Essay On Gmo Pros And Cons

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Genetically Modified Food: The Cons
Genetically modified foods are consumed by the majority of the American population because of better taste, value, and calorie counting. In the United States, diseases such as high blood pressure and diabetes are on the rise because of obesity. Obesity is simply caused by the overconsumption of food. Because genetically modified foods are known to “taste good”, it is no wonder that these foods contribute to the obesity cause. Obesity is an ongoing problem in the United States with over half of the population classified as either overweight or obese. To combat this epidemic, low calorie or diet foods are popular in the consumer market. Genetically modified foods not only contribute to the obesity epidemic in the United States, but will also lead to environmental damage.
The consumption of genetically modified foods is known for its danger to overall health. Typically, many fruits and vegetables are “genetically modified” to look larger than what they were originally. According to ABC News, the process of genetically changing a selected food involves the use of insects such as flies. This popular practice is performed on foods such as rice, soybeans, and apples. Many people know about the nutritional benefits of rice, soybeans, and apples however, with increased intake of genetically modified foods, there comes an increase in allergies to specific kinds of foods in the American population. Because a vast majority of Americans from different races are attracted to the consumption of sweets, this also poses another problem in front of the American population.
Low calorie sweet foods appeal to Americans because of the belief that eating less calories will contribute to their weight los...

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...ecome resistant to herbicides (“Pros and Cons of Genetically Modified Foods”).
Genetically modified organisms are used in genetically modified foods because of their ability to alter a food’s natural structure. Genetically modified foods are considered to be of little economic value because of the fact that GMO’s take the same amount of time to develop as non-GMO foods (Pros and Cons of Genetically Modified Foods”). In summary, genetically modified foods are considered to be detrimental to a human being’s body because of the genetic engineering involved in the growth and development of certain foods. These foods are enhanced with chemicals and have the danger of adverse side effects caused by overconsumption leading to numerous studies suggesting that organic foods are a healthier choice when correlating organic foods with the benefits of proper human health.

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