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The history of fast food in America
Fast food and its effect
The history of fast food in America
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Fast food got its start on remarkable route in California where the Mc Donald brothers opened the first restaurant in 1948. Today, fast food has become very popular because of the delicious taste and the low-priced. Many families in the United States don’t have time to dined together due to a busy modern lifestyle. In 2004, Americans spent $148.6 billion on fast food (Min, 2013). In past 3 decades, foods that sold at the fast food restaurants are often of low nutritional quality, but recent fast food restaurants try to develop the healthfulness of their menus and offering healthful food to consumers. Regarding the fast food history, it appears that fast food has begun in 1948. Ritter, (2013) reviewed how fast food restaurant begin in …show more content…
Furthermore, approximately 40% of high school children consume fast food on a typical day. The foods that sold at fast food restaurants are usually are very low quality in nutrition and numerous intake of fast food has been associated with less healthy dietary among children and adults. Their study has consistently found progressive associations between excess weight, weight increase, and fast food intake. In the past decade, the public discussion about the role of fast food in American diet has been an …show more content…
Some believe that there in not a large demand for more such food and that offering new or modified options could consequence in a loss of profit. They believe that consumers could benefit by being aware of the reasonably limited revolutions in the energy content of fast food offerings though efforts by the industry to promote more healthful choices. As consequences from the current study, these can help consumers with the standard of the benchmark changes in fast food, also can examines the greater understanding of whether advantage that primarily aim to inform consumers can also change industry performs. Thus, the pressure and rule directed concerning about the fast food industry to improve the healthfulness of the fast food restaurants plays the role of fast food
The American diet has changed dramatically in the past couple centuries and so has the restaurant industry. The result of this change in Americans actions and diets is a rising obesity rate among children. In the 1970s, the childhood obesity rate was five percent of children (2-19 years old). The obesity rates doubled in the 1980s and by 2008 16.9% of children were obese (Grossklavs and Marvlesin). The percentage of obese children has more than tripled in the last 40 years. The growing epidemic is dangerous and alarming. There are many factors that contribute to the dramatic rise of obesity children. As obesity has grown, so has the fast food industry. “Between 1977 and 1995, the percentage of meals and snacks eaten at fast food restaurants doubled,” (...
The first fast food restaurant, which was invented in 1916, affected neither people nor their weight until the 1950’s. In the 1950’s, people were inspired by the first fast food restaurant to make their
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Fast food restaurants in America can be located on almost every street corner in almost every city. The enticing aroma of a burger and fries can be found at several locations in nearly every city, town, or suburb. According to Alaina Mcconnel, the 5 most popular fast food restaurants of 2011 are McDonalds, Subway, Starbucks, Wendy’s and Burger King (Mcconnell, A., & Bhasin, K., 2012). Fast food joints have a ruthless history of being fattening, greasy, and unhealthy with films like Super-Size me and Food Inc. giving the...
Nowadays, it doesn’t take a scientist to know that fast food is not good for the human body. Yes, it is a quick and cheap (from restaurants offering a dollar menu) but it lacks the essentials one’s body needs to be refueled. Rod Baird, teacher and author of the article “Fast-Food Examination,” gives an assignment to his students. First he records the reactions of the students after he asks them if they would like fast food restaurants to serve food at their cafeteria. Then he let them research the nutrition facts from items off of menus. All of the children first ...
Fast food has been part of life in the USA for over 60 years. It has become extremely popular by Americans simply for the convenience.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
in three of [American children] eat fast food every single day!” (109). Evidently, the fast food
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Obesity can be caused by a combination of fast food and the environment people live in today. Fast food contains foods that are high in fats, sugars, and starches. These ingredients have rarely any nutritional value to the human body. Most of the foods available at fast food restaurants like McDonalds, Burger King, and KFC contain concentrated salt and preservatives to enhance the flavor in them. Obesity has become the defining aspect of our nation by surrounding the people with fast food products. The freedom to choose what one wants, gives the fast food companies the right to give one unhealthy food. The consumption of fast food products regularly greatly increases one’s chance of having health disparities such as Coronary heart disease, type 2 diabetes, cancers, stroke, Hypertension, and Osteoarthritis. These negative effects are present with the daily eating of fast foods.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Fast food is popular in America. In fact, one of America’s nicknames is “fast food nation,” (“Healthy” par. 1). It is quick and only takes a short amount of time to get the food. There are so many fast food restaurants in the world. Every corner people turn, there is another McDonald’s or a popular fast food restaurant. What people do not know about this easy way of eating is how unhealthy fast food really is. Quick food does not mean nutritious food. However, many Americans debate whether fast food restaurants should be required to show the nutrition in their food.
Throughout the world fast food has made a tremendous impact on the marketing world and the people that are consuming the food. Marketing has been directed towards the children and adolescents throughout the world and has benefited but also harmed the fast food companies that are using these marketing techniques. The use of toys and catchy tunes attract these young people to want to buy the food from that company. But the examination of the healthiness of the food has also harmed the profit margin for these companies. Overall, the fast food industry has taken significant damage in the way that they currently run things from the way they market to the health concerns that is caused by the food.
Before it can be gone into detail about how fast food companies are to blame for people over eating their food, it first must be proven that fast food is indeed the main problem causing today's obesity in America. It is known to many people how the number of fast food restaurants in America has increased tremendously over the past several decades, but it is difficult to calculate by how much due to the lack of historic statistics. Also, it is difficult whether or not to categorize certain restaurants as fast food. Although, a good way to get a feel on the growth of the fast food industry is to take a look at McDonald's, which has been America's most popular fast food chain for decades. In 1968 McDonald's open its 1,000th American restaurant. This number has increased to 13,800 restaurants in 2011 (McDonald’s 1), which really shows how much more fast food people are consuming compared to the past. Consider th...