Cultural Eutrophication

2253 Words10 Pages
The process of eutrophication happens when natural as well as artificial nutrients, mostly nitrates and phosphates, find their way into an aquatic or terrestrial ecosystem. When these nutrients are added to a water body or soil the consequences can show up in numerous forms. One that flourishes when there is extra nutrients is the growth of the microscopic organisms known as phytoplankton (blue-green algae) in freshwater rivers and lakes. When there is an overabundance of them in a lake or river they show up as a green color on top of the water. Excessive algae bloom and weeds are two other results that can also appear when too many nutrients enter a water body. There are two types of eutrophication, natural and cultural, that occur in water bodies. Natural eutrophication occurs at a much slower rate and can take up to a century for results to be seen. Whereas, cultural eutrophication is the more damaging of the two and usually transpires within a few decades. This is due to the excessive accumulation of nutrients at a much faster speed caused by human error. Cultural eutrophication happens when surface run-off, that contains nitrates and phosphates, moves from one place to another, ending up in a river or lake. Unfortunately, there are times when these nutrients end up being leached into the groundwater. At times eutrophication may be severe enough that it causes the oxygen in these water bodies to become quite low. The results of this is seen in the harmful effect it has on aquatic wildlife, creating what is referred to as dead zones. Cultural eutrophication is a problem that is seen universally. Things are being done to fight the spread of eutrophication, along with trying to reverse the damage it has caused to the aquatic e... ... middle of paper ... ...phication. Retrieved November 25, 2013, from www.lenntech.com/.../eutrophication-solutions.htm Mack, J. (2013). Eutrophication. Lake Scientist. Retrieved from http://www.lakescientist.com/.../waterquality/eutrophication.html. Rast, W., & Thornton, J. A. (1996). Trends in eutrophication research and control. Hydrologica l Processes, 10(2), 295-313. Smith, V. H., Joye, S. B., & Howarth, R. W. (2006). Eutrophication of freshwater and marine ecosystems. Limnology and Oceanography, 51(1), 351-355. .Smith, V. H., Tilman, G. D., & Nekola, J. C. (1999). Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems. Environmental pollution, 100(1), 179-196. United States Department of Commerce (1996). Eutrophication. Retrieved from National Oceanic and Atmospheric Administration website: www.nerrs.noaa.gov/.../watqual/wmeutro.htm.
Open Document