Disadvantages And Competitive Advantage

A competitive advantage is the state a business reaches when an aspect of their production process favours the businesses performance objectives and that of other businesses creating a clear advantage to other businesses who aren’t as skilled or dedicated to that area of production. What creates opportunities for competitive advantages to be created amongst competitors within an industry are operational strategies which effect the ITO process directly and certain strategies interact and create different scenarios that create opportunities for expansion due to competitive advantage.

Quality Control, which involves the inspection of key stages in the production process of a product, is a strategy of quality management which works to properly maintain the consistency of quality to the manufactured good throughout its creation as well as a standard of safety to ensure that, by checking a range of the same good throughout the production of that batch at multiple stages that no goods within that produced batch will damage the image of quality built up by a business’s quality control methods.