Farming In The Dust Bowl

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Imagine you are living in the Great Plains during the 1930s. You walk outside and see a blizzard of dust. For miles, everything forms a dry wasteland. What you just imagined was the Dust Bowl, an extremely harsh time for farmers in the Great Depression. During this time, the Dust Bowl resulted in harsh natural complications, poor soil, and seemingly endless dust, all of which made farming nearly impossible.
The Dust Bowl brought merciless forces of nature that were harsh on farms everywhere. According to Claudia Reinhardt and Bill Ganzel, “The Hastings Tribune reported that by July 15, 1934, Central Nebraska had experienced more than 20 days with temperature over 100 degrees” (Reinhardt Ganzel). This heat evaporated water from the soil and made it hard to grow plants. As a result, many farmers expended gallons of water on keeping their crops alive (Reinhardt Ganzel). Richard Wormser says that “beginning in …show more content…

For years, farmers had planted crops on the same land and neglected to use crop rotation (Wormser 32). Crop rotation is a method of planting crops in alternating areas to allow soil to regain nutrients and moisture. Farmers had chosen not to do this and instead overplanted their crops to gain a larger surplus. By destroying their land from over planting, farmers had a much harder time growing crops (Wormser 32). They no longer had the enriched soil that plants require. By then, it was too late to rotate the crops, because water evaporated so quickly and no nutrients were left. Reinhardt and Ganzel say that “it was constant work to put food on the table” (Reinhardt Ganzel). As a result of poor soil, farmers had a difficulty growing enough crops for a surplus, which meant they had a hard time selling produce. With little money, farmers had to be self-sustaining, although it was hard to even keep the family fed. farmers doomed themselves by not rotating crops, and the consequences were minimal crops and

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