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Essay of seed dormancy
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The Effect of Treatment of the Testa on Bean Seed Germination
By Dominique Tarr
Hypothesis: A bean seed with testa treated in a lower pH will germinate faster than a bean seed with testa treated by a higher pH.
Literature Review: The germination of a bean seed is affected by multiple factors. The seed will first experience a dormancy period. The function of this period is to protect the seed until environmental conditions are favourable for germination. The end of this dormancy period is determined by genetics through the production of the hormones abscisic acid and gibberellins - which play a role in the seed’s sensitivity to its environment (Laubner-Metzger and Finch-Savage, 2006). The dormancy period reaches its end when the testa is ruptured – the first step in seed germination. The testa is diploid maternal tissue (the Seed Biology Place, 2012) made from schlerenchyma cells (Wada et al., 2011) that acts as a protective outer covering that prevents harm to the embryo during unfavourable conditions. It does this by being impermeable to water and by restricting oxygen needed for germination (Wada et al., 2011). When conditions are favourable imbibition takes place - water enters the bean seed through a small hole in the testa known as the micropyle. The water causes the embryo to expand until the testa ruptures allowing the embryonic root of the plant (the radicle) to emerge (Gerhardt ). Study conducted on Arabidopsis seeds with mutations of the testa showed a difference in seed dormancy and germination. Therefore the chemical compositions and structural defects of the testa had an effect on the permeability and thickness of the testa which affected germination ( Debeaujon et al., 2000; Wada et al., 2011). In industry specif...
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... the results. In a repeat of the experiment I would place the seeds in a place where they would receive more light. It is also possible that the rotting of the seeds was due to the lack of sunlight therefore a sunnier position in a repeat test would be necessary. In order to get a better idea of how treatment of the testa affects seed germination I should have tested more treatments such as mechanical treatment and other acidic and basic pHs. I may also have affected the results by not watering the seeds at the same time every day which was a control I should have complied to. The reliability of this experiment could also be improved by testing with different types of seeds. Overall this experiment has been a learning experience that I have valued. I have learnt more about germination and seeds as well as creating a reliable experiment and identifying my mistakes.
Table 1 shows averages of each replicate for each series of seeds relating to mortality rate/germination rate, budding rate, and mean plant weight (total, with buds, and without buds).
The germinating seeds consumed almost no oxygen throughout the experiment in the 10-degree C water bath. I think that this is because when an organism cools down, all of its cellular functions slow down.
The data we gathered was tested to be as accurate as possible. Our prediction on the solvents did not support our data that we collected. The cause of this could be due to human error when washing the beets or the cutting of the beets. The beets were not perfectly cut the same size, so some beet pieces were bigger than others which can affect the final the final result. We followed each step and followed the time limits cautiously. I can say if we were to redo the experiment our results would be similar because we would attempt to do the experiment as close as we did the first
Brassica rapa is a mustard plant that can be found throughout North America, and is common in areas undergoing extreme change, such as changes in climate. There is an important relationship between the ecological and genetic factors that influence the growth of Brassica rapa (Mitchell-Olds 1996). So, the environmental elements, as well as the genetic information, are essential to the growth rate and survival of Brassica rapa. This plant is capable of reproducing quickly, and the root systems are usually quite small, although some Brassica rapa have developed larger root systems (Mitchell-Olds 1996). This plant is commonly used in experiments because of its ability to germinate rapidly. Brassica rapa is capable of sprouting within a stage of about two weeks, and this trait allows scientists to perform experiments in a short period of time.
Throughout life there will always be obstacles to overcome. Whether it be personal, work related, or just trying to figure life out. There is not one person who is immune to these things. Unfortunately, there is not one person who is immune to discrimination either, which is why we, as human beings, must make a greater attempt to recognize the differences every individual has to offer, and embrace whatever it is to it’s full potential. Many feel the pressures that womanhood presents, for instance. Not to say there isn’t burdens that are exhibited with manhood, but there still remains some hefty barriers on the road to 21st century equality. It is a fact that men are met with greater confidence in the workplace, while women remain severely underrepresented
· Wear the lab coat all the time in case the acid spills on you.
the effect light has on the growth of pea plants. It will take place in an environment with controlled light, with equal amounts of plants being grown in the light and in the dark. All elements of the experiment other than light will be kept the same, such as amount of seeds in each pot, amount of soil in each pot and amount of water given to each plant each day. This will ensure a fair experiment. Prediction: I predict that in general, the plants grown in the light will grow better than those grown in the dark.
The cultures were maintained at 25±20C under 16 hr illumination of 4000 lux intensity. The results are presented in Table 1, it can be seen from the data that pH of the medium had significant effect not only on regeneration frequency but also on number of shoots developed in each culture. Maximum 62.5±4.7 percent cultures in CoS 98259 and 67.3±4.9 percent in CoS 767 developed shoots at pH 6.0 while regeneration frequency was the lowest at pH 5.6. An increase in pH form 6.0 to 6.2 and 6.4 reduced the frequency of shoot regeneration from the callus (Table
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
We used wheatgrass were 40 wheatgrass seeds, two empty pots, soil, and water. We first added soil for both pots and 20 wheatgrass seeds in each pot. My partner and I decided that we label pot one experiment which is “sugar and water” and pot two control which is “water” only. The experiment was for almost four weeks we had to make sure both get the same room temperature and water, so we can see the results after this amount of time. Both pots had same room temperature so both can have the same amount of sunlight also, the same amount of water which is a glass of water from the sink once a week. In the experiment pot we added a glass of water with one teaspoon of sugar and the control pot glass of water. Every week we used to see both pots grow almost the same. At the end of the experiment, my partner and I measured the length for both plants and we recorded the average for each plant, so we can know the rate of growth
Every student in a lab section planted eight seeds, two in each cell in a quad, to make sure that we had at least one plant for each week for 4 weeks. After planting the seeds we put the plants on a water mat tray to make
Abd El-Azeem et al. (2014) investigated the response of faba bean to plant spacing (10, 15 and 20 cm between hills). They found that plants grown under highest plant density (10 cm between hills) were produced high seed yield ha-1 (3.7t), while highest seed yield plant-1 (35.9g) was achieved when faba bean plant grown at plant spacing 15cm between
Asexual propagation is the process through which reproduction without passage through the seed cycle occurs. The advantages of asexual propagation are that it preserves genetic makeup, propagates seedless plants, disease control, rapid production, the plants are identical, cheaper, faster and easier reducing or avoiding juvenility. The disadvantages of asexual propagation are that it increases disease and insect susceptibility, plants are bulky, and the mother plants could become contaminated. The goal of this experiment was to determine the development of adventitious roots and shoots, and observe these plants over a period of five weeks. Due to auxin being produced in the tip, tip cuttings should root faster than any other cuttings. Auxin is a plant hormone that is responsible for cell elongation and enlargement, root formation, and growth. There are two forms of auxins; phototropism, which is produced in the tip and moves downward on the side away from the light and gravitropism, which is where plant roots grow downward and plant shoots grow upward.(Plant Auxin 201...
This lesson is designed to review and reinforce a few important concepts about plants (e.g. Needs, parts, sequence of planting) and to also guide the students through applying a few scientific inquiry (e.g. Making observations, experimentation, discussion, reflection, reporting results etc.). The students have previously planted corn and bean seeds and today’s lesson has provided the students a chance to see the results of the planted corn and bean seeds. Additionally, seeds have been planted under and growing under the following conditions: without water, and without soil. The students see the results of these seeds planted under these conditions for the past week. Two plants in particular have already been grown their growth has been
Pod size ranges from 15-30 mm in length, 7-14 mm in thickness, and 2-15 mm in width. Depending on the basal and apical zones as well as the dorsal and ventral regions, pod shape varies from rhomboid, oblong to ovate. The number of seeds per pod ranges from 1-2, with the maximum being three. The seeds are ramhead or owl's-head shaped, and the surface may be smooth or wrinkled. The length of the seed ranges from 4-12 mm and its width from 4-8 mm. The seed mass varies from 0.10 to 0.75 g per seed. The seeds of kabuli type are large (100 seed mass >25 g), round or ram head, and cream colored. The plant is medium to tall in height, with large leaflets and white flowers, and contains no anthocyanin, whereas the seeds of the desi type are small and angular in shape. The seed color varies from cream, black, brown, yellow to green. There are 2-3 ovules per pod but on an average 1-2 seeds per pod are produced. Chickpea seeds germinate at an optimum temperature (28-33°C) and moisture level in about 5-6 days. Germination begins with absorption of moisture and swelling of the seed. The radicle emerges first followed by the plumule.