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a history of the world in 6 glasses essay
history of the world in 6 glasses report
history of the world in 6 glasses report
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In a History of the Worlds in Six Glasses, Tom Standage describes beer as one of the oldest beverage. According to Standage the discovery of beer was around 10,000 BCE, it was made from grain that grew in the region called Fertile that could be stored and made wet or soaked to turn into beer (p 15). Beer was shared with several people and goes on to become a social drink. Standage goes on to explain about another beverage made with wild grapes vines produced between 9000 and 4000 BCE in northern Iran (p 47). Wine became a symbol of social differentiation and a form of conspicuous consumption. In this essay I will describe how Tom Stranger’s text discusses the relationship between beer and wine with their social behaviors and their different beliefs in religion Mesopotamia, Egypt, Greece and Rome have.
Humans today drink alcoholic beverages to have a decent time and get an intoxication effect, but this has not always been the case for earlier humans. Not every culture viewed drunkenness the same way. “Most reference to drunkenness in Mesopotamian literature are playful and humorous” (Standage 27). It all started with the myth of Edkidu. Edkidu was a man found in the wilderness by a young girl. They gave him food and beer as the custom of a shepherds’ village. With the shortage of familiarity he drank seven jugs of beer witch made him very friendly and turned him into a human. “The Mesopotamians regards the consumption of bread and beer as one of the things that distinguished them from savages and made them fully human” (Standage 27). On the other hand Egypt did not approve drunkenness they expressed it in texts copied by people in Egypt. “Take not upon thy self to drink a jug of beer. Thou speakest, and an unintelligible utterance...
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...stians, regarded wine drinking as a form of sacred communication.” (p85)
Every culture has a different way of thinking. They believe different thing, they do different things. When it comes to alcohol now and back then people still have unlikely similarities, different attitudes to drunkenness. Mesopotamians did not mind getting drunk and having a good time, it showed they were humans. Egypt disapproved in drinking and getting unprofessional, they focused on more important things. Greeks were right in between; they didn’t want to get to out of hand but also wanted to drink. Finally in Rome only the rich could afford alcohol and were the only ones to drink. Religion takes a big part in drinking alcoholic beverages due that most cultures believe that’s how beer and wine first started. They also have different rituals they do to worship their gods with wine and beer.
Most people point to wars, Presidents or the economy when asked to describe the history of the United States, but what about alcohol. Social history in general has always taken a back seat to political and economic history, mostly because many aspects of social history are not exactly bright spots from the past. Alcohol, for example, is actually a much bigger aspect of our history than one may expect. As a matter of fact, early America was centered around drinking as a kind of social event. William Rorabaugh’s book Alcoholic Republic outlines how prevalent drinking really was during the years after the Revolutionary War. Rorabaugh argues that post-colonial Americans should be considered alcoholics. However, the evidence Rorabaugh uses
When people think of the ancient Roman civilization, notions of trained legions bent on conquering territory and evocative oratory from celebrated politicians often come to mind. And while early Romans will always be credited for both their insatiable military expansion and their enlightened ideas of government, the rapid growth of Rome was not built on these two pillars alone. Indeed, what led to the rise of such a dominating power in a matter of centuries was not simply from the end of a sword, but from that which grew from the earth -- what the people cultivated, traded and consumed. One very significant agricultural need of a growing population that transformed the bounty of the harvest into a cultural ritual and tradition of Roman life was wine. This presentation will demonstrate how the beverage became a locally grown and manufactured staple that played a powerful role in the social, institutional and economic life of the civilization.
Beer isn’t only used to get drunk off of and act up with, Standage talks about how beer purifies the water, thereby cutting down on disease. This is one of the many uses beer was used for. He describes it as a beverage that “united civilization.” There were some drawbacks as first because you had to drink the beer with a straw due to the floating pieces and other ingredients. The toasting to someone's health with beer associated beer with friendly an...
Alcohol has always been a part of feminine culture, but it took a dramatic shift in the early 20th century. In the book, Domesticating Drink, Catherine Murdock argues that during this period, women transformed how society drank and eradicated the masculine culture that preceded this shift. Murdock draws from a few different sources to prove her argument, such as: etiquette manuals published after the turn of the century and anecdotes from the time period. She provides many interesting and unique perspectives on how drinking culture evolved, but she shows a clear bias towards “wet” culture and also makes very exaggerated claims that turn her argument into something that is nearly impossible to completely prove.
This article presents an explanation of how the beer has led to the human civilization. The author starts off by addressing that humans were restricted socially. Lifesaving social instincts such as artistic expressions, romance, and inventiveness didn’t lend themselves to the development of human civilization. The author goes on to describe that, the only thing that freed up the rigid social codes that restricted people was the invention of beer. The author notes that this accidental discovery is unknown but it was discovered 10,000 years ago. The author explains the current theory that most people believe that many people stored
After the American Revolution, drinking was on the rise. To combat this, a number of societies were organized as part of a new Temperance movement which attempted to dissuade people from becoming intoxicated. At first, these organizations pushed moderation, but after several decades, the movement's focus changed to complete prohibition of alcohol consumption. (Brayton)
World history has always been a series of cause and effect: a web that connects itself through different ideas, peoples, and inventions. Tom Standage in A History of the World in Six Glasses explores how one of those constantly evolving inventions is a common thread throughout all of human history – the invention of drinks. This book demonstrates how different kinds of drinks have affected world events through every social class. Although the idea of viewing history through the eyes of drinks does not seem like a common one, when one thinks about how drinks have pervaded through all aspects of society – social, political, and economical – and how they have provided a nuanced lens of history, it seems like an obvious way to inspect humanity’s past.
Alcoholic beverages have been around for more than 8000 years and despite the World Health Organisation claiming that the global consumption of alcohol has remained roughly the same since 1990, the main groups who do drink are now drinking a lot more heavily. This is shown in the article, Alcohol pricing: Mulled Whines et al. (2013) where it explains how binge drinking was once a rarity in Spain as alcoholic beverages were only consumed mildly with food. However, nowadays during the night at the Plaza de Espana in central Madrid it is now flocked with many groups of people who have been drinking on a binge which results to vomiting and mess on the streets. Pitts (2010) explains that the social benefits associated with drinking alcoholic beverages include that it ‘produces a sense of relaxation, wellbeing and even euphoria in individuals, which enhances their enjoyment of whatever activity they are participating in’, also it can help ease stress and make you more confident in your actions. However, alcohol also has social costs as The Economist et al. (2013)
In Stone-Age Brew, Standage defines beer as “a liquid relic from human prehistory, and its origins are closely intertwined with the origins of civilization itself” (2). This represents how important beer was to the culture of the new and evolved society of farmers (previously hunter-gatherers). In The Epic of Gilgamesh, when Enkidu was punished, Shamhash reminds him of the “fruits of civilization” (11-12) that he received. Enkidu enjoyed a specific fruit of civilization that is beer in its spiritual effects and the amenity of the drink itself.
It is believed that alcohol originated around the Mesopotamian area thousands of years ago. Most historians and scientists believe that alcohol had to have come about after the concept of farming was found. In order to make alcohol, fermentation of fruits needed to occur. Egyptians were known to be drinkers through the texts that they wrote. They had mentioned in some of their writings problems that were caused by drunkenness (“Alcohol In History”). The existence of alcohol also dates back to Roman gods. Dionysus was the Roman god of wine. Alcohol is also mentioned many times in the Old Testament and it was a big part of the Jewish practices. The prophet Mohammed banned his followers from the consumption of alcohol (“Alcohol In History”).
Hanson, David J. "History of Alcohol and Drinking around the World." WWW2 Webserver. Web. .
Cultures are a complicated characteristic to understand. Living in the United States all of my life I never truly understood other cultures. When I would see people from other cultures come into my work or see them at school I thought they were bizarre. Last summer I went overseas to England, Ireland, and Wales. There I observed that the customs overseas are very different. One facet I noticed was their alcohol consumption. In the United States the law says you have to be twenty one or older to consume alcohol. In Europe the legal drinking age is suppose to be eighteen, but I found that as long as you have money and can see over the bar you are able to purchase alcohol. I assumed that since they are able to drink sooner, they would have more alcoholics then the United States, but this is not the case. Under serious thought I came to the conclusion that since it is their culture to be able to drink at younger ages they learn to not abuse it. After visiting Europe and seeing the differences between our cultures and theirs, I decided I wanted to lea...
Fortunately, alcoholism may be prevented through religion. In the Catholic perspective, it is quite evident that drinking is not a sin. Jesus in many of the Bible’s scriptures mentions that he drank alcohol in order to symboli...
“Indian people learned to drink European alcohol such as rum from people who were not “normal” drinkers. That is, the early frontier Europeans – the traders, the trappers, the explorers – were often social rejects in their own society. Many were alcoholics. The drinking pattern which they taught Indians was not the polite social drinking of upper class European society, but rather it was the alcoholic model of the lower classes. Indians learned from these people that the purpose of drinking was to get drunk and drunkenness was to be expressed in violence and anti-social behavior” (Ojibwa). So first of all, our European ancestors did teach natives to drink to get drunk, so we did that one to ourselves if anything. Secondly, after all the rough and tough wars and treaties our European ancestors put native Americans through, with all the loss and grief, they certainly chose to drink alcohol to numb the pain, they didn’t know anything different. So being that said and having every story passed down for generations, I believe our Europeans ancestors drove natives to drink because of the first message we gave to them, and that was to drink alcohol till your
In some cultures, there are situations that involves drinking. These include: birthday parties, New Year’s festivities, graduations, weddings receptions, Fourth of July, Christmas and Mardi Gras. In these holidays, people usually drink in excess to have a good time and celebrate. Different countries specialize in different types of alcohol, such as: the Italian have really good wine, Mexico is known for beer and tequila, Ireland is famous for beer and whiskey, Japan has their own beverage called Sake, and the United States is known for beer, wine, and whiskey. In these cultures, drinking alcohol is an acceptable type of celebration that teenagers even participate in. Not all alcohol consumed is in celebration. Therefore, “the top 20 percent of drinkers consume approximately 30 percent of all alcohol drunk over a 12-month period” (Grant 290).