Essay On Fast Food

1598 Words4 Pages
bulb-icon

Recommended: Health effects of fast food consumption

There are over 160,000 fast food restaurant in America, according to statistic brain. Fast food is food that is prepared and served quickly, typically in a store or a restaurant with precook or preheated ingredients, then served to the customer in a carryout packaging. Everyone should think twice before consuming fast food, it’s unhealthy and bad for you. Even if it’s easy and cheap, the food isn’t prepared or taken care of properly, plus the health risk prevail over the five minutes of gratification. The global influences of the fast food industry are the causes of today’s health problems. Everywhere you go, it doesn’t matter what country you’re in there are fast food restaurants. “Fast food is now served at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-marts, Walmart’s, gas stations, and even at hospital cafeterias.”(Schlosser) Fast food companies advertise their product with flashy commercials and catchy slogans to make the public aware of their product by stating that the product is healthy and nutritious, but they don’t display how animals are kept and the chemicals that are placed into making the food. These animals compromise of calorie filled, unhealthy, chemically conditioned substances. “Over the last three decades, fast food has infiltrated every nook and canny of American society. An industry that began with a handful of modest hot dog and hamburger stands in southern California has spread to every corner of the nation, selling a board range of foods wherever paying customers may be found.”(Schlosser) The fast food industry is one of the fastest growing ones in the United States, contributing to the rise in obesity as well as in other di...

... middle of paper ...

...n your food. Fast food has become part of a lifestyle, some may say tradition, and future generations wouldn’t know what life was like before fast food or without it. With the fast bound lives no one has time to sit and have a home cooked meal with family, kids don’t sit around the table and talk with their families, and of course not everyone is too busy and have better things to do. Apart from consuming fast food, fast food chains are disparaged for worker exploitation, many workers have gone on strike throughout the years, enquiring better pay and better treatment. Flashing a light on the life a fast food worker, greater percentage of fast food workers earn minimum wage than in any other American industry. The focus is on mass production rather than individual gratitude and progression. Having said all that, it comes down to one thing, you are what you eat!

Show More
Related

  • Essay On Fast Food In America

    1080 Words  | 3 Pages

    Americans made a big mistake back in 1916 that has changed the way other countries view America! In 1916 in America, the first ever fast food restaurant was opened. It was called White Castle, according to http://www.accupos.com/pos-articles/history-of-fast-food-in-america.php. Though this fast food restaurant did not affect people and their weight, until the end of the 1950’s, when people were inspired by White Castle to start their own fast food restaurants. Fast food is one of the main causes of obesity and causes many Americans suffer from chronic diseases, like gallbladder cancer, atherosclerosis, and diabetes, every year. Fast food has also shaped the way other countries see America.

    Read More

  • David Zinczenenko's Don T Blame The Eater Response

    1011 Words  | 3 Pages

    Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather

    Read More

  • Obesity In Don T Blame The Eater By David Zinczenko

    1675 Words  | 4 Pages

    Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast

    Read More

  • hgk

    734 Words  | 2 Pages

    Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...

    Read More

  • The Dark Side Of The All American Meal Summary

    768 Words  | 2 Pages

    Today’s big names in fast food indeed had their humble beginnings. The majority of present day fast food chains started as a small. Some were destined to fail. Regardless, as time progressed, so did fast foods production and the general impact on society. Its businesses expanded and became what it is today. Although the faces of these chains seem innocent, they are responsible for more problems than they lead on. Eric Schlosser clarifies how in his expose Fast Food Nation: The Dark Side of the All American Meal. His text documents the changes of the industry from innocent to corrupt and corrupting through detailed accounts and accurate and shocking statistics. Fast food negatively not only impacts the animal

    Read More

  • Reform Fast Food Nation

    898 Words  | 2 Pages

    Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.

    Read More

  • Essay On Fast Food Nation

    830 Words  | 2 Pages

    This particular article sheds a different light onto how advertising affects the life of a child. This author suggests that our society has grown away from respected the opinions of our elders and now the opinion lies in the hands of the child. As the author states that front door is now a permeable membrane allowing advertisers into their homes and allowing children to view them through the many sources of technology that lie beyond that membrane.

    Read More

  • Fast Food: A Staple of American Convenience

    900 Words  | 2 Pages

    According to resent studies, Americans eat fast food for the convenience, mostly in the Western and Eastern part of the USA and people that cook and eat at home they are more traditional, for example in the Midwest. Fast food has been part of life in the USA for over 60 years. It has become extremely popular by Americans simply for the convenience.

    Read More

  • Fast Food: National or Local

    1477 Words  | 3 Pages

    Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.

    Read More

  • An Analysis of Eric Schlosser's Fast Food Nation

    1150 Words  | 3 Pages

    The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).

    Read More

  • what we eat

    747 Words  | 2 Pages

    Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.

    Read More

  • Fast Food Restaurants and the Decline of American's Health

    1943 Words  | 4 Pages

    However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”

    Read More

  • Impact of Fast Food on Children and Adolescents

    836 Words  | 2 Pages

    Through Eric Schlosser’s book Fast Food Nation he examines the effects that fast food has impacted the world and the way it is affecting the people that are consuming it. As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s. As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children. Marketing groups specifically market their products to entice this group of people to lure them in. Food is an object that is needed for the survival of a human, but the type of food that humans chose to eat is also not always the best. Because fast food is so cheap and easily accessible just about everywhere you turn your head, many people resort to eating it even though it is very unhealthy. With these factors present, many adults have exposed their children to fast food at a young age, these parents do not always think about the long term effects of feeding their children fast food because they are so caught up in the moment of feeding their kids right then and there; they do not think about the health risks that can occur later as a result from eating fast food now.

    Read More

  • Argumentative Essay On Fast Food

    1252 Words  | 3 Pages

    “We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.

    Read More

  • Dangers of Fast Food

    886 Words  | 2 Pages

    It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.

    Read More

More about Essay On Fast Food

Open Document