Comparison Of Mentos And Diet Coke

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“A can of Diet Coke will float in water while a can of regular Coke sinks.”(facts) This paper is a research for Mentos and of Diet Coke to see the effort of the that both affect of both have on each. The Mentos are simple mint the Carbon Dioxide in the soda that help the reaction along. The more pressure the bottle has the better the results. Although science teacher has been dropping candies and mints into two-liter bottle soda for years in the effort to release all of the dissolved the carbon dioxide, the Mentos and Diet Coke reaction became world famous in 2005. Fueling hundreds of blogs and popular online, this once obscure reaction becoming an Internet sensation, and the enthusiasm from dropping Mentos in the soda continue to grow.(Steve) …show more content…

The spot where nucleation starts is where carbon dioxide in the soda is attracted to the Mentos. That creates notable pressure that the soda goes flying. Building a nozzles that make the opening smaller that the soda even higher.(EepyBird) Mint mentos admit the least complex ingredient list because no sugar substitutes or flavor additive compounds. The sugar and wheat glucose syrup provides the sweetness. Note that wheat glucose syrup is derivative from wheat, so that Celiac disease can be avoid in Mint Mentos. Farther to structure and the texture of the Mint Mentos, various of starches, gums, and hydrogenated coconut oils are used. The ingredients of Mint Mentos are sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acids, gellan gum and natural flavors.(Becker) Mentos candies is not as smooth as they are the naked eyes. There covered in small craters, which increases the surface are. The Mentos are to the bottle of the soda acts as if in surfactant, means it is reduces the surface tension in the soda. The water molecules are polar and are attracted to each other polar ends. Anything that will breaks apart allowing the bubbles of carbon dioxide gas to form in the solution. The rougher the candy surface to for more bubbles to carbon bubbles to grow, or more nucleations sites. Surfactants are compounds that are lowly the surface tension between two liquids or between a liquid and a

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