Review of Condition Diabetes is a disorder of the breakdown of glucose in the body. Glucose levels in the body are maintained through diet and the aid of insulin. Glucose is brought into the body through various types of foods, the most common one being carbohydrates. Once glucose is in the body, it is distributed through the bloodstream with the help of inulin, a hormone produced by the pancreas. In patients with diabetes, either the pancreas does not produce enough insulin or the cells the glucose is targeting do not respond appropriately. There are three main types of diabetes: type I, type II, and gestational diabetes. Insulin is a main component in the regulation of the body’s metabolism. Insulin is regulated by digestion processes. At the beginning of digestion, carbohydrates are broken down into glucose and other sugar molecules. Glucose is then directly absorbed into the bloodstream which causes blood glucose levels to peak. At the same time, the pancreas releases insulin to allow the glucose to be absorbed into cells either to be used as energy or stored. Once levels are balanced, the pancreas reduces production of insulin. In a patient with Type II diabetes, insulin may be produced and able to attach to receptor cells but glucose is unable to move into the cell to be used. As the disease progresses, the pancreas is unable to produce sufficient insulin to overcome the resistance. This causes the beta cells to become damaged which results in permanent hyperglycemia (Diabetes- Type 2). Type II diabetes can develop from a variety of sources which may or may not act in conjunction with each other; some of these are: poor diet, family history, low activity levels, ethnicity. Symptoms for Type II diabetes often develop slowly ... ... middle of paper ... ...r Disease Risk in the Offspring of Diabetic Women: The Impact of the Intrauterine Environment. Experimental Diabetes Research, 1-10. Retrieved January 20, 2014, from http://www.ncbi.nlm.nih.gov/pubmed/23133443 MedlinePlus. (2012, June 02). Glucose Tolerance Test: MedlinePlus Medical Encyclopedia. Retrieved Feb. 3, 2014, from U.S National Library of Medicine: http://www.nlm.nih.gov/medlineplus/ency/article/003466.htm NIDDK. (2012, June 19). National Diabetes InformationClearinghouse (NDIC). (R. Little , Editor) Retrieved Feb. 03, 2014, from The A1C Test and Diabetes: http://diabetes.niddk.nih.gov/dm/pubs/A1CTest/ Norman, G. D., & Steyn, P. S. (2013). The Intrauterine Device in Women with Diabetes Mellitus Type I and II: A systematic Review. National Center for Biotechnology Information, 1-11. Retrieved January 21, 2014, from http://www.ncbi.nlm.nih.gov/pubmed/24396605
Diabetes is a disease in which a person’s body in unable to make or utilize insulin properly which affects blood sugar levels. Insulin is a hormone that is produced in the pancreas, which helps to regulate glucose (sugar) levels, break down carbohydrates and fats, and is essential to produce the body’s energy. The CDC (2013) offers reliable insight, summarized here, into the different types of diabetes, some causes, and health complications that may arise from the disease.
Diabetes is a disease that affects the body’s ability to produce or respond to insulin, a hormone that allows blood glucose (blood sugar) to enter the cells of the body and be used for energy. Diabetes falls into two main categories: type 1, or juvenile diabetes, which usually occurs during childhood or adolescence, and type 2, or adult-onset diabetes, the most common form of the disease, usually occurring after age 40. Type 1 results from the body’s immune system attacking the insulin-producing cells in the pancreas. The onset of juvenile diabetes is much higher in the winter than in the summer. This association has been repeatedly confirmed in diabetes research. Type 2 is characterized by “insulin resistance,” or an inability of the cells to use insulin, sometimes accompanied by a deficiency in insulin production. There is also sometimes a third type of diabetes considered. It is gestational diabetes, which occurs when the body is not able to properly use insulin during pregnancy. Type 2 diabetes encompasses nine out of 10 diabetic cases. Diabetes is the fifth-deadliest disease in the United States, and it has no cure. The total annual economic cost of diabetes in 2002 was estimated to be $132 billion, or one out of every 10 health care dollars spent in the United States. Diabetes risk factors can fall into three major categories: family history, obesity, and impaired glucose tolerance. Minority groups and elderly are at the greatest risk of developing diabetes.
Type 1 diabetes will be the first case that we will discuss. People get type 1 diabetes from the body not producing enough insulin. Inside your body your immune system sees insulin as being foreign so at that point it begins attack it (University Of Miami). Most people who get type 1 diabetes get it before they turn 40 years old (Medical News Today). Type 1 diabetes is not as common as the type 2 and only 10% of people who have diabetes have type 1.
Diabetes is one of the most common diseases that almost every family is suffering these days with one or more family members globally. But most people are still unaware the causes, symptoms and treatment of diabetes. Diabetes, in a simple language, is directly related to our digestion system. Whatever we eat, we need to digest and for digestion our food breaks into small pieces of glucose or sugar. This sugar then goes to our blood cells and gives us energy to work for the day. Now to transfer glucose to our blood cells, we need insulin that is made by pancreas. If due to some reasons, our pancreas is not able to produce enough amount of insulin to transfer glucose into the blood cells, the condition is known as diabetes, and the person suffering from this disease is called as a diabetic.
You may ask yourself, what is diabetes? Diabetes is usually a lifelong (chronic) disease in which there is a high level of sugar in the blood. To understand that though, you must first understand the job of insulin. Insulin is a hormone produced by the pancreas to control your blood sugar. When you eat, your body turns that food into a sugary substance called glucose. Now your pancreas is supposed to release insulin. However, if you have diabetes, that process doesn’t work, causing ...
Bennett, L.B., Bolem, S. Wilson, L.M., Bass, E.B., Nicholson, W.K. (2009). Performance Characteristics of Postpartum Screening Tests for Type 2 Diabetes Mellitus in Women with a History of Gestational Diabetes Mellitus: A Systematic Review, 18(7), Retrieved from http://lib-proxy.calumet.purdue.edu:2461/ehost/pdfviewer/pdfviewer?hid=15&sid=af725124-1c4c-4d18-9e92-35d14ad23d66%40sessionmgr4&vid=15
The aetiology of T2 diabetes is multifactorial, comprising of genetic makeup, often compounded by environmental
Diabetes is a disease that causes an abnormally high level of sugar, or glucose, to build up in the blood. Glucose comes from food we consume and also from our liver and muscles. Blood delivers glucose to all the cells in the body. In people without diabetes, the pancreas makes a chemical called insulin which is released into the blood stream. Insulin helps the glucose from the food get into cells. When the pancreas doesn’t make insulin, it can’t get into the cells and the insulin stays in the blood stream. The blood glucose level gets very high, causing the person to have type one diabetes.
Glucose meters are portable devices that measure glucose concentration. They have a strip of paper on them that contain chemicals that readily react with glucose (Brown 90). The person pricks their finger and puts the blood onto the paper, allowing the blood to react with the chemicals and measure the glucose concentration. They must do this every day on timely, individualized plans in order to effectively monitor their glucose. If something is different about it, they must adjust something in their lifestyle––usually their diet––to lower their glucose levels. This home-testing method is referred to as self-monitoring of blood glucose, or SMBG (Whitmore 583).
Mpondo, B. C., Ernest, A., & Dee, H. E. (2015). Gestational diabetes mellitus: challenges in
For gestational diabetes, high levels of blood sugar are noticed during prenatal tests. It is quite evident that diabetes as a disease affects the main working demography of a functional society. The average human being is most productive between the ages of 20 years to 55 years. Consequently, the productivity of a society will be affected on several levels. An impact will be felt from an economic and socioeconomic perspective (Crew,
With gestational diabetes, risks to the unborn baby are even greater than risks to the mother. Risks to the baby include abnormal weight gain before birth, breathing problems at birth, and higher obesity and diabetes risk later in life. Risks to the mother include needing a cesarean section due to an overly large baby, as well as damage to heart, kidney, nerves, and
Diabetes Mellitus is a disease in which the pancreas produces little or no insulin. Insulin is a hormone that helps the body’s tissues absorb glucose which is sugar, so it can be used as a source of energy. Glucose levels build up in the blood and urine which causes excessive urination, thirst, hunger, and problems with fat and protein metabolism in a diabetic person. Diabetes is very common in the United States; it is the seventh leading cause of all deaths. Women have been diagnosed with diabetes more than men. There are two forms of diabetes, Type one and Type two diabetes. Type one diabetes is when the body does not produce insulin or produces it in very small quantities. This usually occurs in younger people under twenty years of age, mostly around puberty. Type two diabetes is when the body’s balance between insulin production and the ability of cells to use insulin doesn’t work properly. This is more common than type one; about 90-95% people in the United States have it. There are no cures for diabetes now but there are many researchers investigating factors through new technologies to cure them. Meanwhile, technological advancements are being made to keep glucose at a good level for diabetes.
Diabetes mellitus (or diabetes) is a chronic, lifelong condition that affects your body's ability to use the energy in food. This means that a person has too much glucose in the blood. There are three major types of diabetes, type 1 diabetes, type 2 diabetes, and gestational diabetes. All types of diabetes mellitus have something in common. Normally, your body breaks down the sugars and carbohydrates you eat into a special sugar called glucose. Glucose fuels the cells in your body. But the cells need insulin, a hormone, in your bloodstream in order to take in the glucose and use it for energy. Insulin is produced in the pancrea...
Diabetes is a condition where people are unable to control the level of glucose- a type of sugar in their blood because their pancreas does not work properly. Diabetes result from a combination of heredity and environmental factors, such as what and how much a person eats and how much exercise they do. Some people are more at risk of developing diabetes than others these are some of the factors that might affect a person’s likelihood of developing diabetes; family history, age, ethnicity, weight, waist measurement, blood pressure and previous medical conditions. Some people may have only one of these factors, others may have many. Studies of identical twins have shown that if one twin develops diabetes, the other twin is likely to as well.