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underlying problems of food crisis
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With the increases in the global population and the increase need to feed this population, comes the great debate in how governments of the developed and developing world must tackle this important issue. In his article, The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Paul Collier examines the root causes of the food crisis and three ways (the slaying of giants) governments can easily come in finding a solution in the near-term, middle-term and long-term. The root causes, as outlined by Mr. Collier, are the increasing demand for food and increases in food prices. First, Collier states, “the first giant that must be slain is the middle to upper-class love affair with peasant agriculture.” In other words, increasing commercial agriculture and farming. Second, Collier states that the lifting of the genetically modified foods (GM crops) ban by Europe and Africa will allow a decrease in global food prices. Lastly, he states the United States must lift the subsidies on corn produced for biofuel and find an alternate biofuel source (like Brazilian sugar cane), thus decreasing the price on corn produced for food while increasing overall grain production.
The developed world’s love affair with local/organic farming (peasant farming as Collier describes it) has decreased food production worldwide because it does not use the land efficiently enough as with commercial agriculture companies. It also requires government subsidies that large commercial farming companies do not necessarily need. By increasing commercial farming, the world food supply will inevitably increase over a short period.
The second “giant” that needs to be laid to rest is the fear of agricultural technology and GM crops. Europe has banned the im...
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...Paul. "Annual Editions: Developing World 11/12." Article 14. The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Edited by Robert Griffiths, 59. New York, NY: McGraw-Hill Companies, Inc., 2008.
Collier, Paul. "Annual Editions: Developing World 11/12." Article 14. The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Edited by Robert Griffiths, 61. New York, NY: McGraw-Hill Companies, Inc., 2008.
Collier, Paul. "Annual Editions: Developing World 11/12." Article 14. The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Edited by Robert Griffiths, 61-62. New York, NY: McGraw-Hill Companies, Inc., 2008.
Collier, Paul. "Annual Editions: Developing World 11/12." Article 14. The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Edited by Robert Griffiths, 61. New York, NY: McGraw-Hill Companies, Inc., 2008.
Gupta, A. "Stuffed & Starved: The Hidden Battle for the World Food System." War Resisters League. N.p., Dec. 2009. Web. 04 Dec. 2013.
It is difficult to understand how a country with so much wealth has fifty million people who do not know where their next meal is coming from. These people are not just the homeless; many are working class people who just do not earn enough to feed their families every day from one payday to the next. The directors present validation and ethical implications for the argument that food insecurity is not caused by a scarcity of food; it is caused by poverty and the government’s policies which are
There are many causes to hunger in Africa and other developing countries some include; weather conditions, poor agriculture, limited resources, natural disasters, and economy. (Robbins, 2012). The hungry people are not censurable. Hunger isn’t just the issue, the gist of the issue in its self, is economy. Close to one billion people live in deep penury, in the world today. (Robbins, 2012). If you don’t have money then you don’t have food, it is as simple as that. Poverty, food prices, and hunger are inextricably linked (Anderson, 2007). So the real question is; how can poverty be solved to stop hunger? One sixth of the world does not have enough food to be healthy and active. (Robbins, 2002). It takes 30 billion dollars to feed the hungry for a year. (Boren Project, 2013). If every person in the United States gave ten cents, world hunger could be stopped for a whole year. (Boren Project, 2013 and USC, 2014). Eve...
Sheeran, Josette. “Preventing hunger: sustainability not aid.” Nature 479.7374 (2011): 469+. Academic OneFile. Web. 6 Feb. 2014.
Muhammad Yunus, a civil society leader and Nobel Peace Prize recipient, once said, “Once poverty is gone, we’ll need to build museums to display its horrors to future generations. They’ll wonder why poverty continued so long in human society — how a few people could live in luxury while billions dwelt in misery, deprivation and despair.” Hunger can be defined as the physical state of desiring food. Hunger may ultimately lead to malnutrition, where one is unable to eat sufficiently enough to meet basic nutritional needs. According to the World Food Programme (2014), hunger and malnutrition are in fact the number one risk to health worldwide — even greater than the combination of AIDS, malaria and tuberculosis. There are over 842 million undernourished people who are suffering from hunger and malnutrition worldwide, everyday. That means that one in eight people do not receive enough food to be healthy and lead active lives (World Food Programme, 2014). Fortunately, hunger and malnutrition are easily solvable, though everyone must work together to permanently bring an end to it.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
According to a few world hunger organizations, the five main causes of hunger in the third world are natural disasters, war, the poverty trap, agricultural infrastructure and over-exploitation of resources. Natural disasters such as droughts, floods and storms cause crops to be destroyed or peop...
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
United States of America produces far more food than they could possibly manage to consume while they import the surplus. The question is how comes that some people lack this food that is claimed to be in surplus and go as far as the extent of dying? Scientists and researchers have come up with possible causes of what might have led to the rapid rates of death as a result of starvation. Some of the well-known factors that cause hunger in the United States of America as well as other continents such as Africa include poverty, AIDS, lack of infrastructure, ignorance, lack of clout, conflicts and war, environmental overload and also discrimination. For this essay, we will look at the various economic and political factors that cause the high rise on hunger and starvation in
The first and the most serious problem that causes by poverty are hunger, or preciously, malnutrition. We can find these kinds of problems almost all over Africa and some other underdeveloped countries. These were witnessed by thousands of people through TV, radio, newspaper, journals, etc. “In the early 1980s, the mass media dramatically brought us the picture of hunger from Africa – starving children, skin and bone, with their bloated bellies, too weak to even stand up.'; (Warnock p.1) At the same time, people living in more developed countries or wealthy states are enjoying different kinds of delicious meals and dumping whatever they don’t like. Why would this happen? Can we refer this to the government or economical policies that rise the problems? To further explore the problem of hunger in Africa, we can easily relate this to poverty. In fact, there may be some other problems that cause the hunger. For example, local drought in the African Sahel that damages the cropping; which in turn shorten the local food supplies. The other factor is the rapid population growth in Africa. Increasing capita means an increase demand of food. People in Africa are rarely taught the knowledge of birth-control. “If you have money you eat well, no matter how fast the population around you is growing and no matter how short the supplies of energy or land or fertilizer.'; (Kent p.77) According to Kent’s view, we shall see that money can buy off th...
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.
Without access to outside food the population in poorer countries drops and is “checked” by crop failures and famines. But access to outside food could be a problem because “if they can always draw on a world food bank in time of need, their populations can continue to grow unchecked, and so will their “need” for aid”(333). Poorer countries’ populations could surpass richer countries, then poorer countries will receive even more resources and give basically nothing, while the rich receive even less but give
Kundu A. 2006. Food security system in India: analysing a few conceptual issues in the contemporary policy debate. New Delphi: World Food Programme.