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Similarities of coffee and tea
Similarities of coffee and tea
Coffee and tea comparison and contrast
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As people kick their tired feet up, comfortably nestle their aching bodies into a cozy position, what do they do next? Do they chug a mug of energy or sip a cup of relaxation? In today’s society, there has been a distinguishing difference between people who choose between the beverages of coffee and tea. Further, our drink preferences let on more than we think at first sip. There are a variety of specialty stores and aisles in the supermarket because, believe it or not, we have an indescribable desire for the “perfect fix.”
A coffee enthusiast is heavily dependent on coffee and from there, it 's only a matter of time till they experience the most intense skull-splitting headache of their life if they should suddenly decide to forego their morning coffee. Coffee is like that. Once it gets into a person’s life, it completely takes over. For true coffee fiends, their relationship with coffee runs deep. To contrast, tea admirers are people whose lives revolve around tea due to its classiness, healing properties, and variety of flavors. Further, tea drinkers meditate; coffee drinkers medicate. Tea drinkers are as loose as their leaves;
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Perhaps it is the sweet aroma, the feel of the coffee beans, or even just the sheer joy of the dark liquid filling her body with a pleasant warmth, Abigail appreciates the warm sensation as she takes a sip of her coffee. For coffee lovers like her, coffee is the most essential part of their morning and is for them, a rush of energy. Coffee is a fast-paced beverage that matches the rushed life of the person drinking it. However, people like Blair consume the slow-paced drink, making sure to take time to sip it, often staring out the window and contemplating about life. However, for these two women, even if everything in their day is going wrong, their coffee or tea are the one thing that goes completely
Coffee is a truly a mythological treasure. It serves the dual functions of waking one up and providing one with relaxation. It is both acid and base, bitter and sweet, caustic and comforting. It is used for an array of purposes: to soothe, to give energy, to lend fortitude, to bring people together. Sometimes it is ascribed almost supernatural healing properties. In Mario Puzo’s The Fortunate Pilgrim, coffee takes these roles and more: the drinking of coffee is an immensely important ritual that serves a myriad of social functions and responds to a wide range of human emotions.
By this definition, and after knowing the effects of caffeine upon the human body, I have come to the conclusion that drinking caffeine is a sign of a lack of respect for oneself, and of an unappreciative attitude toward the life that each of us has been blessed with. Furthermore, it shows of either our inability, or unwillingness to learn to think clearly.
Wandering in Seattle, you can see a lot of people holding a cup in their hands. What are they all drinking? Coffee! The smell of coffee may represent one of the Seattle’s tempting scent. People in Seattle have a great fancy of coffee. It might because of the rainy days in Seattle, coffee might be seen as an element to enliven the dank life. Also, it might because people here are really relaxed. Coffee has already entered into the spirit of Seattle. Coffee shops scatter in every corner of Seattle. People always like to bring magazines, newspapers, and laptops there for reading, chatting, surfing the internet, and working. Enjoying the wonderful atmosphere in coffee shops after the busy work is a wonderful way for people to relax themselves. The coffee culture has promoted economic consumption level in Seattle. The annual coffee consumption in Seattle is huge, and Seattle is the origin of the world’s largest coffee shop chain, Starbucks. It was first opened in Seattle in 1971 with an invisible shop in the Pike Place. But nowadays, Starbuck owns more than 6000 branches all over the worl...
The presence of caffeine has become popular for increasing your alertness even though it has uncertain effects on cognition, coordination, and motor abilities. Caffeine is used as a stimulate to maximize performance on a daily basis for most people even those who do not have a morning drink to kick start to their day. People usually associate caffeine with their morning coffee or tea; however, “It can be found in a large portion of what we eat and drink and is consumed daily by an estimated 80% of children and adults in the United States (Barone & Roberts, 1996)”. The study by Childs and de Wit from the University of Chicago suggests that there might be a correlation in the variety of caffeine pills that have been given to some participants in past experiments (Childs & de Wit, 2008). In those studies the participants were given a caffeine pill that also has other herbal supplements which resulted in adding confounding properties to the study. The experiments where participants were given a true caffeine pill with 100% caffeine and no addit...
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
Caffeine intoxication can occur from overconsumption and is characterized by dizziness, nausea, anxiety, and tremors (Nehlig). Caffeine quickens blood circulation, but in high amounts, it can overstimulate the heart and cause heart palpitations or cardiac arrhythmias (Cavendish). While overconsumption of caffeine may seem difficult, it is actually a fairly common occurrence. A study conducted among universities in the American Southeast found that the mean amount of caffeine consumed by the surveyed students was more than 840 milligrams per day, or “approximately three times the recommended amount of the Mayo Clinic” (McIlvain, et al.). What was most surprising about the study is that few of the students realized how much caffeine they were consuming. Obviously college students would more than likely consume more caffeine than other demographic groups simply for the purpose of studying, but their misconceived overconsumption was in part caused by the labeling, or lack thereof, of caffeine as an ingredient in many food items. Many of the college students were unaware of all of the effects of caffeine and how much of it they consumed, and this observation can be extrapolated to society as a whole. Despite caffeine’s extensive history, few people know of the long list of side effects it can cause
"Medicines in My Home: Caffeine and Your Body." U.S. Food and Drug Administration, Fall 2007. Web. 12 Mar. 2014.
Scrutiny of caffeine and its effects has increased dramatically in the last 20 years, due in part to an increase in consumption of caffeine. In fact, coffee consumption among young adults rose to 3.2 cups per day in 2008 from 2.4 cups per day in 2005 (Rokerya 1). For instance, in a one hour period, on Richland College’s on-campus Starbucks, the author took note of how many customers arrived and purchased a cup of coffee. Between 8:00 and 9:00 AM, there were 51 customers, implying that – especially at college - many people are dependent on coffee in the mornings. However, the results from these studies are inconclusive and often somewhat contradictory – many studies (such as that by Tetsuya Ohara et al.) show that caffeine is a great boon to
Coffee has played a major role in the lives of many people around the world. “Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics…[becoming a] creator of revolutionary sedition in Arab countries and in Europe” (Pendergrast xvi). After reading Uncommon Grounds, it is apparent that the history of coffee is intertwined with the aspects of the globalization process, the role of Multi-National Corporations, and global economic issues.
Caffeine is the single most widely consumed psychoactive substance in the United States (Einöther & Giesbrecht, 2013). According to Einöther and Giesbrecht (2013), 80% of the world’s population consumes caffeinated products every day, with coffee and tea being the primary sources. In the recent years, the demand for
Americans are obsessed with a lot of things: our smart phones, celebrities, and finding a good bargain. But perhaps the thing we’re most obsessed with is good ol’ coffee. For many of us, our mornings are perfectly diabolical without at least a cup or two or three of the stuff. And, come 2 o’clock, when we know in our heart and bones we’ll never make it ‘til five and we need that pick me up, many of us head to the nearest deli or barista to grab a cup of “second wind.”
Coffee and tea are the most consumed beverages to start the day. Coffee and tea can be made as either a hot or cold beverages. Each of them originates from a form of plant. Coffee comes from the coffee bean. It is then roasted and eventually sent out for consumers across the world to purchase at their pleasure. Tea leaves are gathered and dried and are either packaged in individual bags or are sent out as dried fruit and leaves to be used in a tea infuser. Many people choose to drink either coffee or tea as a personal preference. Now the question becomes, who is actually benefitting from their consumption? While the average coffee lover drinks 23 gallons of coffee every year, a tea enthusiast would generally drink 10.3 gallons a year. With this amount being consumed each year, what effect does it have on the human body?
In countless homes and numerous cultures, drinking morning coffee is a staple routine. One can drink it alone at home, in a car en route to work or school, or stop at a coffee shop or café and enjoy it among other people. In developing my routine this year, I chose the latter practice. Every morning I arrive at a local coffee shop, smell the same aromas, order the same drink, sit in the same chair, and observe the same people who continue their morning customs as well. For several months now, my mornings have consisted of this, and every morning, I would mainly observe one person; an old man who has become somewhat of a fixture at this coffee shop and who has not changed his routine as far as I have witnessed. He is already there when I arrive every morning, sitting alone at the small table for two in the corner by the window, drinking his small cup of black coffee, and reading the newspaper. He is on a first-name basis with the workers and owner, and often chats with some of the other regulars. After months of polite smiles, quiet “good mornings”, and creating a background of this old man in my own mind, I finally get the courage to approach him. I start the conversation with him about our similar morning routine, and it gradually develops into a soft and informal interview.
Millions of Americans begin each day by consuming the most widely used drug in the United States: caffeine. Over 90% of United States adults consume caffeinated food or beverages on a daily basis and over 50% take more than the recommended amount. Our innocent daily ritual can turn into an addiction for some, because many do not realize that caffeine is even a drug, let alone the effects it can have on their bodies. Its use is becoming more and more prominent in our society. It’s not uncommon to walk outside and see a Starbucks or coffee shop on each corner.
Coffee people drink coffee with a purpose, they need the caffeine to make them more alert and increase their productivity. On the other hand, tea drinkers usually drink tea because of the enjoyment that tea give them, the relaxations that tea provide. It is typical to imagine that a person holding a cup of coffee is working over night at an office and a tea person is often reading newspaper at Sunday afternoon. Unlike tea drinkers, coffee drinkers are more attached to their drink compared to tea drinkers. A coffee drinker must have his coffee fix every single morning otherwise he or she cannot function without it. However, a tea drinker can easily live without drinking tea for even a few days. Even though they both have caffeine inside their drink, coffee drinkers seem to be more addicted to caffeine and as time goes, they will become more dependent on