Starch is the predominant carbohydrates source in our diets. The digestion of starch in human starts in oral cavity and involves the enzyme amylase, it is produced by the salivary gland, and it is able to hydrolyze the alpha -1,4 glyosidic linkages in starch. (Tracey 2016) The presence of salivary amylase makes the process of digesting starch to occur in a much faster and efficient manner, since it does not have to wait till the food mixture to get into small intestine to start the breakdown of starch. The variation of this enzymatic activities among individuals are found to be significant. The fact that one individual has a higher concentration of salivary amylase compare to another is found to be somehow related to the starch level of the …show more content…
(Tracy ) This suggests that the AMY1A might be the products of gene duplications, which can account for an event of genetic revolution. The copy number variants also exist in the AMY1A gene among individuals, recent research also shows evidence that there is a positive correlation between the number of AMY1 gene copies and the concentration of amylase within individuals. (Perry) Since a gene is a DNA sequence that codes for a specific protein, the higher the amount of this sequence one possess, the higher the chances this gene is being transcribed and translated into a functional protein, therefore increases the production of the protein overall. The different number of the same gene copy among individuals, can be thought as a factor that contributes to the genetic diversity among the same species. The different levels of gene expressions across same species give rise to every unique individual within the same species with its very own unique biological …show more content…
That is based on the geographical origin my family history is China, and rice as the major component in a Chinese daily diet which leads to a relative high level of starch diet. However, my ancestors did not have much access to food source at that time, my personal data should not be significant higher than the mean of the class. 2) concentration of amylase within the individuals is equivalent to the hypothesized starch level of individuals’ ancestral diet as the sample size of the whole class. 3) the levels of expression of amylase is in a positive correlation with the number of AMY1A gene
Iodine is used to distinguish starch from mono/di/polysaccharides. In the test only two of the six solutions showed any signs of starch being present. The potato juice turned a brownish color with a precipitate indicating a slight presence of starch. The stach solution turned a dark blue/black color indicating a very high presence of starch in the solution. The presence of starch in the potato juice indicates that it does not have as high an amount of carbohydrates as onion juice, but a higher concentration of starch.
Carbohydrate digestion begins in the saliva and stomach where alpha-amylase hydrolyses alpha-1, 4 glycosidic bonds between glucose molecules in starch, forming maltotriose, the disaccharide maltose and dextrin’s made of five to ten glucose molecules (Lim, 2007). The disaccharides sucrose and lactose come directly from food. There are four enzymes found on the brush-border membrane responsible for hydrolysing sucrose, lactose and the products of starch break down, into monosaccharaides so that they can be absorbed (Lieberman et al, 2007). These enzymes are known as glycosidases and include; glucoamylase, lactase, trehalase and sucrase isomaltase (Lieberman et al, 2007). Sucrase isomaltase...
Provide muscle energy, fuel for the nerve system, the fat metabolism and protect the protein to been used as energy
Gut microbiota plays an important role in human metabolism. The important sources of energy for human and microbial cells are carbohydrates. Most complex carbohydrates and plant polysaccharides, such as cellulose, xylans, resistance starch and inulin cannot be digested by the human enzymes. The gut micro...
Does Nutrisystem really work! The answer is yes. With the help of nutrition and exercise, it will put you on the road to a healthy weight. This is a holistic approach to creating a healthy lifestyle.
The primary method to control gestational diabetes mellitus (GDM) is through dietary regulation. The most effective method to control GDM via diet is through carbohydrate restriction and/or selectivity. It is recommended that pregnant women with GDM reduce their carbohydrate intake to 40% of the total caloric intake or can maintain a 60% carbohydrate intake but those carbohydrates must all come from low glycemic index foods. Examples of low glycemic foods are apples, spinach, black beans, split peas, oatmeal, and quinoa. Additional suggestions are to eat complex carbohydrates instead of simple, refined sugars. Eat small, frequent meals and snack often in between meals in order to maintain constant glucose levels throughout the day.
Diabetes is chronic metabolic disease characterized by high blood glucose and insulin resistance resulting in hyperglycaemia and affects approximately 347 million people worldwide (WHO, 2013). Prevention and treatment often include being physically active, maintaining a healthy body weight, eating a healthy diet and avoiding saturated fat and tobacco use (WHO, 2013). However, studies have recently shown that carbohydrate consumption may be a risk factor for the development of the disease. The quality of carbohydrates has been of particular interest in many studies because of the rate of digestion and blood glucose response (Manuel-y-Keenoy et al, 2012). Carbohydrates that cause a rapid elevation in blood glucose (high GI) may have unfavorable metabolic effects compared to carbohydrates that cause a slow elevation in blood glucose (low GI) (Similia et al, 2011). The increased consumption of refined foods worldwide has been seen to have an affect on diabetes risk. In western population, the increased consumption of sugar-sweetened beverage has seen an associated increase in the rate of diabetes (Malik & Hu, 2012). In many Asian populations, a high consumption of refined grains, particularly white rice and noodles, has been reported to be associated with a higher risk of type 2 diabetes (Zuniga et al, 2014). However, foods high in fiber are thought to decrease the risk of type 2 diabetes (Weickert & Pfeiffer, 2008). There is ongoing research into gene-environment interactions and the way carbohydrate restriction has a varied effect on diabetes risk based on genetic variability . Although type 2 diabetes risk may be increased by consuming high GI, high GL and refined carbohydrates, consuming the right kind of carbohydrates su...
Nutrients are components that are included in various foods which help us to survive and grow in various ways. There are 7 types of nutrients, these are protein, carbohydrates, vitamins, minerals, water, fats and fibre. Organic nutrients include carbohydrates, fats, proteins and vitamins, but inorganic chemical compounds like dietary minerals, water and oxygen can also be included into the category of Nutrients. Nutrients are split into 2 groups; Macronutrients and Micronutrients.
In our genes, multiple different alleles determine whether one person will have a certain trait or not. Alleles are what make-up our genotypes and in this lab, we wanted to determine the genotypes of our class in the two loci: TAS2R38 and PV92. The TAS2R38 locus codes for a protein that involves the bitter taste of PTC; the gene determines whether or not a person will taste the PTC paper as very bitter or no taste at all. People with the “T” allele are tasters while those that are homozygous recessive (tt) are non-tasters. The taster locus can be found chromosome 7.3 The two different alleles present in the could be due to the effect of evolution and natural selection because the same can be found in chimps.4 The PV92 locus does not code for any protein but rather involves an Alu element that is 300-bp long. A person with the “+” allele would have the Alu element making that sequence longer while those with the “-“ allele don’t have the element and would have a shorter sequence. This locus can be found on chromosome 16.3 There are multiple Alu sequences found among primate genomes but there are human specific sequences such as the one found on the PV92 locus.1 In the experiment, student DNA was collected from cheek cells and PCR was used to target the loci and amplify the region of DNA. In the taster gene, after amplification, a restriction digest was performed to differentiate between the two alleles. The digest was able to show differentiation because those with the “T” allele would have two bands from gel electrophoresis and those with “t” will have one band because the restriction enzyme doesn’t cut it. For the PV92, we were able to distinguish between the alleles due to the added length of the Alu element. Those...
...ct involvement of sucrose, other sugars, and starch in the etiology of lifestyle diseases” (Keelor). The stances by all four organizations have not changed since the initial reports.
Taylor, J., Loney, B. R., Bobadilla, L., Loacono, W.G., & McGue, M. (2003). Genetic and
Complexity of compounds is the reason they must be absorbed long before the physical activity. Starch a main area of complex carbohydrates. It has several bonds. Starches are tightly bound carbon molecules and have several attaching elements. This bonding complexity is the reason starches are capable of retaining large amounts of energy. These compounds should be taken into an athlete's body prior to intense physical activity because an energy storage supply is necessary when simple compounds are completely oxidized.
Describe the process of food digestion within the gastrointestinal tract. In your answer, make sure to address the following questions: (19 marks total)
Fuel your day with a delicious spread that is part of a complete breakfast. With many essential ingredients for maintaining a healthy diet, why would two mothers from California file a lawsuit against this breakfast spread (7)? The breakfast spread they have been feeding their children, although seemingly beneficial, has the nutritional values of a candy bar. However, Nutella continues to contribute to Ferrero family’s net-worth of over $26 billion (10).
Plant nutrition is area of plant biology that is of the utmost importance for the proliferation of plants. Without proper nutrition, plants would simply cease to exist unless drastic alterations were made. There are certain elements that are required for the plant to grow and reproduce; these elements are known as essential elements. There are three requirements of an essential element: the element must be required for the completion of the plant’s life cycle, the element must not be replaceable by another element in whole, and finally the element must be direction involved in the metabolism of the plant. Chemical compounds that are involved in proper nutrition have been designated as nutrients, and further classified as macronutrients and micronutrients. Macronutrients are needed for growth, metabolism, and many other functions, but are designated as “macro” because they are required in larger amounts. Macronutrients include carbohydrates, proteins, and fat molecules. Micronutrients have a much wider function that depends on the exact micronutrient. Micronutrients are designated as so because they are needed in much smaller amounts when compared to macronutrients. Examples of micronutrients include vitamins and minerals.