Comparison Of Chinese Restaurant In Beijing Chinese Food

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Restaurant in Beijing Chinese Food

There are a variety of food available in Beijing is absolutely amazing. As for when it comes to Chinese food, you can find many regional specialties throughout China. Many small restaurants are proliferating in the city, offering a variety of flavors.

Here are some suggestions for good Chinese food:

Sichuan food
The chain of "Chengdu Xiaochi" (成都 小吃) offers dishes of Sichuan province which is famous for its spicy flavor, and very famous among the Chinese people all over the country. There is one just south of Hutong School apartments in Jiaodaokou, but the owner seems rather Northeast Southwest where Sìchuān is located. However, the flavors are good and the prices are cheap. A meal usually costs less than 10 RMB per person in small restaurants. Yuxiang Rousi (鱼丝) and Gongbao Jiding (宫 ロ 鸡), are well known outside of China and saucers are from Sichuan Province.

restaurants Qingzhen
The restaurants "qīngzhēn" (清真) are operated by Chinese Muslims who come from Northwest China, mainly from Qinghai and Gansu provinces. You can identify these restaurants easily by the green decoration, pictures dela Mecca on the wall, by staff using typical white caps of Muslim Chinese and …show more content…

Hot pot basically consists of a pot a boiling soup and is a type of food "do it yourself", all meats, vegetables and other things are served raw and must be cooked in the soup for a short time the soup may have a medium taste (Qingtang;. ツ 汤 ), spicy (bad;.), or you can ask for a "Yuanyang Guo" (鸳鸯 锅), which is divided with a spicy half and half not Hot Pot is especially recommended in the winter, as the only echo to sit next to the boiling pot you can heat, is one of the most expensive Chinese food in Beijing, but definitely unique and very delicious. it has about 20-25 RMB per

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