The U.S. Department of Agriculture is a cabinet-level agency that oversees the American farming industry. USDA duties range from helping farmers with price support subsidies, to inspecting food to ensure the safety of the American public. They are responsible for developing and executing federal laws related to farming, agriculture, forestry, and food. In 1862, Abraham Lincoln established the independent Department of Agriculture to be headed by a commissioner without Cabinet status. Agriculturalist Isaac Newton was appointed to be the first such commissioner. Lincoln called it the "people's department." What the USDA organic label means, is that the USDA certified organic foods are grown and processed according to federal guidelines addressing, soil quality, animal raising practices, pest and weed control, and use of …show more content…
In order to work in a USDA facility,one must attend an accredited college or university to earn a bachelor's degree or higher in a relevant field of study. Recommended fields of study include food safety, food science, microbiology, applied foods and environmental health. One career path for a food inspector is to the consumer safety inspector position. Consumer safety inspectors work in one or more privately owned meat, poultry, and egg processing plants. They ensure the plant is operating within its written plans for HACCP, sanitation, and processing. The U. S. Food and Drug Administration publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and foodservice segment of the industry. Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory
The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various products are no exception to these conditions; they must be inspected under equivalent foreign standards.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products. The FDA was empowered by the United States Congress to enforce the Federal Food, Drug, and Cosmetic Act, which serves as the primary focus for the Agency; the FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs. The agency also has 223 field offices and 13 laboratories located throughout the 50 states, the United States Virgin Islands, and Puerto Rico.
Firstly we need to define in detail what organic produce, natural produce, are and how they differ. In order for a product or produce to be classified organic it must abide by USDA requirements for organic food. To meet these requirements for the USDA, organic crops must be produced without conventional pesticides, synthetic fertilizers, sewage sludge, bioengineering, and ionizing radiation. (Organic Production and Organic Food Information) Organically raised farm animals must have access to the outdoors for grazing. If a food has a "USDA organic" label, it contains at least 95 percent organic ingredients, and a government-approved expert has inspected the farm where it was produced to make sure the farmer follows USDA requirements. (Organic Production and Organic Food Information)
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
To give background on the FDA and USDA for better understanding the USDA is responsible for meat and poultry, while the FDA is responsible for dairy, seafood, and vegetables. The USDA was founded in 1862 to encourage food creation in the United States (Sherrow 15). Dr. Peter Collier was the first person to suggest rules and laws for the safety of our food (Sherrow 15). Congress passed the Meat Inspection Act in 1890. The Act made the USDA inspectors inspect all pig products (Sherrow 15). In 1906 the Comprehensive Meat Inspection Act was passed. The act assigned inspectors from the UDSA to the United States’ 163 slaughter houses. In the slaughter houses the meat needed to be inspected before and after slaughter (Sherrow 15-16). The FDA is also responsible for protecting food from terrorists and anyone who wants to try to harm the public (Wilson). The FDA oversees 167,000 farms in the United States and 421,000 worldwide farms. The FDA only has 1,100 inspectors to inspect those farms (Wilson). The number of inspections done by the FDA went from 4,573 in 2005 to 3,400 in 2006 (Sherrow 34). According to the Center of Science in the Public Interest the FDA has no authority for prev...
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
When people hear the two words “Organic Foods”, many questions come to mind. Such questions include “what is organic food”, “what does the term organic mean”, and “why should I spend more money on organic food”? Organic food began many years ago before new discoveries and technology ever existed. Throughout the decades, organic food has evolved and caught more attention from buyers and producers than ever before. There are many standards in place to authorize the use of the label “Organic” and also to ensure quality. Regulations and enforcement is placed highly. Understanding the many different labels can be confusing due to the variety of the many different labels. Knowing what to look for and buy is the key to buying truly organic food therefore reaping all the many benefits. Tips will be discussed for those who do not have a full understanding of purchasing organic foods. Many benefits will be derived from going the extra mile to buy and eat organic food. Many researches have been done in supporting the benefits of organic foods. Organic food is a holistic approach acting as a preventive measure and also as a treatment of one’s disease based on individual daily diet.
Knowing the specifics about organic foods will help a person determine whether they would prefer to eat organically or non-organically. The term ‘organic’ is a label that indicates that the food has been produced through the appropriate approval methods (“Organic Standards”). There are certain requirements that must be met by the USDA-accredited certifying agent. This certifying agent approves these requirements before the food can be labeled as an organic food. Organic operations must protect natural resources, save biodiversity, and use only the approved substances.
Health care laws and regulations influence the delivery of health care services in the United States. Health regulation and regulations agencies develop and enforce laws to protect and improve the access to affordable health care for all Americans. Regulatory agencies affect health care organizations, health care providers, drug and pharmaceutical companies, and health care research.
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Ever since human beings have walked this earth they have been eating food and preparing meals. There really is no exact date as to when man first began to cook their meals but whenever that revelation occurred it would change the way humans look at food forever. Now let us fast forward a few hundred thousand years to the 21st century, these days food safety has become a huge priority at the national level. Many programs and departments have been created to bring the public’s attention to this issue. The most notable agency in regards to food safety is the Food and Drug Administration (FDA). The FDA is responsible for protecting the overall public health of American citizens by regulating foods, among others. More specifically the FDA oversees almost everything we put into our bodies, legally that is. The FDA is responsible for recalling contaminated food, regulating dietary labels, etc . So how does this agency pertain to food safety in the home? The answer is quite simple; virtually everything that the average American will eat for dinner has most likely been regulated by this agency. They are responsible for protecting what we put into our bodies, whether we want to admit it or not, we are trus...
Public safety covers a wide variety of people and organizations, but carries one common theme and that is, the public’s safety. This course has broadened my knowledge on the many roles that make the public safety sector go around and the role the public plays in it as well. My thoughts before the course were close minded and to the point. I quickly realized that policing is not as cut and dry as I once portrayed it to be. Society is always changing and adapting, and it is the job of the those in public safety to adapt and change with it. The mindset that I grew up with, in rural Saskatchewan, was the police are good people and you will only need to deal with them if you break the law or see someone break the law. My answers in the module 1 survey reflected my upbringing. My first thought for
Accidents occur in the workplace but in secret. These most of the time lead to physical and mental injuries that might affect the worker way of living for the rest of their lives. It is estimated that more than 337 million workers get injured in their place of work or in the course of work every year leading to work-related diseases causing about 2.3 million deaths per year (United States Department of Labor, n.d.).
The term ‘occupational health and safety’ (often abbreviated to OHS), is used describe work practices that will keep employees safe. The absence of OHS can be detrimental to a company and its workers alike, as there is a high risk of serious injury. Safety on many worksites must be the top priority for any corporation. Though at our walk-around of Juggernaut Industries, we noticed it wasn’t monitored at all. The following is a list of possible effects and laws that will remind you of the consequences.
It’s true what everyone talks about safety – you are the key to your safety, when you do it safely you do it the right way and the best gift you can give to your family is to always stay safe. We have been taught by our parents and teachers to be cautious while doing a number of things. That’s very essential in our daily lives, because one needs to be extra cautious to prevent unavoidable accidents. However, mishaps do happen everywhere in the safest of places, no matter how careful we are in our actions. It is highly unpredictable, what’s going to happen the very next instant. There are numerous incidences we come across like simple trips, falls, cuts due to sharp objects, burns or sudden worsening of a person’s health condition, causing