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Refugee and immigration issues
Essay on refugee and immigration policy
Essay on refugee and immigration policy
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Introduction
The economy of the Democratic Republic of the Congo - a nation endowed with vast potential wealth - has declined drastically since the mid-1980s. Since 1996, the country has been cursed by conflict, which has devastated and destabilized the country and claimed the lives of an estimated 5 million civilians. People continue to live in crisis conditions in many parts of the country. The war, which began in August 1998, dramatically reduced national output and government revenue, increased external debt, and resulted in the deaths of perhaps 3.5 million people from violence, famine, and disease. Extraneous businesses curtailed operations due to uncertainty about the outcome of the conflict, lack of infrastructure, and the difficult operating environment. Conditions improved in late 2002 with the withdrawal of a large portion of the invading foreign troops. The transitional governance has opened up relations with international financial institutions and international donors, and President Kabila has begun implementing reforms. Much economic activity lies outside the GDP data. Economic stability improved in 2003-2005, although an uncertain legal framework, corruption, and a lack of openness in government policy continues to hamper growth. In 2005, renewed activity in the mining sector and the source of most exports boosted Kinshasa's fiscal position and GDP growth. Business and economic prospects are expected to improve once a new government is installed after elections. Successive armed conflicts in the Republic of Congo over the last decade have had a highly detrimental effect on food production because of the destruction of infrastructure and problems of market access. Some local food is therefore very expensive, and ac...
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...said.gov/our_work/humanitarian_assistance/disaster_assistance/countries/drc/template/index.html , accessed on March 20, 2011
FOA 2010, “Country Profile: Food Security Indicators, Country: Congo” [online] available at: http://www.fao.org/fileadmin/templates/ess/documents/food_security_statistics/country_profiles/eng/Congo_E.pdf , accessed on March 20, 2011
FOA 2011, “GIEWS Country Briefs” [online] available at: http://www.fao.org/giews/countrybrief/country.jsp?code=COG , accessed on March 20, 2011
Safiliou-Rothschild, C. 2001. “Food Security and Poverty: Definitions and Measurement Issues,” Dialogue Working Paper # 4. Colombo, Sri Lanka: Dialogue Secretariat
Habicht, J., G. Pelto, E. Frongillo and D. Rose. 2004. “Conceptualization and Instrumentation of Food Insecurity,” Paper Presented at the National Academy of Sciences Workshop, 14-16 July, 2004, USA
One of the largest issues facing the Global South today is food security. In many cases food security is closely associated with agriculture in a specific area. Due to several issues faced by post war agriculture in Sierra Leone a food security issue has arisen leading to income/consumption poverty. One of the issues facing in Sierra Leone is the number of citizens choosing to work in the mining industry as opposed to working in agriculture. Another issue faced by the agriculture industry in Sierra Leone is the displacement of many farm families due to the civil war and the affect it has on food production. The agriculture industry in Sierra Leone also faces this issue of rice importation into the country which lowers the income of farmers. These issues faced by the agriculture sector in Sierra Leone have lead to problems with food security and poverty.
Whitaker, R. C., Phillips, S. M., & Orzol, S. M. (2006). Food Insecurity and the Risks of
Fund, I. M. (2011, April 1). International Monetary Fund. Retrieved March 18, 2012, from World Economic Outlook Database, Ethiopia: http://www.imf.org/external/pubs/ft/weo/2011/01/weodata/weorept.aspx?pr.x=52&pr.y=2&sy=2008&ey=2011&scsm=1&ssd=1&sort=country&ds=.&br=1&c=644&s=NGDPD%2CNGDPDPC%2CPPPGDP%2CPPPPC%2CLP&grp=0&a=#cs1
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
he Democratic Republic of the Congo (DRC) has an image problem. The DCR has one of the highest incidences of poverty in the world due to many complex reasons, however the underlying factor always being political struggles. At a rate of 71.34, its incidence of poverty is “extremely high”, even in comparison with other central African countries which has lead to DCR being the worlds poorest country. This essay will explore the underlying reasons and show that the political struggles of The Democratic Republic of Congo in the 19th century until now have caused great social strain for the community. Its underlying thesis is that the Congolese people have shown a significant interest in the politics of their country which as a result has caused social problems such as ethnical rivalries, sexual exploitation and a substantial amount of death.
In African context, the root cause of food insecurity is suggested to be the accessibility and affordability of food due to large margins of poverty. Today most Africans in the horn of Africa live by very low monetary value. It makes it hard for prioritizing and as food is basic, one meal a day is considered fine while others try to push it to two meals in a day, nutritional value is a jargon for another day. This brings less productivity individually, nationally and internationally as developing states progress very slow.
In 2010, the United Nations Food and Agriculture Organization estimated that 239 million people in Africa were under nourished and hungry (Africa 1). Poverty is the predominant cause of hunger and is extensive throughout Africa. So much so, that the citizens of impoverished areas have no...
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
The health care will be the most possible way that hunger effects economic costs. M. Ray Perryman (2014) came with the statement of “practical economic reasons for the elimination of hunger.” He believed that the health care costs are higher to those people who are under food insecurity because of increased incidence, and this point, could be a possible way that the cost burden of hunger calculated before. “According to our analysis, hunger costs the economy $461.9 billion in total expenditures, $221.9 billion in gross product each year, and nearly 2.5 million permanent jobs. These amounts represent about 1.3% of total output in the United States and 1.8% of total domestic employment, thus reflecting a significant drain on current business activity. It should be noted that the lifetime effects of hunger occurring in 2014 alone (as opposed to the impacts in a typical year as described above) are much larger and include almost $3.4 trillion in aggregate spending, over $1.5 trillion in gross product, and 15.9 million years of employment.” The analysis totally shows the relationship between food insecurity and economic cost in a logical
Social Sciences: “What role does poverty play in world hunger issues, and how does it affect the daily lives of those living without food”?
Empirics have shown that famines could thrive even without a general decline in food availability. Even in other cases, starvation has several other variables apart from food availability. FAD approach, which is a food centric view, provides very less idea about the causal mechanism of starvation. It is a gross concept which cannot be applied to the population as a whole. It is not possible for the food supply to fall behind population growth for the world as a whole. Entitlement Approach concentrates on the ability of different sections of the population to have a command over food with the entitlement relations of that society. The latter approach requires use of categories based on certain discriminations. ‘Poor’ as a category is not suitable for causal analysis or evaluative exercises as it can distort public policy. A market economy is characterized by a price for every good or service and every player owns some goods or services. People will starve when their entitlement is not sufficient to buy the food for survival. The food available to them makes a connection with their income distribution and exchange process. The supply of food is not considered to be irrelevant. A decrease in the supply of food will increase its price which decreases the ability to buy food by using their entitlement and may drive to starvation if on the margins of hunger. The
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Struble, M.B., and L.L. Aomari. “Position of the world Dietetic Association: Addressing world hunger, malnutrition, and food insecurity.” American Dietetic Association. Journal of the American Dietetic Association 103.8 (2003): 1046. ProQuest. Web. 3 Dec. 2013.
Progress Being Made Food security is a fundamental human right. Although still far from being generally accepted, significant progress is being made. Community and nongovernmental organizations are implementing successful programs against hunger. A number of governments have adopted national policies ...
Food security represents the supply of food available at all levels- community, regional, national and worldwide. Whether or not a country has enough access to food for sustenance is used to define the term “food security.” The dilemma in deciding whether an area is food secure or insecure is defining what is ‘enough’ in regard to food supply (Maritzova, 2014). National food security means that a country can feed it’s own population solely with its own resources. All countries potentially have the ability to feed their populations if they leave their own domestic markets and enter global markets (Maritzova, 2014). However, this allows price fluctuations to occur based on supply and demand, thus acting as a barrier to countries that may be unable to afford certain imports.