Fast Food is Bad For Humans and Other Living Things

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Recommended: The effect of fast food on health

“Grab and Go!” shimmer windows of many fast food restaurants in the new XXI century. “It is really comfortable and it saves time”, my old neighbor whispers to me as a secret. “Today is my birthday! Let’s go to McDonalds and order cheese hamburgers and fries!” – My niece is screaming with delight in her face. Finally, really big hamburger appears in TV screen during commercial and looking juicy with fresh green salads forcing every one of us to feel hungry. However, fast food restaurants serve not only food lacking of vitamins and nonnutritive value, but also are responsible for endangered species, biodiversity reduction, worsening human’s health, and risk to run out of natural food and medicine sources that can lead to human’s extinction. So, eating more different food and saying “No!” to the fast food, can be the solution of how to stay healthier, to live longer preserving biodiversity, natural food and medicine resources for our future generations. Even tough we try to simplify our lives eating faster, but our own bodies require biodiversity, otherwise they response us negatively. To produce fries or potato chips, are used mainly russet potatoes; however there can be used more kinds of potatoes that each of them contains different nutritional elements that effect metabolism positively. It seems that our ancestries fed more differently and nowadays human makes his life simpler not considering his health. As for diet and health, throughout history it is estimated that human beings have used more than 10,000 edible plant species, but now barely 150 are grown for the human diet. Most people live off no more than 12 species. Doctors recommend a much wider variety of food for good health (Hiramoto 35-37). As it seems, not only hum... ... middle of paper ... ...on of aflatoxin B1 in maize and barley as analytical quality assessment." Food Chemistry 113.2 (15 Mar. 2008): 629-634. Hiramoto, Meriel.”Asahi Evening News.“”Diversity in Diet Helps Preserve Species.” Global Oulook High Intermediate Reading. Ed. Brenda Bushell and Brenda Dyer. New York: McGraw-Hill, 2003. 35-37. Raloff, Janet. "Americans eat faster, and more." Science News 165.24 (12 June 2004): 381-382. ROSENTHAL, ELISABETH. "Fast Food Hits Mediterranean; a Diet Succumbs." New York Times (24 Sep. 2008). Rydell, Sarah A., et al. "Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers." Journal of the American Dietetic Association 108.12 (Dec. 2008): 2066-2070 Sass, Cynthia A. "The Worst Diet for Your Heart." Prevention 60.4 (Apr. 2008): 78-78. Smith, M. "Climate change and your health." Australian Nursing Journal 4.3 (Sep. 1996): 20-23.

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