Researchers study eating disorders to try to understand their many complexities. “Eating disorders are complicated psychiatric illnesses in which food is used to deal with unsettling emotions and difficult life issues” (Michel & Willard, 2003, p. 2). To help those with eating disorders, one must understand the causes, effects and treatments associated with the disorders. Anorexia Nervosa, Bulimia Nervosa and Compulsive Overeating are three common eating disorders found in society today. “No one knows exactly what causes eating disorders. However, all socioeconomic, ethnic and cultural groups are at risk” (Matthews, 2001, p.3). Eating disorders are difficult to diagnose but can be deadly if left untreated. Background The Alliance for Eating Disorder Awareness (n.d.) observes, Eating disorders affect five to ten million Americans adolescent girls and women and approximately one million American boys and men. In addition, approximately 70 million individuals in the world struggle with this disorder. In a single person’s lifetime, approximately 450,000 individuals will die because of this terrifying disease. Eating disorders know no race, age, class or gender. They can happen to anyone. Eating disorders have been present in children as young as three years old and in adults as old as ninety. However, typical age of onset is anywhere from 12-18 years of age. Eating disorders often develop in adolescence because it is a time of numerous changes including sexual, physical, and emotional ones. Rachel Bryant-Waugh and Bryan Lask (2004) conclude that with adolescent changes, weight fluctuations often occur and many individuals may not feel ready to handle the differences (p.38). The inability to deal with change during this time often leads to anorexia, bulimia, or compulsive overeating. The American Academy of Family Physicians (2003) states, “People with anorexia starve themselves, avoid high-calorie foods and exercise constantly.” The person suffering from anorexia is abnormally sensitive about being fat or has a massive fear of becoming fat. Low self esteem and a constant need for acceptance commonly is seen in anorexics. Michel and Willard (2003) contend the most prevalent characteristic with this disorder is reduced calorie intake. The initial need to lose just a few pounds is somewhere forgotten and the cycle of the disorder takes over. Anorexic... ... middle of paper ... ...nab Bryant-Waugh, R. & Lask, B. (2004). Eating disorders: A parent’s guide (Rev. ed.). New York: Brunner-Routledge. Kirkpatrick, J. & Caldwell, P. (2001). Eating disorders: Everything you need to know. Buffalo, NY: Firefly Books. Levine, M. & Maine, M. (2004). Some basic facts about eating disorders. Retrieved April 28, 2005 from http://www.brooklane.org/whitepgs Matthews, D. (Ed.). (2001). Eating disorders sourcebook (1st ed.). Detroit, MI: Omnigraphics. Michel, D. & Willard, S. (2003). When dieting becomes dangerous: A guide to understanding and treating anorexia and bulimia. New haven, CT: Yale University Press. Missouri Department of Mental Health. (n.d.). Eating disorders. Retrieved May 1, 2005 from http://www.dmh.missouri.gov/cps/facts/eating.htm Simon-Kumar, R. (2001). Eating disorders. Retrieved May 1, 2005 from http:// www.psychology4all.com/EatingDisorders.htm The Alliance for Eating Disorders Awareness. (n.d.). Eating disorders statistics. Retrieved April 28, 2005, from http://www.1st-eating-disorders.info The American Academy of Family Physicians. (June 2003). Anorexia nervosa. Retrieved April 18, 2005, from http://www.familydoctor.org/063.xml
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Eating Disorders." Current Issues: Macmillian Social Science Library. Detroit: Gale, 2010. Gale Opposing Viewpoints In Context. Web. 20 Oct. 2015.
Eating Disorders are on a rapid rise in the United States today, they sweep the halls of Junior High School, High Schools, College Campuses and even Elementary Schools. These disorders are often referred to by professionals as the “Deadly Diet,” however you may know them as Anorexia or Bulimia. Eating disorder effect more than 20% of young females and males in today’s society. Ranging in age from thirteen to forty. It is very rare for a child of a young age to not know someone who is suffering from an eating disorder or symptoms that are associated with one. Statistically it has been proven that one out of every five young woman suffer from serious issues dealing with eating and or weight. (Bruch, 25)
Miller, Charlotte. "Eating Disorders." Doctors, Patient Care, Health Education, Medical Research. N.p., Oct. 2013. Web. 26 Mar. 2014.
Hoek, Hans Wijbrand, and Daphne Van Hoeken. "Review of the Prevalence and Incidence of Eating Disorders." International Journal of Eating Disorders 34.4 (2003): 383-96. Print.
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Trujillo, Alyssa E. "Adolescents And Eating Disorders." Insights To A Changing World Journal 3 (2012): 126-140. Retrieved April 24, 2014.
In the United States alone, an estimate of 24 million people suffers from an eating disorder, whether its anorexia, bulimia, binge eating, or some type of atypical eating habits. Eating disorders are a global problem that affects millions, mainly affecting young middle school girls. Those who suffer from an eating disorder battle against their own body on a daily basis, putting their mental and physical health at risk. 1 in 10 people men and women with an eating disorder do not seek help.
Eating Disorders (EDs) are a series of often life-threatening mental health disorders which are commonly used as coping mechanisms or as ways to mask one’s problems. The causes of these illnesses are still being researched, and the effects they have on a person’s physical, mental, and emotional wellbeing can often be as long as the sufferer’s life.
Almost 50% of people with eating disorders meet the criteria for depression.Only 1 in 10 men and women with eating disorders receive treatment. Only 35% of people that receive treatment for eating disorders get treatment at a specialized facility for eating disorders. Up to 24 million people of all ages and genders suffer from an eating disorder (anorexia, bulimia and binge eating disorder) in the U.S. Along with all these appalling statistics, eating disorders have the highest mortality of any mental disorder(1). There are multiple causes of eating disorders leading to horrific consequences, but various treatment plans await those victims seeking to get help.
Anorexia nervosa and Bulimia nervosa are described as psychological eating disorders (Keel and Levitt, 1). They are both characterized by an over evaluation of weight. Despite being primarily eating disorders, the manifestations of bulimia and anorexia are different. They both present a very conspicuous example of dangerous psychological disorders, as according to the South Carolina Department of Health, “Eating disorders have the highest mortality rate of any mental illness” (Eating Order Statistics, 1). While Bulimia and anorexia both psychological disorders primarily prevalent in women, anorexia tend to have different diagnostic complexities, symptoms and physiological effects as compared to bulimia.
Matthews, John R. Library in a Book: Eating Disorders. New York: Facts on File Inc. 1991
Gurze 2000 Eating Disorders Resource Catalogue, The. 28 Apr. 2000: 24. Ratner, Kathryn M.S.W., L.S.W. “Eating Disorders.” 21 Apr. 2000: 6,7,17.
Smith, Erica. Anorexia Nervosa: When Food is the Enemy. New York: Rosen Publishing Group, Inc, n.d.