However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it.
It’s the reason that the organic label is seen on food products in which all consumers should take advantage of because not only does it provide the most for your daily nutrients, but organic products help nurture the environment to keep a healthy earth. Consumers always have a choice in purchasing organic or conventional foods, but it becomes difficult to follow a healthy regimen when the cost of following a healthy diet is higher than it would be to purchase conventional foods. There isn’t anyone that can particularly be blamed for the prices on food because the costs of producing the two has an exponential gap. The expenses involving the
Through many studies, people have discovered the truths about organic food and its health benefits. Scientists have not confirmed the study that ultimately proves that organic food creates a perfectly healthy lifestyle, but most people have come to conclude through tests and studies that organic food has a better result on one's health. One complaint the public has about organic food consumption has to do with the price. On the positive side of spending money on organic food, the more something costs, the higher value and the fresher the food has to be.
The taste of the organic food is one of reason encourage people to purchase the organic food. Renée S Hughner, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz II, and Julie Stanton in their article" Who Are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food ", said that several studies have found ‘taste’ to be among the most important criteria in organic food purchases. Organic food is fresh so of that is tastier than inorganic food is not including preservatives that make it last longer as the organic
Health Benefits of Going Organic – Just the Facts Step into any grocery store and you are sure to be bombarded with signs promoting the health benefits of going organic. “Eat healthy by going organic” is a common calling-card for all sorts of foods endorsing the advantages of switching to diet filled with organic foods. It seems to make sense to switch to organic foods, but unfortunately, research findings concerning the health benefits of an organic diet isn’t discussed and most consumers would probably be surprised at the factual findings. What Exactly Does it Mean to be Organic? When most people think about what makes a certain food organic they probably assume the product is grown without chemicals and this isn’t true.
Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce. Organic foods, despite many of their downsides, should be made and eaten by people who can afford it. Although, their high price make it difficult for numerous people to afford to buy and produce food, there are proven facts displaying the benefits of organics vs. non
Many people consumed organic foods on consideration of their health and the environment. On the contrast, there are a lot of people who still don’t believe in organic food labels and they don’t trust the food brand and organic cropping. Previous studies on consumer attitudes towards organic products also resulted that consumer trust on organic food label significantly affected consumer buying behavior (Tung,et.all.2012,p.997).A research about "Factors Driving Thai Consumer's Intention to Purchase Organic Foods" explains that consumption of organic food can be increased in Thailand by increasing customer knowledge of health benefits, product quality and environmental protection using organic foods (Pamsonam, Napompech, & Suwanmaneepong, 2014). It's also important to provide knowledge about labels so trust of consumer towards organic food can be increased (Pamsonam et al., 2014). 2.2.4 Availability of Organic Foods Availability of organic foods also drives the consumer to buy organic foods.
Organic food has become so popular these days, since people especially in United States are making a commitment to have a good start towards a healthier life. People often doubt whether the organic food is really healthier and more nutritious? Why does it cost so expensive? Well, first of all, the term “organic” is referring to the way agricultural products are grown and processed which later on will affected the quality of the food. In order for a product to be labeled as “organic”, they must meet several specific conditions and requirements.
However, in non-organic products many chemicals are used in the production of vegetables, snacks, and meats. Scientists have developed unorthodox chemicals to keep pests away, enhance shelf life, and genetically modify products. As a regular consumer of organic foods, I feel much better knowing that I am not eating chemical filled foods, but natural foods; the way nature intended us to eat. With this being said, I strongly believe that consumers should only purchase organic products for they are healthier for the human body, greener for the environment, and humane towards animals. Firstly, it can be said that organic foods are healthier on that grounds that they lack unnecessary chemicals found in non-organic foods.
The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain approved pesticides may be used) and reduce environmental pollution by relying on sustainable techniques to enhance the natural features of a farm. Although the research available does not provide enough evidence on their nutrient composition, to remark there is an advantage for a better health, the demand for organically grown food is increasing, and organic farming is revolutionizing the food industry in today’s society. Consumers who buy organic food