Feasability Study on Selling Squashkins

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Background of the Study Most of the retail stores and restaurants especially fast food offer high calorie food, but low in nutritional value even in school canteens many served foods are junk foods. Junk foods are any prepared foods that are low in nutritional value and high in fat, sugar and sodium, often highly processed or pre-packaged snack like potato chips, hamburger, fries, candy, cookies, donuts, sugary breakfast cereals, ice-cream, soda and fruit drinks. According to Frogdoc (2007) In Amazon UK, parents are always looking for innovative product to make feeding their young children safer and neater. And the munchkin made product that excite and delight parent, children and making parenting life easier, safer and more enjoyable. So they made the mesh bag that is attached to a textured ring for easy grasping by little fists. Fresh food can be placed in the mesh bag, which toddlers chew on. When the mesh bag is sucked and chewed on, food comes but through the holes, all but eliminating any choking hazard. As a result, more moms called the food as a munchkin. Dunkin Donuts (2012) “In the Philippines, munchkin makes the perfect treat to share with friends, family and colleagues alike. Made fresh daily in a variety of colourful and delicious flavours, there’s a favourite for everyone.”One of the famous companies selling the famous munchkin is dunkin donut, a global company competitor of starbucks in terms of baked good. According to Galwin Fabian (2013), Davao City is dubbed as the most child-friendly, cleanest and most peaceful city in the Philippines, have just more flights open up for it for the past few years. If you are gunning to visit Davao and you’re planning to nurture your sweet tooth, everyone likes to nurture thi... ... middle of paper ... ...13 26 21 above 8 16 Total 50 100 GENDER From the data gathered, Table 2 shows that among the respondents, there are 21 or 42% of male and about 29 or 58% female are able to answer the questionnaire throughout the distribution of the questionnaire female with the highest percent than the male who responded to the conducted survey. Table 2 Gender Distribution of the respondent Gender F % Male 21 42 Female 29 58 Total 50 100 Classification Status of the Respondent Based on the Table 3, most of the respondents were students had a frequency of 34 or 68%, 16 or 32% were employee and those who are non-employee were 0 or 0%. The reason of such result, students might be the customers because most of 10 below years old are students. Table 3 Classification Status of the Respondent Classification Status F % Student 34 68 Employee 16 32 Non-employee 0 0 Total 50 100

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