Food safety is one of the features that will make the food is good in quality. In my opinion, customers, government agencies, and organizations have equal roles in food safety, as the assurance of food safety is shared responsibilities that need a lot of effort from everybody. Everybody has their own roles in ensuring food safety whether they are producers, manufacturers, distributors, consumers or government agencies. Different agencies may contribute to different roles and they must work well in the chain in order to maintain the safety of food. However, food safety cannot be maintained if there are any agencies that do not fulfill their roles as they are linked with each other. According to Sabran (2016), food safety is the state of acceptable …show more content…
Use a brush to clean stubborn dirt and remember to change the sponge that we use to clean all the dishes and utensils used as the sponge is the one that can retain many bacteria. Always change small cloth or towels wipe dishes that we used if those clothes or towels have become smelly, as it is a sure sign of bacterial growth. Wash them with hot water to destroy the bacteria. Besides, the consumers should prevent themselves from taking contaminated food especially canned food that has been exposed or rusted and food from unsafe sources and dangerous to make sure that they will not be affected by the food that they consume. This is because those foods would give harmful effect to their health and cause foodborne illnesses that may lead to death. Consumers must also be familiar with the guidelines or act enforced by the government so that they can take action if unwanted cases regarding food safety occur around them. There are many channels or mass media that consumers can use to make complaints related to food safety. However, consumer awareness on food safety should be improved so that they are more sensitive to a condition that allows them to make a complaint like a dented can, products that have reached their expiry date, the existence of impurities in the product and anything that do not compromise the food safety. If the consumers are faced with these …show more content…
This is because they tend to point out that the responsibility to maintain the safety of the food lies with the government and the employers as well as food handlers. Concern for the safety of the food may be underestimated due to lack of awareness and knowledge in the process of food handling and food preparation. Besides, food handlers also play an important role in ensuring food safety. They must ensure that they have received an injection of anti-typhoid and attend food handling courses for 3 hours before being allowed to handle food. This has been compulsory for all food handlers in order to prevent the spread of typhoid fever through food handled by them. I think the consumers know that they play roles in ensuring the safety of the food but they take that easily and do not fulfill their roles properly. When any cases happen regarding food safety or food poisoning, they get mad and blame the other parties. These reflect their attitudes, practices and determine how they respond to the aspects of the quality of the food. Sometimes, the consumers are also not aware or not have the knowledge on food safety. Therefore, this is the role of the government to provide and give knowledge to the consumers as a step to avoid taking food that has been contaminated and reduce the risk of foodborne
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
Every day in the United States, 200, 000 people are sickened by a food-borne disease. Schlosser’s urge for the consumer to assume responsibility for the travesties waged against American society by the fast-food industry is not a new idea.
“There are … responsibilities more important than making sure the food our families eat is safe” (Joe Biden). The vice president of the United States does not consider food safety important. The government food agencies such as The Food and Drug Administration (FDA) and The United States Department of Agriculture (USDA), do not do enough to ensure our safety from food. Our standards of ensuring food safety have dramatically dropped due to government food agencies not doing enough to protect us and making new rules and regulations to hard for food producers.
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
Disinfecting toys, surfaces, utensils, and bedding should be part of a regular routine in order to prevent the spread of germs which can cause illness.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
The public becomes anxious about the food safety for some frequently occurred agriculture products’ safety accidents in recent years. To minimize the hidden danger of
First off, The government of the United States of America is ultimately responsible for keeping our foods safe. Many of the Presidents of the major food companies also obtain government jobs. When a problem occurs with food and a food has to be recalled a change has to be made. Someone comes up with a law to make sure that the problem does not occur again. The government evaluates the law and either passes or denies it. The type of foods that we buy from the grocery store were pre evaluated by the government. I think the reason why most foods are unsafe and are still being obtained by local residents is because the major food companies work and make deals with government so
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Food safety culture society can be considered of comparable significance (3)to administrative consistence and client benefit . On the off chance that any of these three perspectives fizzle , the business itself could come up short (Ungku Zainal Abidin et al , 2013 ) . Numerous businesses additionally lift security to the same or even a larger amount of significance than these as no business can exist without representatives . Food safety highlights in the work environment is another great case of the significance of value affirmation in the public eye today (Taylor , 2011 ) . Regardless of whether it is the honesty of a security bridle for working at statures or the water testing for the city , quality estimations , preparing and framework arrangement can all straightforwardly influence workers and even open (4)wellbeing (Griffith , 2012 ) . Food safety is a logical idea portraying and dealing with , readiness , and capacity of foods in ways that anticipate foodborne disease . This incorporates various schedules that ought to be taken after to stay away from conceivably extreme (5)wellbeing perils (Roberts et al , 2012 )
Food is a product that is rich with nutrient and can be contaminated with exposed to major source such as water, air, dust, sewage, insects and rodent (Oi Nee and Norrakiah, 2011). As a food handler they need to handle the changes in preparation techniques and food production because the fact remains whereby food is the source for microorganism which can cause illness (Oi Nee and Norrakiah, 2011).
Handling, processing, and preparation such as (cooking, cooling, reheating, holding/service) should be controlled to ensure that the food is not contaminated in any way.