Stuff the lettuce leaves into the pita bread and add the egg salad. Serve right away. Sweet Potato Omelet Makes 2 servings Ingredients: • ½ Tbsp olive oil or natural butter • 4 large eggs • 1 large sweet potato, roasted or boiled until extra tender • 2 ½ Tbsp chopped fresh cilantro • Sea salt • Freshly ground black pepper How to Prepare: 1. Whisk the eggs in a bowl until fluffy. Season with salt and pepper, then set
• 2 teaspoons nutmeg. • 2 teaspoons mixed spice. • Salt and pepper. Directions • To make the pumpkin tortillas, do so like you would with normal wraps only substituting less butter and less milk for pumpkin puree. Put them in a skillet and cook like usual.
Spread this final mixture over the baking sheets 4. Bake it for about 20 minutes. Let it cool. 3. Zucchini Linguine Pasta Ingredients 6 oz steamed or cooked shrimp 1 large green zucchini, chopped 1.5 cup colorful bell peppers, sliced 1/4 cup red onion, sliced 1 tbsp roasted Tahini butter 1/2 tbsp sesame oil 1-2 tbsp liquid aminos 1/2 tbsp sesame seeds Instructions: 1.
Broccoli and Cheese Nuggets Ingredients: 1 pkg cooked frozen broccoli, chopped up 1 1/2 c shredded cheddar cheese 1 c seasoned breadcrumbs 3 eggs Directions: Set oven to 375 degrees F. Coat a baking sheet with oil. Mix rest of ingredients to- gether, mixing well. Add garlic powder, basil, pepper and/or oregano. Make balls or squares out of these nuggets. Put the shapes on a baking tray and cook in oven for 20-25 minutes.
Add mutton, stir well. After 5 min add the remaining onion, ginger-garlic paste, chilli powder, salt, mint & coriander leaves.Then add the tomatoes and fry well till the oil separates. Then add yogurt and water in 1:1&1/4 (that is for 1 cup rice 1 1/4 water). When the water boils, add the lemon juice then rice. Keep the flame on high.When the water is absorbed, reduce flame and cover with a lid.
Take a large skillet and sauté onions in it. Add ground beef and heat it. Add in the spaghetti sauce and cook for about 10 minutes 3. Now, preheat the oven at 300 degree F. No grease the oil in the baking dish and layer ziti pasta then add cheese, sour cream and sauce mixture 4. End up by putting the ziti pasta at the top.
Add a dash of salt and simmer. 4. Ladle into bowls, then serve right away. Cherry Cinnamon Brown Rice Porridge Number of Servings: 2 You will need: • ½ Tbsp olive oil • ½ cup uncooked brown rice • ½ cup dark cherries • 2 ½ tsp honey • ½ tsp freshly grated orange zest • 2 ½ Tbsp almond milk • ¼ tsp vanilla extract • ¼ tsp fine sea salt • 1 ¼ tsp ground cinnamon How to Make: 1. Cook the brown rice based on package instructions.