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Like McDonalds with products like the “happy meal”. According to the Federal Trade Commission, fast food restaurants spend nearly 700 million annually to market their food to children and teenagers. African American children see twice as many highly caloric and unhealthy fast food commercials then white children. Billboards and other methods of advertisement are 13 times more likely to be seen in African American neighborhoods than White neighborhoods. The American Journal of Public health did a national study on the correlation with fast food access and specific communities studying 21,976 US zip codes with 259,182 full service restaurants and 69,219 fast-food restaurants. The study indicated that the establishments were more prominent and …show more content…
Too often individuals of color and of middle or lower income are blamed for our obesity rates and hereditary diseases. But we are systematically targeted by fast food markets to make a profit. Huge retailers like Costco are only an option for you if you can drive a car. Too many African Americans are placed with the daily decision of long treks for healthier foods, or less healthy choices at their local food outlets. The fast food restaurants are strategically placed in our communities and the health food restaurant are out of reach and for many Americans over an hour away. So who is really to blame for this epidemic? Today more than 49 million Americans live in areas with high food insecurity with the nearest grocery store more than a mile away. Even though many use funds from SNAP (Supplemental Nutritional Assistance Program), people in low income communities are not given the opportunity to enjoy the same quality of produce as those of upper class …show more content…
This inequality in food markets has caused inequalities in the qualities of life amongst many racial groups. African Americans are 1.5 Times more likely to become obese than White Adults. 47.8 percent of African Americans are obese compared to a mere 32.6 percent of whites. More than 75 percent of African Americans are overweight or obese compared to 67.2 percent of whites. Two out of every five African American adults suffer from obesity. This is the highest rate amongst any racial/ ethnic group in the U.S. Even amongst children the numbers differ as well. From 1999-2012 35.1 percent of African American children 2-19 were overweight compared to 14.3 percent of white children. Lower-incomes and poverty have a strong relation with obesity. A study of select communities concluded that only 8 percent of African Americans live in areas with one or more supermarkets compared to 31 percent of whites. Because of this food segregation and systematic racism the rates of deaths from strokes and heart disease continue to remain twice as higher among African Americans than whites. African Americans are two times more likely than white adults to be diagnosed with diabetes by a physician. A study conducted by the urban institute found that the differences in rates of Whites, African Americans and Latinos for preventable diseases like diabetes, heart disease,
If we were to apply a longitude exposure study over the span of 42 years from the time an inner-city child is born, we may conclude that life experiences resulting from potential malnutrition, underprivileged environments, and overall lack of health education are the leading contributors to adult African American deaths. Studies show that 8 of the 10 leading causes in the deaths of African Americans are medical disease, which with proper education and care may have been prevented and/or addressed earlier in their life to diagnose and treat. The fact is Heart Disease is the leading cause of deaths for African Americans. When compared to other ethnicities, some form of heart disease causes 24.5% of African American deaths. These numbers are astounding considering Blacks make up approximately only 14.2% of the total U.S. population. The contributing factor is lack of knowledge and family medical screening. Understanding the history of your genial line specific to your race and ...
Obesity is more prevalent among African American women in the lower socioeconomic status. Characteristics of being subject to lower economic status included poorer education, income levels, less likely to have private insurance with no real source of regular medical care (Rajaram, 1998). Therefore low-income African American women are less educated on proper diet and exercise. The U.S. Department of Agr...
Diabetes is a prevalent health disparity among the Latino population. Diabetes is listed as the fifth leading cause of death among the Latino population in the website for Center for Disease Control and Prevention, CDC, in 2009. According to McBean, “the 2001 prevalence among Hispanics was significantly higher than among blacks.” (2317) In other words among the Hispanic or Latino community, there is a higher occurrence of diabetes as compared to other racial/ethnic groups such as Blacks and Native Americans. The prevalence of diabetes among Latinos is attributed to the social determinants of health such as low socioeconomic status and level of education. Further, this becomes an important public health issue when it costs the United States $174 billion in both direct and indirect costs, based on the 2007 The National Diabetes Fact Sheet released by the CDC. In turn, medical expenses are twice as high for a patient that has diabetes as opposed to one without. Finally, this high cost becomes another barrier to receiving care for Latinos when some are in the low socioeconomic status.
The American Public Health Association. (2003). The obesity epidemic in U.S. minority communities (Issue Brief ). Retrieved from : : .
Obesity in America is a very serious problem affecting many Americans currently and is a problem that continues to grow each year. “Over the past 40 years, the prevalence of obesity has more than doubled in the United States” (Wimalawansa). This issue is known to many but believed not be an issue to care much about but this is not true. Obesity in America affects everyone regardless if they are obese or not. In order to resolve the problem, we can slaughter all the adults that are currently obese in America.
Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest among white (12.6 percent), Asian or Pacific Islander (12.3 percent), and black (11.8 percent) children (Get America Fit).
But Hispanic has about 50% higher death rate from diabetes. Many deaths may be prevented within the Hispanic population with an increase in education and health screening. Barriers to Health Promotion in the Hispanic Minority "Social factors may play a major role in Hispanic health" (CDC, 2015). According to the article, 1 in 3 will not be able to finish high school and the ones that live below the poverty line are 1 in 4.... ... middle of paper ...
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. Schlosser tells the story of J.R. Simplot, the man behind McDonald’s source for potatoes. He started his own business right out of the eighth grade, after dropping out. He started out small but eventually became one of the riches men in America. He owned then 160 acres of land to start off this business. He sold his potatoes to companies at first all natural. But he soon discovered that if you dry out the food it will keep for longer, more companies then bought from him. Then in the 1950's he found out about freezing them, and the method of frozen food. McDonald’s started buying and selling Simplot fries. The customers seemed to like it, they didn't mind the change or even realize it. As a result though from freezing the potatoes, they lost a lot of the natural flavors. Companies began cooking their food in a high percentage of animal fat to capture that flavor, but soon they switched. They traded beef fat for more chemicals. The fries flavor all depends on the chemicals, it is all fake, and there is even more saturated fat from their fries than in their burgers.
Childhood obesity is a consequential medical condition that effects the youth and adolescence of society. This disorder creates health problems that were once only seen in adults, such as diabetes and cardiovascular diseases. Although childhood obesity is a world wide issue, the percentage of overweight children differs, especially throughout the United States. Today, the greatest population suffering from this disease are African American children who reside in the southern part of the country. Parents, as well as children, continue to support unhealthy lifestyles even though they are well aware of the life-threatening diseases caused by obesity.
Healthcare disparities are when there are inequalities or differences of the conditions of health and the quality of care that is received among specific groups of people such as African Americans, Caucasians, Asians, or Hispanics. Not only does it occur between racial and ethnic groups, health disparities can happen between males and females as well. Minorities have the worst healthcare outcomes, higher death rates, and are more prone to terminal diseases. For African American men and women, some of the most common health disparities are diabetes, cancer, hypertension, cardiovascular disease, and HIV infections. Some factors that can contribute to disparities are healthcare access, transportation, specialist referrals, and non-effective communication with patients. There is also much racism that still occurs today, which can be another reason African Americans may be mistreated with their healthcare. “Although both black and white patients tended not to endorse the existence of racism in the medical system, African Americans patients were more likely to perceive racism” (Laveist, Nickerson, Bowie, 2000). Over the years, the health care system has made improvements but some Americans, such as African Americans, are still being treating unequally when wanting the same care they desire as everyone else.
Obesity moved across the nation without regard to sex, race, and age, or so it seemed. However, it strikes some groups more than others. Furthermore, 69 percent of non-Hispanic black women are overweight or obese and 58 percent of non-Hispanic black men are overweight or obese (?Overweight and Obesity?? np). Studies show that minorities in a lower socioeconomic bracket are more likely than whites in a higher socioeconomic bracket to become obese (?
It is said that an obesity epidemic is sweeping the country and that the numbers are astronomical. Approximately 31% of all adults and 15% of children, ages 6-19 are obese. Obesity is also severe in a variety of ethnic groups. For example, 50% of non-Hispanic black women are obese. Many researchers believe that the trend in obesity as a lot to do with cultural, economic, and environmental factors. Simply stated I think it can be attributed to genetics, portion size as well as food available and cost, and laziness.
Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty.
Worcester Polytechnic Institution. "Fast Food Marketing to Children." Public Health Communication. (2007). http://www.wpi.edu/Pubs/E-project/Available/E-project-082107-231740/unrestricted/Appendix_1.pdf (accessed February 17, 2014).