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Introduction to effect of concentration on reaction rate
The effect of concentration on reaction rate
Introduction to effect of concentration on reaction rate
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Effect of Concentration on the Times of a Reaction
I am going to do an experiment which will be trying to digest starch
using different concentrations of amylase starting from 1% up to 5%
doing the experiment for each and recording the results.
Input variables in this investigation I could study are the following:
· The temperature that the experiment is done at.
· The different volumes of the Amylase and Starch.
· The concentrations of the Amylase and Starch.
The input variable I have chosen is the different concentrations of
the Amylase and Starch.
What I think will happen is that as the concentrations increase so
will the rate of the reaction.
I think this will happen because of the collision theory this states
that as the concentration increases the particles become closer
together so therefore as the particles vibrate they will have greater
chance of collision. This will lead to the rate of reaction increasing
because there will be more successful collisions which will lead to
reactions.
The input variable I am going to change is the concentration of the
Amylase. The variables I must keep the same are: -
· The temperature that the experiment is done at.
· The different volumes of the Amylase and Starch.
The output variable I am going to measure is the time, which it takes
for the reaction to occur to a certain point.
Diagram
=======
Apparatus
2 test tubes, 2 peppiest, safety mat, test tube rack, testing tray,
spotting tiles, stop clock, thermometer.
I am going to repeat the experiment 5 times each time changing the
concentration of the amylase from 1-5.
Safety precautions that should be taken with this experiment are to
wear goggles and to wash your hands afterwards.
Concentration of amylase
Time 1(seconds)
Time 2(seconds)
Average Time(seconds)
1%
309
302
306
2%
264
279
272
3%
251
To begin the study, I first calculated how much of each solution I would need. I knew that the final volume of my reaction solution needed to me 30ml, so I calculated how much of starch, amylase, and tris buffer I would need. I used the formula Concentration (initial stock solution) x Volume (initial stock solution)= Concentration (final solution) x Volume (final solution). Using this formula, I found that I would need an initial concentration of 21 ml of starch, 1 ml of amylase, and 8 ml of the tris buffer. After calculating the amounts of substances I would need, I created two different solutions, one with the Carb Cutter and one without. Carb Cutter claims to block starch, however, to find this I needed to test the absorbance level of the control to compare the effect Carb Cutter had on the solution. Below is a graph showing the concentration of the control reaction over one minute intervals through the
CL-, as the ions of H+ and OH- react to form H2O. These spectator ions
Equipment list: Test tubes were used to hold the milk, the lipase and the milk and lipase solutions. Test tube racks were used to hold the test tubes
How Amylase Concentration Affects the Rate of the Starch Concentration In this piece of coursework, I have to carry out an investigation to find out how amylase concentration affects the rate of starch. Enzymes are biological catalysts that speed up the chemical reaction that goes on inside living things. An enzyme acts on substrate and may do its job inside or outside the cells. However, the rate at which enzymes work are affected by the following factors/variables: Concentration:
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
at a volume of 4cm3. The preliminary work also proved to me that my basic method worked without any setbacks that may affect my results. Variables:.. The variables involved in the rate of reaction between amylase and starch are. The volume of amylase The volume of starch
Investigating the Effect of Enzyme Concentration on the Hydrolysis of Starch with Amylase Aim: Investigate the effect of enzyme concentration on the rate of an enzyme-controlled reaction. Using amylase and starch as my example. Introduction: I am investigating the effect of the concentration of the enzyme, amylase on the time taken for the enzyme to fully breakdown the substrate, starch to a sugar solution. The varied variable will be the concentration and all other variables are going to be fixed. The different concentrations will be: 0.5% 0.75% 1.0% 1.5% 2% An enzyme is a class of protein, which acts as a biological catalyst to speed up the rate of reaction with its substrates.
It is important however to note that the NH4 and K ions are still in
The rate at which Alka-Seltzer tablets reacts with water Statement of problem The aim of the experiment is to find out the rate at which Alka-Seltzer tablets react with water. The input variable that I will change is temperature. The output variable will be measured by the time it takes for the Alka-Seltzer tablets to dissolve.
The problem of this lab is, “What factors affect the rate of chemical reactions?” The hypothesis is, “Temperature, concentration, surface area, and catalysts affect the rate of chemical
The concentration is the amount of particles in a certain amount of water. If a cross is placed under the beaker of the solution, the cross will eventually disappear because the high temperature of the water will make the particles move faster because they have more energy and they will move more quicker to give a bigger impact which will cause more frequent and violent collisions and the solution will disappear as the product forms to create a misty solution. The rate of reaction is normally recorded in tables and can then be defined onto graphs to show how the rate curves of different factors affect the speed of the reaction. A rate curve is the curve of a graph that shows how the reaction changes at different intervals.
According to the graph on amylase activity at various enzyme concentration (graph 1), the increase of enzyme dilution results in a slower decrease of amylose percentage. Looking at the graph, the amylose percentage decreases at a fast rate with the undiluted enzyme. However, the enzyme dilution with a concentration of 1:3 decreased at a slow rate over time. Additionally, the higher the enzyme dilution, the higher the amylose percentage. For example, in the graph it can be seen that the enzyme dilution with a 1:9 concentration increased over time. However, there is a drastic increase after four minutes, but this is most likely a result of the error that was encountered during the experiment. The undiluted enzyme and the enzyme dilution had a low amylose percentage because there was high enzyme activity. Also, there was an increase in amylose percentage with the enzyme dilution with a 1: 9 concentrations because there was low enzyme activity.
Rate of Reactions Gemma Cockle 9F. The Title of the Report: YOUR NAME: Gemma Cockle YOUR PARTNERS NAMES: Grace O’Sullivan and Georgia Rasch YOUR TEACHER’S NAME: Mr Walters CLASS: 9F DATE OF EXPERIMENT: 09/05/14 DUE DATE: 20/05/14. Aim: To investigate what factors affect the rate of a chemical reaction.
Concentration's Effect on the Speed of Reaction Between Magnesium and Hydrochloric Acid Planning 1: The aim of this investigation is to find out the effect of acid concentration in the reaction between dilute hydrochloric acid and magnesium ribbon. The rate of a chemical reaction is a measure of how fast the reaction takes place. A high concentration of hydrochloric acid could mean a fast reaction whereas as a low concentration could mean a slow long reaction. I will be testing different concentrations of acid reacting with magnesium in two separate experiments, which will hopefully prove this initial prediction. [IMAGE][IMAGE] During my science lesson I have learnt the following information that has enabled me to plan my investigation.
The rate of reaction is how quickly or slowly reactants in chemical reactants turn into products. A low reaction rate is when the reaction takes a long time to take place; hence, a reaction that occurs quickly has a high reaction rate. A rate refers to how slow or quick the product is produced. It is possible to control the rate of chemical reactions and speed up or slow down the rate of chemical reactions by altering three main factors which are temperature, concentration and the surface area. When the temperature of the reactants increases, the molecules vibrate at a more intense speed therefore colliding with each other more frequently and with increased energy resulting in a greater rate of reaction. Accordingly, as the temperature decreases the molecules will move slower, colliding less frequently and with decreased energy resulting in the rate of reaction decreasing. Concentration is how much solute is dissolved into a solution and is also a factor that affects the rate of reaction. When the concentration is greater this means there is an increased amount of reactant atoms and molecules resulting in a higher chance that collisions between molecules will occur. A higher collision rate means a higher reaction rate. Consequently at lower concentrations there are reduced chances of the molecules colliding resulting in a lower reaction rate. The measurement of how much an area of a solid is exposed is called the surface area. The quicker a reaction will occur the more finely divided the solid is. For example, a powdered solid will usually have a greater rate of reaction in comparison to a solid lump that contains the same mass for it has a lower surface area than the powdered solid.