Essay On Pastry Chef

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A Pastry Chef Who Travels The World
The word hospitality means “Generous and friendly treatment of visitors and guests; The activity of providing food, drinks, etc. for people who are guests of customers of an organization” (Merriam-Webster). The word tourism is “The activity of traveling to a place for pleasure; the business of providing hotels, restaurants, entertainment, etc. for people who are traveling” (Merriam-Webster). Together, those words define an enormous international career field that will always exist as long as people are hungry, want to have fun or travel to other places. Hospitality and tourism are constantly growing and changing. There are a wide selection of careers to choose from within this field. Career placements could be everywhere from tourist attractions and amusement parks to hotels and restaurants. A person could become a chef/pastry chef, kitchen staff member, hospitality and service manager, owner/restauranteur, teacher or instructor, television personality, food writer/food stylist, or even caterer or event planner. There could even be positions to handle business and customer service at a hotel or casino. The job opportunities are endless. In the following paragraphs, more information on becoming a pastry chef is given. A passion for the kitchen and attending a career and technical school is very helpful while trying to pursue the career as a pastry chef.
Becoming a pastry chef is not easy. A lot of skill and practice is required to be successful. On a daily basis, a pastry chef is in charge of both overseeing the kitchen and working in it. They develop recipes and test try them until the product is perfect. A pastry chef must also create different menus on which the items their kitchen staff ma...

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...reer that is very looked upon. They offer jobs for just about everything from business management to being part of the back of the house staff and have a lot more than 900,000 jobs in just the United States. It is not easy becoming a pastry chef, but with lots of work and dedication, anyone can do it. Going to a culinary school will give you a greater chance of landing a higher position job in the kitchen but is not required. Pursuing this career allows you to create beautiful and delicious cakes, cookies and other pastries. Besides this, you may have to sacrifice a lot of hours in the kitchen and are even more vulnerable to injuries or illnesses. There are other certificates that will need to be renewed as you continue your career in the kitchen. Overall, the pastry field is one that can guarantee you success and provide you with chances to travel around the world.

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