Cuban Culture

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In the Caribbean, Cuba is the largest island ranking as the seventeen largest in the world. It has low hills and fertile valleys that cover half of the country. Its mountains divide the country in western, central, and eastern regions with Pico Turquino as the highest mountain peak (1,974m). The humid and tropical climate of Cuba facilitates the production of agriculture; sugar cane is the most vital crop in the country, which happens to be its largest export. Other crops in production on the island are Tobacco as the second largest export, oranges, lemons, limes, grapefruit, rice, plantains, bananas, potatoes, sweet potatoes and others. As of June 1959, by an agrarian reform law, the Cuban government becomes the owner of all land in the country and establishes the National Institute of Agrarian Reform (INRA) as the general administrator. Due to
Cubans have a mixed heritage composing of 27 Percent of the population with 64 percent white Spanish and a 9 percent of African ancestry. The Cuban society is unique with the use of expressions and words that other Spanish-speaking countries do not use. Cubans are very friendly in nature; it is uncommon to meet any outgoing citizen without their communicative, enthusiastic and hospitable values despites their troubled country. In addition, they have a very strong patriotic value and they respect their national dignity. Even though Cuba is a relatively poor country, but thanks to the government’s strong emphasis on education, the literacy remains high. The English language is a mandatory course in schools and it has been very popular among people in the tourism industry. With the installment of the Socialist Government after the Cuban Revolution in 1959, most of the middle class population left the island migrating to the United States settling largely in Miami, Florida and other U.S

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