A sous chef is responsible for managing the kitchen staff and making sure that they are preparing the food properly. They manage the training and schedules. The sous chef is in charge of training new employees and ensuring that the other cooks schedules were adequate for the kitchen. As a chef you must be the expeditor for the kitchen staff to make the food in the correct order and arrange the tickets. Also the sous chef is responsible for making sure that the food is in its highest quality and will make the diners happy.
Our design would allow you to share current specials and new menu items to keep your customers up to date. Not only can you launch the information on ... ... middle of paper ... ...ure customer’s interest into the restaurant, the website design must implement a marketing strategy focused on this goal. Analyzing the restaurant’s needs allows us to identify the key elements of the website, audience and all necessary calls to action. Understanding and focusing on your specific goals facilitates the design phase. This project revolves entirely around your company’s needs and goals, making this phase a dynamic way to display the entire sense of the restaurant.
Internal communication with all McDonald's employees is therefore a major part of our public relations programs. Effective and innovative marketing has positioned and secured McDonald's leadership in the quick service restaurant industry. In order to maintain that position we ensure that every restaurant in our system is involved with... ... middle of paper ... ...mpany will launch a new advertising campaign, "We love to see you smile." The campaign, developed by DDB Chicago, brings to life the customer-focused initiatives being implemented at McDonald's nationwide. Several of the commercials feature actual McDonald's restaurant crew employees to give customers a perspective from the people who work at McDonald's everyday.
While the firm’s preference is to have the events in-store, guests can have Kudler cooking classes at their home for a price premium. Programs such as this encourage consumer loyalty and word-of mouth marketing” (, ). As Kudler aims towards higher scale consumers using institutional advertising techniques, the draw of consumers would have to be analyzed due to day to day schedules of its consumers. Would consumers take time out of their busy lives to watch Kathy Kudler prepare dishes or would you have to have a high profile chef or celebrity present to actually draw the consumers in? Is Kudler the only establishment providing this feature?
Some hotels and restaurants offer training programs. Chefs in their early stages typically will start as kitchen helpers or food preparation workers. Advancement opportunities depend on training, work experience, and ability.To be a good chef you will need the following traits. Comprehension to understand orders and follow recipes to prepare correctly. Dexterity is an excellent hand–eye coordination to do proper knife techniques.
As our executive chef, you'll be responsible for creating new and exciting recipes that will be served at our well known and respected restaurant, creating fabulous menus that will attract attention and draw in new business, and overseeing a kitchen full of highly trained chefs that are as passionate about food as you are. Working for us will increase your skills and your reputation as an executive chef. Who you are: A creative chef who loves being inventive with food and cares deeply about quality and presentation. You will be responsible for approving every dish that comes out of our kitchen, so your perfectionist tendencies will be put to good use. You are organized enough to keep track of our inventory and ensure that the kitchen remains well stocked with needed supplies and ingredients.
From the secondary data findings, a restaurant should aim most of its advertising efforts at enhancing customer awareness so that customers at least consider that brand in the suggested set of alternatives. The television commercials or magazine advertising, support activities and charity involvement in social, cultural, sports, or other kinds of public events can improve a firm 's brand awareness. Another important conclusion thing is that the perceived quality of a specific restaurant brand and products is found to significantly affect its performance. It goes without saying that restaurants should consistently provide quality products and services, such as serving food in promised time, serving ordered food accurately, and staff should be knowledgeable about menus, convenient operating hours, and ensure appearance. Not only is this good business, but it strengthens the brand.
I want to be able to learn more techniques in and out of the kitchen and restaurant. In any kitchen I cook in I want to absorb as much information and be able to learn how to control a well runned kitchen, develop relationships with chefs, and learn to create the most delicious food. I want to show my passion and hard work when I cook with others. I want to be able to grasp the techniques and create that when I have my own fine dining restaurant in the future. Working in the fine dining industry is an amazing place to cook because every time they display a plate in front of you they show you what creativity and feeling this person has behind this plate.
The company plans on offering cooking class socials. “We will initiate specialty cooking classes as a way to increase the consumption of high-margin items among existing customers and to build awareness, trial, and regular shopping among new customers.” (Apollo Group, Inc., 2007) These classes will enable Kudler Fine Foods to tap into awareness of what customers want, where the customers are that are interested and if the catering business could be a valuable asset to the company. The well known marketing mix of, product, price, place and promotion are key components that Kathy Kudler and her staff will need to consider as she considers this new expansion of the business. The company carries a unique assortment of gourmet foods and will be able to use these products in addition to newer products in the catering service. The types of products at Kudler Fine Foods allow the company to cater events such as weddings, receptions and classy parties where the quality of the food and beverages are the main consideration.
Restaurant managers need the basic skills to arrange, organize, advise, control, and evaluate the many activities in a restaurant; they also need, however, to possess qualities such as knowledge, honesty, and leadership to be effective and make their restaurant rise to the top. As the restaurant began to advance overtime, many new forms and concepts began to develop. The range of restaurant types began to grow and now in 2011 we have different categories of restaurants, depending on your needs and wants. To start, at the top of the ladder is what is known as fine-dining restaurants. These are classified under the category of full-service restaurant (From McDonald’s 1).