
Fish nets
Fig. The volume and prices of fingerlings, as well as, fishnets for 10,000 sq.m. pond.
The bangus fingerlings need five (5) types of commercial feeds in order grow in good-quality for sale. Due to its well-known and high-quality products, the group decided to have B-MEG as the business’ supplier for the bangus feeds needed. The proceeding table illustrates the different types of commercial feeds needed, as well as, their corresponding prices and volume. The computation for the required volume of these feeds can be seen at the exhibit of the paper.
Commercial feeds Price Volume
B-MEG Premium Bangus Fry Mash
B-MEG Premium Bangus Starter Crumble
B-MEG Premium Bangus Starter Pellet
B-MEG Premium Bangus Grower Pellet
B-MEG Premium Bangus Finisher Pellet P 25.00 per kilogram
P 25.00 per kilogram
P 25.00 per kilogram
P 25.00 per kilogram
P 25.00 per kilogram 4.73 kilograms
162.00 kilograms
1,489.50 kilograms
2,565 kilograms
3,888 kilograms
Fig. Commercial feeds needed for approximately 15,000 fingerlings for four months.
Upon harvesting the bangus that are matured enough to be sold in the market, these will be placed in the ice box full of ice in order to ensure its freshness and to avoid spoilage.
Within our group, Clay acted as one of our primary leaders, especially in BizCafe, in which he was the team member with the responsibility to advance the simulation each week. Clay’s top trait according to StrengthQuest is Belief. I think Clay moderately displayed the Belief trait in mostly positive ways. While open to compromise and flexibility, in BizCafe, Clay would enter into situations with an idea already in his head. For example, when dealing with Special Decisions in BizCafe, Clay would always have an opinion on how to deal with the problem, his motivations based in his values or in pragmatism. Sometimes however, usually in trivial cases, these strong beliefs lead to a level of stubbornness and inflexibility, for example, at the beginning
Since three-forth of the world is composed of bodies of water, it’s natural that a great number of people rely on fishing for their livelyhood or just for their recreation needs. There are numerous of fish species swimming under the lakes, seas, ponds, and rivers. Most anglers consider fishing as the delight in their purpose-driven life, a sport, as they say.
The 1800’s the George’s Banks off the coast of New England was very generous to the fisherman who fished the sea for a living. There was a balance between what the fisherman took and what the sea could provide. By the mid-1900 that balances began greatly to shift. Technology developed during the 1950s allowed fishermen to take in much more fish than previous years. Through continued over fishing and lack of controls in place at the time, the fish stock depleted to the point the George’s Banks could no longer support the fisherman.
The aquarium of life is filled with all sorts of wonderful fish, each having its own purpose: clown fish to entertain, gold and neon tetras to illuminate, emperor plescostomas to rule, sharks to bite, bottom feeders to pick up the waste left behind and of course feeder fish, to be eaten. Unlike its expensive companions a feeder fish is only worth about 7.2 cents. It is kept in crowded, disease infested waters, sold at a pathetic price, and is made to sacrifice its body for the "common good."
By 1997 Denis Gagnon was the sole owner of Excel Dryer, a commercial hand dryer company. He realized customers didn’t like using hand dryers because they take too long. In late 1997 a group of engineers from MIT proposed to develop a high-speed hand dryer.
In the last decade, wireless communications technology has grown rapidly in the global business community. The convergence of two key wireless technologies- mobile wireless communications and the internet has presented a plethora of opportunities for organizations through mobile business hereinafter referred to simply as m-business. M-business is a new business model which utilizes the internet for data/voice transmission through the deployment of wireless devices like smart phones, tablets and e-purses (Gartner, n.d. ). According to Picoto, Belanger and Palma-dos-Reis (2013) m-business has revolutionized the way organizations conduct business as customers are increasingly resorting to m-business. This pragmatic shift can be explained by the reliance on mobile devices for example smart phones to shop online. Undoubtedly, the market for m-business is on an upward growth curve with forecasts establishing higher global uptakes in coming years (Picoto, Belanger, & Palma-dos-Reis, 2013). With such high growth potential, one cannot help but ask what value m-business holds for contemporary organizations?
What major technology change has had the greatest impact on the quality of your life?
Assalamu' alaikum brother and sister . Meet again with us in the redsun aquarium . What of you some have betta fish ? this time we will give tutorials make aquarium to betta fish . You are interested ? all right , let we have prepared tools and an ingredient first . All right , this is part in . This glass the side . And the last this is part a pedestal . The first step is we glue glass sides the side , then stick it to the pedestal . In our country indonesia , betta fish is very popular , so many his fans . This fish very cheap and easily treated . We must . Glue part in . Then stick it , do with slowly then clean the rest of glue use straws , repeat continue to that way until all glass sides finished fitted . Last , pairs of glass the side
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Presentation: in this P1 I will clarify two unique organizations that what their motivations are, and what sort of possession are they and what is the kind of their business. I have chosen two organisations one is Tesco, and one is Oxfam. Also they are different in size and have different statement.
The business will be financed with 5,000 dollars of owner's money and investor's money that will cover the demand quantity and agreed with the investors. Starting costs will be $22,500. Sales are estimated at 120,000 per year by the first year. A positive cash flow will be produced at the end of the first year. Our business will also give our clients a profit margin opportunity of 100% per unit and up, because of the low price and the luxury of these products, which will be a big motivation for our clients.
Fishing has been a mainstay industry in Sri Lanka for centuries, but it has been ravaged with political, economic, environmental disasters and social issues over the past century (Olstrom, 1990, Yamada, et al., 2006, Arunatilake et al., 2014). In the southern tip of Sri Lanka, lies the fishing village of Mawelle (Ostrom, 1990, p. 149). Southern Sri Lanka’s fishermen fish with beach seines (called madella or “big net”) that are half-mile long nets and were a source of economic stability for the individuals living in the region (Ostrom, 1990, p. 149).
In BASF Group, Business Units are responsible for profit and for return on investment (profit centers), each reporting to an Operating Division. Products within a company of BASF Group that are supplied from one profit center to another for further processing or for sale (i.e. they leave the boundaries of the particular Business Unit or Operating Division) should as a basic rule be charged within the arm’s length principle establishing the downstream unit as a privileged partner. These supplies are therefore charged at transfer prices. Long-term effects of transfer price agreements on business developments and the strategy of upstream and downstream profit centers are taken into account in transfer pricing. BASF’s ZZ clearing desk is responsible for resolving transfer price definition and calculation disputes. As per clearing desk step wise process for calculation of transfer price is defined, which will be used for calculation of transfer pricing. The process cannot be mentioned in this thesis because of confidentiality reasons, and only a general review of approach will be explained.
Recklies, D (2001) ‘The value chain’, Recklies Management Project GmbH, http://www.fao.org/fileadmin/user_upload/fisheries/docs/ValueChain.pdf accessed 12 Jan 2014
...-harvest losses. Fish fermentation is a promising way to reduce post-harvest losses in fishing industry (Ismael, nd). Budu, cincalok and belacan are the example of marine fermented product in Malaysia. However, the production of these products is still limited. Most of the fish fermented industries in Malaysia are still in the small scale and traditional.