Sustainable Urban agriculture, the benefits of community gardens One of the first things Michelle Obama did, as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. In an interview with NPR, the First lady talked about how her maternal grandmother used to tend a community garden in Chicago. "My mom grew up in the South Side," Obama says. "They were a working-class family [with] six brothers and sisters. They couldn't afford to go to the grocery store, so there was a victory garden and that's where they got their vegetables.” Community gardens enrich the …show more content…
They educate families’ on nutrition; they teach families how to grow their own produce so they can make better food choices and have many environmental benefits. To combat food insecurity and achieve successful, sustainable communities, Community gardens and the programs that support and encourage them are a necessity.
The First Lady’s story is a common one. Research done by the North Texas Food Bank shows that in the state of Texas, 4.8 million people are food insecure, which is one in every six people, The rate grows to 1 in 5 in Dallas County (477,000 people) and sadly, One in every four kids in North Texas is food insecure (304,000 children). Community gardens help establishes food security and healthy food choices for low-income communities in several ways. Community gardens allow individuals without land of their own, a place to grow the nutritionally rich foods that otherwise would be unavailable. To help alleviate hunger and provide food security, Community gardens donate thousands of pounds of fresh produce to local food pantries (Gardendallas.org). The Gateway Grand Prairie Community Garden and Orchard
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
In the book Seedfolks by Paul Fleischman there are many different characters, and even some of them cross paths. A community garden was started just by one person therefore everyone follows. They all learn how to get along with other people, how to not stereotype so much, and how to depend on each other in their community. All of them struggle with something, whether it's with family, friends, or feeling stereotyped. They learn the importance of a community, and realize how much they really depend on each other. Having a community is important for all people to incorporate diversity, culture,and unique stories into their lives. You don't realize how much people depend on their community until its gone. The importance
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Often it seems that in our day and age religion has taken a back seat to science and reason. Many see religion in the same context as folklore, mythology, or as merely moral philosophy. I think this is especially true in the United States of any religion that is not mainstream Protestant Christianity. Even Christianity is not as strong as it once was. However, it does bear relevance in our lives, because the majority of people in the United States still practice some form of Protestantism. However, the focus of this paper is Native American religion as presented in Gardens in the Dunes as a counter to the progress of Protestantism and science. Specifically, I will be looking at the scene of the coming of the Messiah. What is interesting about
... as changing zoning and offerring incentives to attract farmers markets and supermarkets to food deserts. Cities can increase access by guaranteeing public transportation routes. And farmers’ markets can accept EBT (electronic benefit transfer), which would make it easier for those on assistant programs to have access to fresh local fruits and vegetables. Seattle area farmers’ markets are already doing this. Community gardens can be an effective way of increasing fruit and vegetable consumption among residents. Cities can encourage this through zoning polices and grants.
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
Gradually, a garden can be a comfort place for a person. It can even bring a community together. Maybe it can also symbolize the meaning to a belief. A garden can benefit the gardener who is growing it or a community that is building one for a good cause. In “Sowing Change” by Donna Freedman, gardens means a lot to the community of North Lawndale, in Chicago. In “Marigolds” by Eugenia Collier, a garden full of a few Marigolds means the world to someone.
Belvedere meaning “beautiful view” in Italian is a word that many people correlated with the style and design of the Italian Renaissance gardens. The sight of these gardens were truly remarkable in a time where design would settle for nothing less of such. Throughout the report many things will be brought to light in relation to the Renaissance gardens. This report will include many sub-sections that will pertain to the design of these gardens. These sections include, the history of the Renaissance gardens, their influences, the garden’s features and the multiple purposes of the different gardens from the Renaissance. Although each section will prove to be different from the one before it, it will be seen that they all link to one common
In the United States of America, the richest nation in the world, one in six Americans do not have enough food to eat. Have you ever wondered why there are so many food banks and food pantries throughout the country? They are not simply, as you might think, able to offer emergency food assistance. Indeed, they are the main sources of food for millions of food-insecure Americans. Food insecurity, the state of not having sufficient quantity of affordable and nutritious food, is very widespread and common in America.
Hogsmeadow Garden Centre is a popular tourist area of the UK, which mainly sells garden-related products in shops and high-quality food in restaurants. In the past few years, Hogsmeadow Garden Centre was expanded and the number of customers sharply increased. However, the sales revenue and profitability hadn’t grown as fast. The aim of this essay is to discuss the main micro-operations at Hogsmeadow Garden Centre and its main input resources, transformation process and outputs, the problems faced by Don Dursley in managing and developing his centre and the solutions to improve the profitability of his business.
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...
Scherr, R. E., Cox, R. J., Feenstra, G., & Zidenberg-Cherr, S. (2013). Integrating local agriculture into nutrition programs can benefit children's health. California Agriculture, 67(1), 30-37. doi:10.3733/ca.v067n01p30
Would you enjoy having fresh, delicious, luscious vegetables to eat all summer long that cost you almost nothing? I know I would. Well, now you can have your veggies and eat them too. Try building your own vegetable garden. It can fit all sizes of yards and decks. You just need to pick the location and type of garden. Next, you will prepare the garden site and work the soil. Finally, you will plan the specifics and plant your garden. With some care and patience, you will be enjoying the fruits of your labor in no time.