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Effect of fast food restaurants
Effect of fast food restaurants
Effect of fast food restaurants
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The central argument of fast food nation by Eric Schlosser is that the large restaurant chains and corporations and their demand for unification have given these chains too much power over America’s food supply, economy, and society. Also the way that these corporations operate is now the framework for today’s retail economy. Small businesses are going bankrupt because of the franchising that the large companies are pursuing. Logos are an extremely effective way to convey to the ready the severity of the situation at hand. Schlosser uses this often with death tolls, injury rates, and pay. “Many slaughterhouse workers make a cut every two or three seconds, in which adds up to about 10,000 cuts during an eight-hour shift. If the knife has become dull, additional pressure is placed on the worker's tendons, joints, and nerves." (P. 173) This is extremely dangerous for the employees. The author describes the fast food industry as a business which has “infiltrated every nook and cranny" in America, and a result “in 2000 they (Americans) spent more than $110 billion." (P. 3) "The average American ate three hamburgers a week... children between the ages of seven and thirteen ate more hamburgers than anyone else." (P. 198) These statistics show just how …show more content…
He appeals to ethos when describing Jack in the Box's climb to the top of food safety, many still didn't support Jack in the Box and the efforts to improve food safety. "... Jack in the Box... assumed the mantle of leadership on the issue of food safety..." (P. 209) He also appeals to ethos when addressing the court rulings of cases for those injured on the job; this also demonstrates the unfair treatment of workers in the meatpacking industry. "The few who win in court and receive full benefits are hardly set for life... losing an arm is $36,000." (P.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
One of the first thing Schlosser address is work-related injuries. Schlosser states that more than “200,000 [tennagers] are injured on the job” (Schlosser 122). To the reader, this may be a large number, but in retrospect, it’s actually tiny. According to the U.S Bureau of Labor Statistics, a report regarding workplace accidents in 1998 showed that a total of 5.9 million injuries was reported. In comparison, 200,000 only makes up 3.4% of the nationwide injuries making fast food restaurants relatively safe in that aspect. Schlosser misleads his audience by failing to give it a sense of scale or magnitude. Next, Schlosser concludes that due to the increased job opportunities for teenagers, as a result, fast food restaurants had become a target for robbers and other violent crimes. Schlosser backs up his statement through extreme examples of robbery cases and a few obscure statistical reports. First Schlosser lists numerous extreme examples of violent crime cases that resulted in a homicide. “A former cook… became a fast food serial killer, murdering two workers… three workers…” (Schlosser 127). Schlosser hopes that these examples will appeal to the emotions of the reader, in order to persuade that fast food restaurants had become a hub for violent crimes. While he lists many examples of this, these are individual cases that resonate a rather extreme case. Schlosser uses these example to visualize to the reader, that this is how most robberies end up when it isn't the case. The use of pathos in these examples exaggerate the problem beyond the actual scope. While this may be effective, it fails to provide complete transparency between the author and the audience. The statistical reports Schlosser offers are outdated, ones like “ In 1998, more
Every day in the United States, 200, 000 people are sickened by a food-borne disease. Schlosser’s urge for the consumer to assume responsibility for the travesties waged against American society by the fast-food industry is not a new idea.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Fast Food Nation The Author and His Times: The author of Fast Food Nation, Eric Schlosser, was born on August 17, 1959. Eric grew up in Manhattan, New York and also in Los Angeles where his father, Herbert Schlosser, was President of NBC. He attended the college of Princeton University where he studied American History, and soon got his degree in British Imperial History. Eric’s career soon took off when he became a journalist for The Atlantic Monthly, quickly earning two medals in a matter of two years.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
1. In chapter one, the author talks about how the fast food industry began and how the car culture played a key role in the business. The second chapter described some of the marketing techniques used, including Walt Disney and how kids were being targeted to get more consumers. Chapter three talked on it was the young men and women of America who were working behind the counters at the fast food joints and how they were getting the minimum wage and companies were always trying to find the best ways to save money and keep costs down to a minimum.
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
...es of cattle, which resulted in the increase of suicidal reports. Slaughterhouses and meatpacking companies have amplified the amount of cattle slaughtered each hour to fulfill the amount of meat consumed in the United States due to the cause of fast food. The damage that fast food had placed on illegal immigrant workers and sanitary workers that are employed in slaughterhouses are as much as murdering the men and women, minute by minute. The growth of fast food is too fast for our voices to be heard and fast food had implemented too much innovation in agriculture today for us to fix. We can still change the society that we live in today, as long as we withdraw our arrogant and selfish thoughts on fast food and think of ways to improve and recover what the fast food industry had done.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Often people buy a book at a bookstore after reading the first few pages to make sure that the book is interesting enough to continue reading at home. That is why Amazon has a “Click to LOOK INSIDE!” button on each book. It is the most important part of a whole book in order to catch potential readers. One would expect that both In-N-Out Burger and Fast Food Nation must have strong hooks at the beginning since they were both New York Times bestsellers. Although they both focus on the fast food industry, there is quite a contrast in the way they are written. In the prologue of In-N-Out Burger, the author Stacy Perman writes not about the hamburgers or the company, but mainly about the phenomena that the burgers caused. On the other hand, in the introduction of Fast Food Nation, the author Eric Schlosser splits it into two different parts, a story about Cheyenne Mountain Base and a quick overview of fast food industry. Throughout the prologue of In-N-Out Burger, Perman successfully gets the attention of the readers by describing the facts in detail, which makes them want to turn the pages for further reading. On the contrary, despite Schlosser’s concise and precise narrative, the introduction of Fast Food Nation does not seem to make the readers want to read more due to his unsuccessful analogy and composition of the chapter. The introduction of In-N-Out Burger definitely draws more attention of the readers than that of Fast Food Nation due to the rhetoric and composition.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
According to Eric Schlosser, author of Fast Food Nation, "Fast food has had an enormous impact not only on our eating habits but on our economy, our culture, and our values"(3). According to Roni Rabin on any given day, about one quarter of U.S. adults visit a fast-food restaurant. The typical American now eats about three hamburgers each week (2). Schlosser also writes that “thirty years ago Americans spent about six billion dollars annually on fast food. In the year 2000 they spent over one-hundred and ten billion dollars, more than on higher education, personal computers, or new cars (3). The reality of fast food is regarding the spreading and feeding of illness and disease; as well as the inhumane treatment of animals through modern meat farming practices. Our society imagines images of happy animals living on farms where the cows graze in lush green fields and the chickens run around as they please. This vision of free-roaming animals living out their days in sunny fields is very far from the reality. A majority of the animals that are raised for food live miserable lives in dark and overcrowded facilities. These facilities are commonly called "factory farms"(Maguire 5).
One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new economy. Following Schlosser’s journey across the nation, he leads everything up to slaughterhouses and the main supply of income for fast food franchises – the meat. After visiting the meat industries in America, Schlosser explores the expansion of fast food around the eastern hemisphere – including the first McDonalds in Germany. Throughout Fast Food Nation, Eric Schlosser presents in his point of view and informative tone, a detailed disscussion of the conditions using various examples imagry and flowing diction/syntax to help support and show his audience the reasoning behind the novel.
Works Cited Schlosser, Eric. A. Fast Food Nation. N. p. : Harper Perennial, 2001. Print.