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The effect of pH on the rate of enzymatic reactions
Cellular respiration review
Cellular respiration review
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Abstract
Diffusion and osmosis in living cells are greatly effected by factors such as solution concentration, temperature, and surface area of the cell. This was studied using agar cubes of different sizes, dialysis tubing, and potato cores to demonstrate how the different factors affect cells. The process of cellular respiration can be altered due to temperature differences. Enzymes also greatly affect the molecular processes that occur. Enzymes are denatured at variety of pH and causes inactivity of the enzyme in the reactions.
Introduction
Cells are all around us and must do cellular processes to live. Although all cells on earth have cellular processes, not all are living under the same conditions. Conditions on earth vary in concentration,
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In one test tube 0.1M of HCl was added. In the other test tube, 0.1M of NaOH was added. Color change occurred in the NaOH solution. Three agar cubes were cut in 1X1X1 cm, 1X1X2 cm, and 1X0.5X2 cm lengths. Surface area and volume were calculated to get ratios of 6:1, 5:1, and 7:1. Cubes were placed in separate test tubes. In each test tube we covered the cubes with HCl. Time was recorded to show absorption speed when the cube changed color from light pink to clear (table 1).
Five dialysis tubing was filled with either NaCl, glucose, sucrose, distilled water, or ovalbumin. The dialysis tubes were weighed for starting weight. Each dialysis tube was placed in a separate beaker with 250ml of distilled water. Five minutes was allowed for osmosis and diffusion to occur. Weight was recorded for final weight and to calculate the change in weight that occurred for each tube. For the second portion of lab, five beakers were filled with 250ml of distilled water and filled each dialysis tube with 10 ml of either NaCl, sucrose, glucose, ovalbumin, and distilled water. Weight was obtained for the starting weight. The beakers of distilled water were placed on a hot plate and temperature was raised to 50 C°. Dialysis tubes were placed in beakers for five minutes and then final weight was recorded of each
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
The experiment is aimed at giving a better understanding of the osmosis process and the different conditions in which osmosis occurs. INTRODUCTION When a cell membrane is said to be selectively permeable, it means that the cell membrane controls what substances pass in and out through the membrane. This characteristic of cell membranes plays a great role in passive transport. Passive transport is the movement of substances across the cell membrane without any input of energy by the cell.
On a cellular level, Mrs. Jones’ cells are dehydrated due to osmotic pressure changes related to her high blood glucose. Cells dehydrate when poor cellular diffusion of glucose causes increased concentrations of glucose outside of the cell and lesser concentrations inside of the cell. Diffusion refers to the movement of particles from one gradient to another. In simple diffusion there is a stabilization of unequal of particles on either side of a permeable membrane through which the particles move freely to equalize the particles on both sides. The more complex facilitated diffusion is a passive transport of large particles from a high concentration of particles to a lower concentration of particles with the aid of a transport protein (Porth, 2011). The cellular membranes in our bodies are semipermeable allowing for smaller molecules to flow freely from the intracellular to extracellular space. The glucose molecule, however; is too large to diffuse through the cellul...
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
In life, it is critical to understand what substances can permeate the cell membrane. This is important because the substances that are able to permeate the cell membrane can be necessary for the cell to function. Likewise, it is important to have a semi-permeable membrane in the cell due to the fact that it can help guard against harmful items that want to enter the cell. In addition, it is critical to understand how water moves through the cell through osmosis because if solute concentration is unregulated, net osmosis can occur outside or inside the cell, causing issues such as plasmolysis and cytolysis. The plasma membrane of a cell can be modeled various ways, but dialysis tubing is especially helpful to model what substances will diffuse or be transported out of a cell membrane. The experiment seeks to expose what substances would be permeable to the cell membrane through the use of dialysis tubing, starch, glucose, salt, and various solute indicators. However, before analyzing which of the solutes (starch, glucose, and salt) is likely to pass through the membrane, it is critical to understand how the dialysis tubing compares to the cell membrane.
The same procedure was done using 10ml of CV and 20ml of sodium hydroxide, both separately diluted to 50ml and added in a large beaker. The absorbance was recorded. In the last trial, 10ml of CV, 10ml of NaOH were diluted to 50ml. Before adding the two mixtures, 1ml of soap was added to the NaOH solution and then poured into a large beaker, along with the CV. Absorbance was recorded and the materials
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
Diffusion and osmosis are necessary for the efficient transport of substances in and out of living cells. Diffusion is the most common and effective transportation process between cells and their surroundings, the movement of a substance along a concentration gradient from high to low, allowing essential nutrients and compounds to be transported without expending energy. Osmosis is a special kind of diffusion, specific to water. In order to observe diffusion and osmosis in real and artificial cells, a series of experiments was put together to observe how the surface area to volume ratio effects the rates of diffusion by using agar in different shapes with different ratios, next the rate of diffusion due to tonicity was observed using different solutions with different tonicities. And lastly live plant cells were submerged in different solutions with varying water potentials to observe how was potential effects the rate of osmosis and diffusion. It was concluded that the larger surface area to volume ratio, the faster rate of diffusion, the hypertonic solutions caused water to leave a cell and the hypotonic solutions allowed water to enter a cell, and that water potential will move from high to low in an attempt to maintain equilibrium.
Activity 3: Investigating Osmosis and Diffusion Through Nonliving Membranes. In this activity, through the use of dialysis sacs and varying concentrations of solutions, the movement of water and solutes will be observed through a semipermeable membrane. The gradients at which the solutes NaCl and glucose diffuse is unproportional to any other molecule, therefore they will proceed down their own gradients. However, the same is not true for water, whose concentration gradient is affected by solute ...
This investigation is focused on how osmosis affects the weight of grapes. To extend on this, the experiment will display whether sucrose solution will alter the mass of grapes. It is essential to understand the importance of experiments, and their beneficial impacts for the future. This particular investigation takes approximately one hour, and is to be monitored constantly and consistently. By testing the mass difference of grapes, it is good to test the different molar percentages of sucrose solution are used for this investigation to really show the effect that they produce. It can be revealed that this specific experiment is unique in comparison to other types of investigations, as it serves a purpose.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
This study, conducted at Room C-127 of the Institute of Biological Sciences, University of the Philippines Los Banos, aimed to determine the effect of molecular weight to the rate of diffusion of some substances using a petri dish of agar-water gel with three wells. The specific objectives were