Cajun Restaurants Dc’s and Di’s are two cajun style restaurants who serve similar things such as crawfish, boiled shrimp, and catfish. They are both dine in restaurants in relevantly close distance from each other. Even though they are similar, they also have some distinct differences. Dc’s is superior to Di’s because of its food, service, and atmosphere. One point of contrast between Dc’s and Di’s is the atmosphere. At Dc’s, the restaurant is quiet. Dc’s has carpet and some walls that prevents the restaurant noises from echoing. Dc’s always have music playing. They play today’s country music from a radio. Also at Dc’s, the lighting is dim. It isn’t very bright inside the restaurant and could be hard to see the menu if one would sit on …show more content…
The servers at Dc’s and young, looking girls. The girls at Dc’s will also create small talk with you. Instead of having conversations with the customers, they would just ask ,“How are you”, and go about their business. At Dc’s, they are not only open seven days a week, but are also open for lunch and dinner. Being open seven days a week for lunch and dinner brings in a lot of business because it is one of the only dine-in restaurant that is open, especially on Sundays. Also at Dc’s, they attract a lot of smaller groups due to limited space. Having only smaller groups to see about, the service is greater due to the waitresses not being so overwhelmed. Unlike Dc’s, the servers at Di’s is older women. The waitresses over there have been serving there for an extremely long time so they know their menu like the back of their hand. The waitresses are also great conversationists and will tell you their whole life story. Also, Di’s is only open five days a week. They are closed on Sunday and Mondays. Di’s is a place for more larger parties to go eat at due to extended space and a lot of big tables already pulled together. If a small party would go eat and their waitress is already handling with some big tables, then the service could get sloppy due to the fact that they will more than likely not have time to see about the smaller …show more content…
Dc’s is known for their great crawfish. The crawfish is always a good size and well seasoned. It also comes with complimentary corn, two potatoes, and already made crawfish dip. The crawfish at Dc’s is usually the highest price around compared to other restaurants, but you get a lot with it. Also, Dc’s has one pound servings of boiled shrimp. The boiled shrimp is always cooked just right: never over cooked and never under cooked. They are easy to peel and are nicely seasoned. It also comes with complimentary garlic butter. Unlike Dc’s, the crawfish at Di’s is small. It is pretty cheap for five pounds, but you do not get anything with them. If one would want a corn or potatoes, they would have to pay extra for it. Also, their crawfish doesn 't come with any dip. So if you like to dip your crawfish in crawfish dip, well I advise sneaking in your own because they do not provide it. Also, Di’s sell one pound boiled shrimp as well but theirs is hard to peel and is very bland tasting. Dc’s and Di’s are both cajun restaurants with similar styles. The food at Dc’s is a little pricey, but it is excellent quality. Also the service is always great and the atmosphere is family friendly. If one would ever bring someone on a date, Dc’s would be the go to option because at least one would be able to hear their
When it comes to picking out a restaurant with family or friends things tend to get complicated. One person might want to go to a steakhouse, while the other wants Italian. Choosing a restaurant should focus on the quality of the food, the pricing of the food, and the competitiveness of that restaurant to its competitors. Olive Garden is one of the most revered Italian-American restaurants in the United States compared to its leading competitor, Maggiano’s. Olive Garden leads in lower prices, food options, complementary food, and even has lighter options for the health conscious.
Pizza Ranch has many factors that make it shine over Pizza Hut. The main reason that it is a better restaurant is because Pizza Ranch has friendlier service than Pizza Hut. Pizza Ranch goes even further to creating a great environment for its guests because it offers Buffet Your Way and fast service, so that each customer can walk out of Pizza Ranch with a full stomach and a big smile on their face. These factors combine with cleanliness to give Pizza Ranch a great environment. In the end, the debate between Pizza Ranch pizza and Pizza Hut pizza will always be based on personal opinion, but all of the other factors that Pizza Ranch has makes it a better restaurant than Pizza Hut. Because Pizza Ranch has friendly service, Buffet Your Way, fast service, a clean atmosphere, and amazing pizza, it is a better restaurant than Pizza Hut.
The Mission statement of Carmine’s is how important it is for them to have a wow-factor. They want every meal to taste delicious and unique. The General Manager (Mario Contacessi) from the Theater District location where I work said they really focus on the consistency of the food they serve, family atmosphere, and good pricing. Carmi...
What’s cooking at Carrabba’s? Fanny Fern once said, “The way to a man’s heart is through his stomach” (Fern 1). This not only holds true for men, it surly can be said about anyone. A restaurant that can capture anyone’s heart is Carrabba’s Italian Grill. What makes it different from all the other Italian restaurants?
Creole and Cajun cuisine has been around since the mid 1800’s.[] The best place to trace its origin is New Orleans, Louisiana. The Cajun and Creole recipes are influenced by: French, Spanish, German, African and Italian contributions.[] New Orleans is a place where people live to eat and the living is easy going. Dinning is part of New Orleans culture and you are sure to find a place to find food love. In present day, New Orleans’ menus vary from corner to corner. There is so much to choose from, it is hard to believe that any restaurant could have survived all these years. However, there is one restaurant that has been with New Orleans since the beginning of its exquisite cuisines. Antoine’s a family owned Creole-French restaurant that has had over 174 years of success in the city.[] As we look into the history of Antoine’s, we will discover what is it about this place that keeps customers coming back.
...lso more faster at taking orders and delivering them to the tables faster the newcomers. This was very easy to spot. From the interview I conducted with the server I learned that the newcomers learn the language of Chili’s during their training when they are first hired. When the newcomers pick it up it becomes easier for them to communicate easily. This goes for learning the genres and knowledge too.
Imagine you’re in the Deep South, crocodiles, Creole, and the flavor of Cajun America. New Orleans, Louisiana, it’s spring, and it’s time for Mardi Gras. If you want the true Cajun experience, then take a trip down to Broussard’s Cajun Cuisine in Cape Girardeau and they’ll show you what it’s like.
Dee was part of the educated culture of African Americans that were promoting their freedom. When Dee went to visit her family she wore a long dress, long gold earrings, and her hair standing straight up on that hot summer day. Dee is not dress like everyone else, she’s in her “African” attire. (Hoel) Dee is no longer the child her mother raised; Dee is a completely different individual with a completely new life style, even a new name. Dee has changed her name to Wangero Leewanika Kemanjo. With this name change she believes it make her closer to her heritage and relieves her from her oppressors. Dee knows very little about heritage. Heritage is defined as something that is handed down from the past, as a tradition. (Dictionary) The name Dee is the name or nicknames of many women in the family. Dee’s name can be traced back to the civil war and beyond but Dee does not understand the importance behind the name she believes her oppressors gave the women in her family. Yakima-Barber is Dee’s Muslim friend that 's visiting mama with Dee, Mama believes he might be Dee’s boyfriends husband. Yakima-Barber claims the Muslim faith but is unwilling to commit to their hard labor principles. Dee and Yakima-Barber are two individuals with misapplied assumptions of that
The main consumer characteristic that Cracker Barrel Old Country Store sets their standards on is “Pleasing people”. (Etzel, Walker, Stanton. 2001 pg. 204) A review of the Cracker Barrel Old Country store states, “This restaurant has a combo of good food, good service, and atmosphere. The gift shop is trendy, and affords one a place to browse. Do your browsing after the meal, for service is fast and efficient. One dines among country antiques that serve as decor. The country plates are a delight, and one must try the daily specials. Don't order dessert if you're not hungry. The blackberry cobbler and lemon icebox pie are superb. This is home cooking with affordable prices and great atmosphere.” (http://stlouis.citysearch.com/profile/3855636) Cracker Barrel stores appeal to both the traveler and the local customer and have consistently been a consumer favorite. Cracker Barrel was ranked as the top family dining chain for the eleventh consecutive year in the 2000 Restaurants & Institutions magazine "Choice in Chains" annual customer survey. It was also named “Best Family Dining” restaurant by Restaurant & Institutions magazine for the tenth consecutive year. The R&I award is based on a national consumer survey that evaluates chains on seven separate attributes: food quality, menu variety, value, service, atmosphere, cleanliness, and convenience. For 2000, Cracker Barrel scored highest among family dining establishments on every one of the attributes.
Our mission is to serve top-quality meals at a great value with Guest-Obsessed© hospitality, speed and accuracy at our double drive-thru lanes, and to foster a culture where employees are well-trained and well rewarded and franchisees are supported in their endeavors to better the brand.
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
We present best quality of food to the regulars customers with best presentation and excellent way of service.
· increase in the fast-casual segment that includes restaurants that offer deli sandwiches and more upscale meals with more comfortable surroundings but faster
...ded once they see that the sales will be increasing and tips will be larger. Good staff will increase good public relations which will result in better business. Marketing a restaurant is the most important part in running a restaurant. If a restaurant is not marketed, no one will know about the restaurant causing it to lose money to operate forcing it to close down. Prices on the menu should always be appealing to the restaurant target market and set towards the products on the menu. It is essential that a restaurant develops its staff to the fullest, for a strong staff creates better sales and the public is pleased .
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.