Around the US there are many jobs, some of which are fast food restaurants and entry level jobs that pay minimum wage .Thomas Frank published, “Home of the Whopper”, November of 2013 in Harper’s Magazine describing the strikes that went on in Durham, North Carolina where the employees are sick and tired with minimum wage. Thomas Frank uses “Home of the Whopper” to expose the different risks that could be faced while working at a fast food or entry level job.
Frank began the article by vividly describing the setting of the various restaurants in the local area of Durham, North Carolina. Since the area was meant to be driven through instead of walking , when one walked through the area, one will notice that the ground is filled with litter. He then stated that North Carolina was the least unionized state in the union and employees were not a custom to strikes.One of the stops made was in front of a cathedral where they were accompanied by a pastor who showed his support.
Fast food jobs are mainly known for entry jobs and for teenagers, but Frank saw the opposite in North Carolina. In North Carolina they went by the motto “a job is a job in times like ours regardless of qualifications and degrees”. Frank then states that the people who go by this motto doesn’t know that so much effort goes into keeping fast-food pay low.
Frank then introduces Eric Schlosser ‘Fast Food Nation’ (2001) which states that virtually no skills are required to work and the machines that cook are fool proof. Because the job has been deskilled the workers can easily be replace.
Frank closed the article on Boddie- Noell enterprises a successful restaurant selling cheap burgers after McDonald’s model. It is a family-owned business whose slogan is “We Belie...
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...because they would leave their jobs, close it down, and march across town. There was a woman who marched in a black dress and heels; she stated that she didn’t know that it would be so physically demanding. Frank also stated that at the protest the most visible organization at the rallies was not a union but a community organization called Action NC. Action NC is an organization that allows low to moderate-income communities to speak out publicly on differently issues and concerns they have.
Throughout Frank’s article on minimum wage and entry level jobs, he uses symbolism and amplification to convey his view on the protest in North Carolina and to expose the different risks that comes with working at fast food restaurants. At the end of the article Frank makes all his points clear. Frank makes it clear how minimum wage is causing dissatisfaction and vexation.
The editorial discusses minimum wage disparities in the restaurant industry. It starts by discussing what a “minimum wage worker’s” day might look like, giving an example of a dishwasher, who has scars on his arms. The author uses this imagery
Barbara Ehrenreich goes undercover as a struggling and minumum wage payed American Waitress. Barbara Ehrenreich is the author of “Nickel-And-Dimed” an essay about an average minimum wage worker and how they live their lives on a low wage job. She disguises herself and tries to prove that it is impossible or possible to be financially stable. Barbara meets other minimum wage workers, uses mathematical statics and personal experience to prove that it is very difficult or even impossible to live off a minimum wage paid job and using all of these facts make this article effective and strong.
...idden truths and in essence, portrays a minimum wage worker quite well. But for those that must live this life style on a daily basis, simply writing about their injustices will never be sufficient. Government action is the next needed step to help modify minimum wage, and the answer is clear: raise the accepted standard. However, with all the other issues in this country, when will the government finally realize it is time to take action?
Understanding the basic concept of minimum wage is important for every single individual. We all live in this world together, and it is obvious that there is an order. In order to continue our lives and afford our basic needs, we all need to work and gain wealth. As the old adage says ‘‘There ain’t such a thing as a free lunch. ’’
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Minimum wage is a topic that has been popping up since the 1980s. From whether we should lower it, or even raise it, but now in the 2000s minimum wage has been the center of attention more than ever. There are two sides to this topic of minimum wage; whether it creates more jobs or does not create jobs. Those who argue that raising minimum wage will create more jobs will have a rebuttal which is that it does not only cause the loss of jobs but that it would make things much worse and vice versa for those arguing raising minimum wage will cause loss of jobs. There will be two authors representing opposite views, Nicholas Johnson supporting minimum wage will not cost jobs with his article “ Evidence Shows Raising Minimum Wage Hasn’t Cost Jobs”
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
Fast-food workers have been protesting for a minimum wage of $15 dollars an hour and the freedom to unionize. The workers have organized numerous protests this year. During the protests they have walked out and chanted slogans regarding their pay. The main fast-food companies that are effected is McDonald's and Burger King. They both have stated that they will not press charges and indeed are allowing the workers to return. These workers that are participating in the strike doesn’t represent the majority of the fast-food employees. The people participating in the strike are not only youths but adults and elders as well. Due to the countries low employment rate many of these workers are supporting a family or other dependents. This is where most of the fast-food workers are getting their motivation to protest this industry. Unfortunately, many Americans are questioning the negative economic effects of their proposed wage and their lack of worthiness to receive that big of a pay raise. However, I believe that with some adjustment and research we can find a way to make everyone happy. My solution advises that we support Obama’s nine dollars an hour minimum wage proposal. It will give the fast-food workers financial support, release the burden of the taxpayer’s assistance, and keep inflation balanced.
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
At a housekeeping job, Ehrenreich works with Carlie, and Ehrenreich thinks that the bag of hot dog buns that Carlie carries around is something she finds in one of the rooms while cleaning. Ehrenreich later discovers it is, “not trash salvaged from a checkout” (44), but it is Carlie’s lunch for the day. Ehrenreich displays how the reality of low working class can be unimaginable, based on Carlie’s lunch of hot dog buns. Working at The Maids, Ehrenreich often experiences similar situations. Ehrenreich notes, “we grab lunch - Doritos for Rosalie” (80). Rosalie does not have an actual lunch, she could only afford a bag of doritos. What she didn’t eat that day of the Doritos will be her lunch for the next day. Ehrenreich creates sympathy for Rosalie, because she spreads out one small bag of doritos for her lunch for two days. The same day, Ehrenreich encounters young women whose “lunch consists of a “pizza pocket”” (78). The pizza pocket was not an actual pizza, it was dough with some tomato sauce on it. It’s devastating that people who are putting in hard back breaking work do not have enough to eat. Ehrenreich would not consider Doritos or “pizza pocket” as her lunch, but as a snack during a break. Other than food expenses, employees have to think about health
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In today’s society, the question of minimum wage is a large political topic. Many people argue that it is impossible to live on a minimum wage lifestyle. In her novel Nickel and Dimed, Barbara Ehrenreich looks into this issue. In an experiment in which she mimics the life of a single woman, she moves into the low-wage workforce in three different cities in America. Within these cities, she attempts to make a living off of low-wage work and records her experiences, as well as the experiences of the true low-wage workers around her. Throughout Nickel and Dimed, Barbara Ehrenreich utilizes both vivid imagery and data in order to persuade the audience to agree that the low-wage lifestyle is truly un-livable.
Nickel and Dimed provides a first-hand perspective on the experiences a low-wage worker may encounter. It also supplies the reader with the knowledge that minimum wage is not a “livable” wage. Ehrenreich’s coworkers often fin...
...es telling them to not eat the company’s food. They had a list of diet suggestions on the website. A direct quote from the article was “Fast foods are quick, reasonably priced and readily available alternatives to home cooking, while convenient and economical for a busy lifestyle, fast foods are typically high in calories, fat, saturated fat, sugar and salt and may put people at risk for becoming overweight.” They inform their employers of the risks of their food, but push their food into the face of the public.