Consumer Price Index Research

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Consumer Price Index (CPI) is used to measure the aggregate price level. This index plays an important role in the economy as the rate of inflation in the economy is assessed by the percentage changes in the CPI. The U.S. Bureau of Labour Statistics (BLS) is in charge of calculating the CPI by studying the retail prices and the change of the cost of the basket of goods purchased by a “typical” consumer. The BLS reports the CPI every month. There are a few steps to measure CPI, first, the base year which the economy and prices are stable is chosen. Then, the basket of goods which consists of the goods and services that a typical household would use is selected. After that, the prices of thee selected goods are obtained through surveys and finally each item is given different weightage to determine the importance by recording the amount of money that the consumer spends on each item. Each and every step is important for the results of the CPI, when there are some mistakes in the procedure, there will be bias in the CPI, which will fail to reflect the real cost of living. Lebow and Rudd list out several sources of bias in the CPI, such as upper-level substitution bias, lower-level substitution bias, new-outlet bias, weighting bias and quality-change and new-items Bias. Upper-level substitution bias happens when the increases in the true cost of living is overstated as the CPI neglects the consumer’s substitution make due to the changes in relative prices. This bias, which was only 0.1% to 0.2% per year, increased a lot in the late 1990s. Another substitution bias which takes place within the item-area strata, and bias from unable to capture this kind of substitution is known as lower-level substitution. The authors argue that this ... ... middle of paper ... ...that occurs in the measurement of the CPI. Even though each source of bias are not large, but when each small bias combine together and being derived into the CPI, the level of bias increases. It is important for the policy makers to notice about this and put more effort into making the survey and recording of the data. For instance, when the BLS is conducting the survey of the consumption of bread, it can request all the members in a household to respond to the investigation instead of just letting the household head to answer. Other than that, the survey of the price and weightage of the goods and services consumed can be carried out more frequently so that the details are up to date. This might improve the condition of undercounting or expenditures. As the CPI is derived from the data collected, the more accurate data can help to increase the accuracy of the CPI.

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