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Case study on norovirus outbreak
Literature review on norovirus disease
Literature review on norovirus disease
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Norovirus
Lauren Williamson
Norovirus is a common virus that often affects a lot of people. Norovirus is part of the Caliciviridae family. It is a single stranded RNA virus that is non-enveloped (1). There are three different genogroups of Norovirus that infect humans. These are GI, GII, and GIV. There are also many genotypes of Norovirus that exist (2). There is increased research being done on this virus because of new strains being found (1). The great genetic diversity of Norovirus is cause by errors in the RNA replication and recombination between associated RNA viruses (2). Norovirus genogroups I and II are the most common cause of gastroenteritis all over the world in all ages (2). GII-4 has been found to be the most prevalent strain of Norovirus worldwide (1). Outbreaks of Norovirus commonly take place in seniors’ homes or hospitals, but they can take place in schools, on cruises, or any place that serves food (2). Many outbreaks have been associated with shellfish, like oysters, in contaminated water (3).
Norovirus is often transmitted by physical contact from one person ...
In 1994, a stable in Hendra, a suburb of Brisbane, Queensland, Australia broke out with an unknown respiratory disease that resulted in thirteen horses and one horse trainer severely ill, resulting in death. [7, 8] This disease was isolated by scientists and later classified as the Hendra virus. The Hendra virus (HeV), previously unknown, is now classified under the family Paramyxoviridae, genus Henipavirus along with its sister viruses the Nipah Virus and Cedar virus.[7, 9] HeV has the capability of causing fatal diseases in several animal species including humans.[1] The primary host of the Hendra virus was identified as the flying fox species from the genus Pteropus[1,2,3] that resides and migrates through Northeastern Australia[8] or more specifically, the East coast of Australia to Melbourne and west across Northern Australia to Darwin[7].
Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.
Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed feed. In humans, salmonella can lead to a developing typhoid-like fever that persists among other symptoms. However, there is no vaccine available for Salmonella but no treatment is needed because the infection is usually simply fought off by the immune system. There are various ways of preventing the salmonella infection as well, for example, careful cleaning of hands and utensils while cooking are simple preventative actions. Keeping clean and properly preparing food are the best ways contamination and spread of Salmonella can be avoided.
Mosquitoes, fever and even death may be some of the things that come to mind when we're asked to think about West Nile Virus. Many of us would consider mosquitoes a small trade-off for what the summertime provides, but what if there were more at risk than a bump above your skin and an itch? In a not so distant past West Nile Virus ascended into news broadcasts all throughout the country and alarming it's residents. Today however, that all seems to be an afterthought. The intentions today are to cover the first found cases of West Nile Virus, the symptoms of West Nile Virus, and finally West Nile Virus' impact on the United States. Through the research here, the hope is that we can all have a better understanding of how West Nile Virus works.
No matter what, where, or who you are, water is a necessary component to keeping any organism alive. Although water is essential for life, in many places, clean drinking water is hard to find. There are many consequences to drinking contaminated water. Every year, three to five million people are attacked by water-borne diseases and over 100,000 of them die. One fatal disease that can kill within hours is cholera.
Meningitis, it’s an infection in the cerebral spinal fluid and inflammation of the meninges; the three outer layers of the brain. To be more specific, those three layers are called the Dura mater, Arachnoid mater, and the Pia mater. There are three main types of meningitis that will be discussed throughout this paper; viral, bacterial, and fungal. Each form is very similar but they all vary in terms of causative organisms, treatment and severity. Although meningitis is not very common, it can become very severe and always needs to be treated immediately.
Smallpox is a disease from the variola virus. Smallpox has caused an estimated number of 300 million deaths in the 1900s alone. Smallpox is said to have been around since the ancient Egyptian times. The disease was eradicated in the late 20th century and two samples are still kept, one in U.S.A and one in Russia. Smallpox creates bumps and blisters all over the body and has been one of the most fatal epidemics the world has seen.
Throughout history there have been very dangerous diseases that have been able to single handedly wipe out entire civilizations because there was nothing that we could do about it. Most of the time was because we did not quite understand what was actually happening. But thanks to all of the scientific advancements humans are able to live many more times than previous years. But that doesn’t meant that every human is healthy enough. This means that although we are less prone to die from some infectious diseases, we now have other risk for example not keeping up with a healthy diet is one of the many reasons why there are so many premature deaths. Now if you don’t get treated right away it can get worst the longer you get and sometimes it can also be fatal. One of those is Meningitis which is something very serious that if it doesn’t get treated it can lead to very serious complications in the long run or even death depending on the case. The reason why I chose this one was because when I was in high school I suffered from some...
Viruses can be transmitted in many ways. Being in contact with an infected person will most likely transfer the virus. One can also obtain the virus through swallowing, inhaling, and unsafe sex. Poor hygiene and eating habits usually increase the risk of catching a viral infection. Contracting a viral infection is followed by adverse s...
The swine influenza or swine flu is a respiratory disease in pigs that is caused by the type A influenza viruses. These viruses are referred to as swine flu viruses but scientifically the main virus is called the swine triple reassortant (tr) H1N1 influenza virus. When the viruses infect humans they are called variant viruses. This infection has been caused in humans mainly by the H1N1v virus in the United States. The H1N1 virus originates in animals due to improper conditions and the food they ingest. The virus stays in latency form, thus harmless to the respective animal. The longer the animals survive the more likely the virus is to develop and strengthen making it immune to vaccines. The virus reproduced through the lytic cycle. The virus injects its own nucleic acids into a host cell and then they form a circle in the center of the cell. Rather than copying its own nucleic acids, the cell will copy the viral acids. The copies of viral acids then organize themselves as viruses inside of the cell. The membrane will eventually split leaving the viruses free to infect other cells.
Marburg virus belongs to the genus Marburgvirus in the family Filoviridae, and causes a grave hemorrhagic fever, known as Marburg hemorrhagic fever (MHF), in twain humans and nonhuman primates. Basic Safety measures for medical personnel and others who are taking care of presumed individuals who may be contaminated with Marburg disease. Marburg Virus, Akin to the more widely known Ebola hemorrhagic fever, MHF is portrayed by systemic viral replication, lowering the body’s normal immune response to invasion by foreign substances and abnormal inflammatory responses. Ebola and Marburg Virus are very similar in many ways Marburg virus was introduced first in the 1960’s. These pathological features of the disease subsidize to a numerous of systemic dysfunctions including
Infection control, a term that describes procedures taken to reduce the spread of infection. The dental office is a place where many people are treated including patients with infectious disease such as tuberculosis, HIV/AIDS, hepatitis, and many other highly contagious diseases. It is imperative that in any dental office setting the prevention of the spreading microorganisms from patient to patient, patient to staff, or staff to patient is done in high precaution. Infection control has two main objectives; to protect the patients from harmful pathogens as well as dental team members. Infections can cause or add pain, deteriorate a persons health, and in worst cases even result in death. In order to understand the infection control in a dental facility, you must understand the standard precautions required by organizations that regulate or recommend infection control, the kinds of preventive measures taken, as well as when these measures should be taken.
The disease, cholera, is an infection of the intestines, caused by the bacterium Vibrio cholerae. As stated in Microbes and Infections of the Gut, the bacterium is “a Gram-negative, comma- shaped, highly motile organism with a single terminal flagellum” (105). Cholera is characterized by the most significant symptom that presents with the disease, diarrhea, and victims can lose up to twenty liters of body fluids in a day. Cholera can be a serious disease, due to the serious dehydration that can occur, but it is only fatal if treatment is not administered as soon as possible. This research paper includes information on the causes of cholera, symptoms, ways of treatment, studies of treatments, complications that may occur, the tests and diagnosis for cholera, and finally, the ways the cholera bacterium may be transmitted.
The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli 0157:H7, and by a group of viruses called Calicivirus, also know as the Norwalk viruses. “Thousands of types of bacteria are naturally present in our environment, but not all bacteria cause disease in humans.” (Schmutz 1)
With this information, of which is all theoretically possible, we now have a zombie that passes the principles of a zombie.The medical science involved has now proven that zombies are possible.Have fun and do not create this unless you want to be responsible for the mass genocide of the human race.