Most people think that eating outside of your comfort zone would be terrifying. In some cases, they are but more than likely it will be exhilarating. As soon as I heard we would be doing this assignment, my mind automatically went to sushi. I have always wanted to try it but was too scared of either going by myself or not knowing what to order for my first time. Trying sushi for the first time is absorbing. I decided to go to Wasabi in Edwardsville with my friend, Emily. I chose Wasabi because it was the only sushi place that I knew that was in Edwardsville. We went on a Friday night after I got off of work. As we were driving there, I was nervous just because I have never tried sushi before and i’ve heard mixed reviews about it. Although …show more content…
The waitress brought our sushi on a nice plate that was garnished with what I think was cabbage. The california roll, smoked eel roll, and the crunch roll was all on the plate. I tried to use the chopsticks they had at the table, but I couldn’t hold them correctly. I tried a few times on trying to pick up the sushi but it was not going well. I gave up and grabbed the fork. I first tried the California roll which was good but not my favorite. I ate 3 more before I moved on to the next option. Then I tried the Smoked eel roll. That was not good. As soon as I put it into my mouth, I did not like it. I honestly wanted to spit it out, but I continued to eat it and never ate anymore. The last thing I tried was the Crunch roll. Just like the Rangoon, I was in love with the crunch roll. It was a bit spicy but it was delicious. I kept having to drink water between bites. I was definitely full after eating. Once we got the check, we went up to the counter to pay. Then we drove back to Emily’s place.
Wasabi is the place in Edwardsville if you’re ever thinking about getting sushi. By stepping out of my comfort zone, I actually enjoyed the sushi. I learned that I should always have an open mind when trying new things, whether it’s food or going to a different country. I succeeded in overcoming ethnocentrism when walking into Wasabi. I thought the restaurant would be full of Japanese employees, but that wasn’t the case. A majority of the employees were not Japanese, but
The Great Lakes system affects our lives in various ways. Not only does this water system affect people, it has an impact on the natural environment as well. The weather, climate, wildlife and habitat are all affected by this arrangement of five lakes: Huron, Ontario, Michigan, and Erie. The lakes are huge and powerful, however they are very fragile when it comes to being mistreated. The ecosystem has been placed under stress in the past, and we now realize the importance of protecting and preserving our lakes. Years ago, a species of carp were brought into the United States to help our lakes, and now they run the risk of destroying them. Asian carp are a species of fish native to Siberia and China, but they were imported by fish farms in the southern United States to control algae and snail population. In the early 1990’s, aquaculture facilities in the southern United States were flooded and the carp escaped into the Mississippi River and spread into northern rivers. The carp moved north becoming the most abundant fish in some areas of the Mississippi river, triumphing over native fish and bringing hardship to the people who fished the river. The carps’ domination over the Mississippi is reason for concern in the Great Lakes region growing concern in the Great Lakes; the Chicago Ship and Sanitary Canal connect the Great Lakes to the Mississippi. Last month, a survey was taken that found Asian carp only 55 miles south of our very own Lake Michigan. Unless the Asian carp are deterred, they will infiltrate our great lakes, potentially bringing disastrous effects to the entire region.
A year later we moved the United States, and i no longer had my favorite tacos to look forward to, instead I had burgers and hot dogs, and a million other things my small brain couldn 't comprehend. Every christmas we had chicken tamales, and at every party we had beef stew. It became a tradition; we were a meat family, and I the biggest meat eater of all. Soon after I discovered the wonders of rare meats and other cuisines, I became a veteran of Thai, Italian, Vietnamese, Korean, Mediterranean, and other new kinds of foods. I tried a plethora of eccentric meats; brain, tongue, eyeballs, tentacles; I even ate grasshoppers, and ants. Thus it was that I became one of the most dedicated and adventurous meat-eaters you were ever likely to meet. I liked my meat bloody, perhaps thirty seconds on each side, slap it on a plate and I would be
" The restaurant signs said things like COLORED IN BACK. The white people sat at the front. We didn't know where to sit, so we always ordered to-go. We didn't see another Japanese person anywhere. We got stared at quite a bit. Sometimes a white lady would lean over us and exclaim, "How Cute!" Some of them touched our faces, as if they weren't sure we were real."
In the story, “Growing Up Asian in America” by Kesaya E. Noda, she talks about different experiences she had encountered to become the woman she is today. She struggled with figuring out who she was, because she had three different cultures that needed to be one. For example, Noda had trouble learning and understanding her Japanese background, Noda gives us an example in lines (35-39) about how in the eyes of Americans she will always be considered a Japanese American and never American. Different Americans believe that Japanese did not and could not belong here. Through her writing, the audience understands that is not true. Being Japanese is just a part of her and that there is more than just that. This lesson was important because she accepted
Transition: Lets familiarize ourselves with what sushi is and how it got introduced into the West.
Frands de Waal is a world leading primatologist, author of The Ape of the Sushi Master, who decided to inform everyday people about his cultural reflections regarding his theory of survival of the kindest. He questions the popular theory of survival of the fittest with his own scientific observations. He allows us to explore the animal kingdom with his observations as he informs his audience on his theory. Waal claims that animal species rely on altruism which is acts of kindness in order to survive. Throughout his book he supports his claim by using rhetorical strategies (list) this appeals to the audience (appeals, trust in him as author,feelings) ultimately make his main argument persuasive.
Clink after clink, my chopsticks mindlessly scoop Hot Cheetos into my mouth. I close my eyes, and the spicy, artificial flavor of the Cheetos that linger on my lips are instantly cooled as the metallic chopsticks slide out of my mouth. As I continue to shovel my mouth with Cheetos, my fingers remain stain free from the Cheetos’ red coating. Eating Cheetos with chopsticks may appear completely wrong, but the way the chopsticks sit between my fingers feels so right.
“Jiro Dreams of Sushi” is a documentary about an 85 year old man, Jiro, who is one of the best sushi chefs. Jiro owns a very small sushi restaurant that only seats 10 guests, and earned three stars from Michelin Guide. Three stars is the highest rating you can get Michelin Guide. Yamamato, the food writer, said in order to receive three stars from Michelin Guide you must have all three of the following standards: quality, originality, and consistency. Jiro met all three of the standards so he received the three stars from Michelin Guide. Not many restaurants have acquired three stars from Michelin Guide. You must be one of the best chefs to obtain three stars from Michelin Guide.
At the start of the semester, my oblivious state of nature associating with the Chinese culture reached an unacceptable level. Implementing a necessary change, I decided to educate myself on different cultures starting with China. I failed to ponder that such a rich, deep culture existed outside America. Encompassed by this country’s unique yet suffocating melting pot culture, my outlook believed ideas such as uniformity between American Chinese food and Authentic Chinese food. After this course, my bigot perspective widened as I witnessed diversity in the world. Before this class, when I thought of Chinese food, my connotation jumped to thoughts associated with chop suey, but as I progressed my education, my mindset gradually pondered foods like steamed buns or “New Year Cakes” with authentic Chinese food.
Marine organisms continue to amaze scientists with their physiological adaptations that allow them to live and thrive in the largest unexplored habitat known to man. Carl Zimmer argues that “most fish without lungs die” because “lungless fish pump their blood in a simple loop.” Therefore, fish are restrained by a lack of oxygenated blood flow that the heart can receive and will die if they exercise too hard because the heart simply won’t receive enough oxygen to sustain intense exercise. In order to solve this problem many species of teleosts and chondrichthyes possess adaptations that allow them to continue exercising at extremely high speeds without necessarily dying. Tunas, for example, are pelagic thunniform swimmers that have evolved these special adaptations that allow them to maintain high cruising speeds and high metabolic rates. They possess special adaptations in muscle, cardiovascular, and respiratory physiology that set them apart from many other species of teleosts.
I was shocked to taste the difference in the snack offered on board from that served by Kenya airways. I ate a strawberry cake with soft layers too sweet for me to finish. I had been accustomed to eating rice, beans, meat, salads, French fries, but this meal was quite unfamiliar to me. But I had to adopt and at least try something new. After a few bites, I got to appreciate the work of a skilled Thai baker. Each layer gave me a different digestive experience, from strawberry to orange flavors, all combined in one piece of cake. By the time we neared our final destination, I had become well acquainted with the Thai cake, though the rest of the food took me time to adjust to since it had been cooked with sugar and spices- which was my first time to eat rice, meat, spaghetti prepared with sugar instead of
The only food that I avoid because of a bad experience is deep fried cheese curds, and many would find avoiding cheese curds odd because I grew up in Wisconsin where deep fried cheese curds are considered a relatively popular food. Coincidently, my first time eating cheese curds would be my last. I was very young, and I decided after I had already eaten a sizable lunch that it would be a good idea to eat as many cheese curds I could possibly fit in my stomach. I then went straight to the back seat of my father’s recently bought car. We ...
... and nutritious experience by giving people actual experience to see, feel and taste what is nutrition about (Hegler, 2010).
My interest for Japan and its culture was first sparked in 2003 at the age of 8 years old. Picking up my first pair of chopsticks to eat homemade sushi was a unique experience and led to Japanese cuisine becoming my favourite. Since then I have made sushi on a regular basis and attended a sushi cooking class to further my knowledge of more technically complex dishes and the traditions that pair with them. This part of Japanese culture, alongside the fascinating contrast of ancient customs with state of the art technological advances, is what continues to fuel my interest in the country.
We’ve gotten ourselves another cab and decided that we wanted to learn more about the culture we’re visiting. Mainly wanted to know about the food, we were still hungry. They had restaurants that we were familiar with but there was something different about them. In this country, they do not eat pork. It’s against their religion. Some of the common food places like McDonald’s, Burger King, and so on, didn’t have pork or chicken. My dad even brought KFC and they made rice as an exception. All the food was still delicious and taste even