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Global warming and sustainable development
Mitigation solutions for global warming
Mitigation solutions for global warming
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Recommended: Global warming and sustainable development
The documentary ‘Tomorrow’, follows filmmakers Mélanie Laurent and Cyril Dion as they travel the world to investigate grass-roots solutions to the global crisis that is climate change. Presupposing that the audience is knowledgeable of the deleterious consequences of global warming and has an interest in mitigating them, this documentary explores the innovative approaches of individuals and communities in different sectors to create a greener, more socially connected, and better future. A weakness of this film was its overly comprehensive scope. This was particularly evident in the last two chapters of the documentary focusing on education and governance. While a school system with an emphasis on community-based learning, and a model of local …show more content…
This film emphasizes this point by (talk about …show more content…
An article published in the peer-reviewed journal Horticulturae entitled ‘Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture’ provides scientific validity to the film’s claims that agroecology, incorporating ecological processes in the agricultural system, is a viable alternative to industrial farming that would increase agricultural productivity and mitigate environmental degradation. This article reviews current scientific literature criticizing industrial food production as environmentally destructive; as it creates significant greenhouse gas emissions, and is excessively reliant on fossil fuels and other nonrenewable resources. The article continues by arguing the illogicality that despite near universal scientific consensus on the harms of industrial farming practices, they are not being challenged, as pursuing agricultural intensification still dominates agricultural narratives, and proposed solutions to improving agricultural practices are predominantly tech-based. The article then lays out some evidence-based strategies to challenge the status quo of industrials farming through the establishment and implementation of agroecological farming systems, the article advocating strategies similar to those depicted by interviewees in the film; such as using small farms to maintain biodiversity, as
Bridge to Freedom provides the historical documentary behind the events that served as the narrative for Selma. Instead of a drama, the viewers receive an actual documentary that shows the confrontations between the marchers and the government. Like Selma, it highlights the violence, the deaths, and the beatings, but also goes further back in time to show society’s treatment of African Americans.
Analysis Of Two Documentaries I will be analysing two very different types of documentary, 'Dogtown and the Z-Boys', which takes the role of being a full length movie type documentary, and 'Teenage Transsexuals' which was recently shown on Channel 4. 'Dogtown and the Z-Boys' is a documentary which takes a look at the transformation of surfing into skateboarding. The film follows the evolution of skating through it's heyday in the 70's, to it's decline in the 80's, and then back upto it's popular return in the 90's. It also follows the Zephyr team, a high profile surf/skate club which revolutionised the skating industry right upto the present day.
This video successfully uses the rhetorical appeals of ethos, pathos and logos to support its claims on climate change. The way National Geographic uses ethos, or credibility, for this video is strong and thought out. The main speaker is none other than Bill Nye, who most students grew up watching in elementary school; to learn different aspects of science; and is a very respectable and credible speaker for this topic, of climate change. Nye graduated from Cornell University with a degree in mechanical engineering, then moved to Seattle, Washington to work as an engineer for Boeing and ultimately became a science educator, winning educational awards for his famous program, “Bill Nye the Science Guy”(Biography.com). Nye has extremely credible credentials to be able to speak about this topic of science, who speaks in a serious, concerned and informative manner to grab the attention of the viewer and explain that climate change is a serious affair that needs to be acted upon.
Agriculture has been around for hundreds of years. With its negative effects on humanity, agriculture has greatly affected the environment. Many archeologists believe that adoption of Agriculture was not an improvement but a disaster for humans in many ways. Jared Diamond, the author of the article called “The worst mistake in the history of the human race” argues that hunter-gatherers were better off than the farmers. In a way agriculture is believed to cause many problems for humans such as sexual inequality, deep class division, changed their diet which later led to poor health and diseases.
My starting point for this paper was the movie Food Inc. directed by Robert Kenner. Although the film’s main purpose was to expose how detrimental today’s food industry is to our health, at the same time I found myself wondering how the food industry and our diets affect the environment. The film mentions how the meat industry takes heavy tolls on the environment because of the land that must be devoted in order to raise livestock—both to grow the food for the animals to eat and to provide a place for the animals to reside. The film also mentions how there are only 4 or 5 major crops that are grown in America—including corn, wheat, and soybean, which are used a lot for animal feed—which decreases America’s biodiversity (Food). All of these things led me to pursue the question: how does our consumption of animal products affect the environment?
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
The world in which the human race lives in relies heavily on factory farming to provide food to over seven billion people. This method of food production is deemed normal and efficient in today’s society, yet has minute advantages. If we took the time to learn the conditions and technicalities of how factory farming actually operates, we would discover that the overall effects to the environment and human health are detrimental. Realistically, people are not going to stop consuming animal products, so instead, people should be conscious of how their food is being produced so that they may be informed in order to make changes in their dietary habits to better their own well being, as well as that of the environment’s.
Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
The first part of this essay discusses what the human species has done to deal with the problem of climate change. While some improvements have been made, the problem has not been addressed aggressively enough to stop the damage. What is amazing about this is the denial of so many people that problems exist. If they do realize the risks, they are simply not taking actions to contain the damage.
The final draft will be explaining the positive actions of organic agriculture that companies such as ‘Polyface Farm’ promotes for an awareness of natural grown and unconventional farming methods to open the public understanding for a healthier lifestyle. Various cases of organic farming reduce the risk of environmental impacts in agriculture due to climate change, depletes the need for genetically modified food inducing a nutritious diet which lessens health risks, and drives an opportunity for higher wages to unconventional organic farmers. The following five sources will propel informative insight on organic farmer’s earnings and experiences which supports environmentally friendly agriculture and the ecology of nutritiously grown food that
This is a critique of" Roger And Me", a documentary by Michael Moore. This is a film about a city that at one time had a great economy. The working class people lived the American dream. The majority of people in this town worked at the large GM factory. The factory is what gave these people security in their middle working class home life. Life in the city of Flint was good until Roger Smith the CEO of GM decided to close the factory. This destroyed the city. Violent crime became the highest in the nation, businesses went bankrupt, people were evicted from their rented homes. There were no jobs and no opportunity. Life was so bad that Money magazine named Flint the worst place to live in the entire nation. When news of the factory closing first broke, Michael Moore a native of flint decided to search for Roger Smith and bring him to Flint.
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Background and Audience Relevance: There are always conversations about our planet. We see our earths glaciers melting, weather temperature rising, and pollution affecting our resources. But for some reasons we tend to look away. We should be more aware of this potential event and I’m here to inform everyone about what actually is global warming and the effects of it.
(The Sustainability of Irish Agriculture, n.d.) Sustainability is very important on my home farm. Practices have been put in place that won’t cause harm to the environment. My home farm is a small, family enterprise and I feel that new approaches are needed in order to maintain the farms sustainability status. Non-renewable inputs that are harmful to the environment or to the health of farmers should be minimised. As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the