• While halfway cooking, shake the fries and season with mustard, salt, thyme and pepper. • Serve with ketchup and enjoy1 30. Rosemary Sweet Potatoes Ingredients • 5 sweet potatoes. • 4 teaspoons olive oil. • Fresh rosemary.
Stuff the lettuce leaves into the pita bread and add the egg salad. Serve right away. Sweet Potato Omelet Makes 2 servings Ingredients: • ½ Tbsp olive oil or natural butter • 4 large eggs • 1 large sweet potato, roasted or boiled until extra tender • 2 ½ Tbsp chopped fresh cilantro • Sea salt • Freshly ground black pepper How to Prepare: 1. Whisk the eggs in a bowl until fluffy. Season with salt and pepper, then set
Spread this final mixture over the baking sheets 4. Bake it for about 20 minutes. Let it cool. 3. Zucchini Linguine Pasta Ingredients 6 oz steamed or cooked shrimp 1 large green zucchini, chopped 1.5 cup colorful bell peppers, sliced 1/4 cup red onion, sliced 1 tbsp roasted Tahini butter 1/2 tbsp sesame oil 1-2 tbsp liquid aminos 1/2 tbsp sesame seeds Instructions: 1.
2- Flour 50gm 3- Mire poix 100 gm. 4- Brown Stock ½ liter 5- Tomato Puree 20 g. Method: • Heat the oil or butter in a sauce pan. • Add mire-poix and brown stock lightly. • Add flour, cook slowly to a light brown color. • Cool and mix in tomato puree.
When the oil becomes hot, add onion to it. Cook for 5 minutes, until onion becomes soft and translucent. 2. Add carrots, garlic, cumin, tomato paste, cayenne, and salt to the pot. Cook and stir well for next 2-3 minutes.
beef shanks • 1 and 1⁄2 tbsp. fish sauce • 1 medium green onion • 1⁄2 medium yellow onion • 1 medium lemongrass stalk • 3 medium garlic cloves • 1 tbsp. chili sauce • 1⁄4 cup bean sprouts • 1⁄4 cup coriander • 1⁄2 medium lime (juiced) • 1 tbsp. canola oil • 5 Thai basil leaves • Jasmine rice Directions: 1. In a deep-skillet or wok, add canola oil and sauté the lemon grass, garlic and onions.
Add mutton, stir well. After 5 min add the remaining onion, ginger-garlic paste, chilli powder, salt, mint & coriander leaves.Then add the tomatoes and fry well till the oil separates. Then add yogurt and water in 1:1&1/4 (that is for 1 cup rice 1 1/4 water). When the water boils, add the lemon juice then rice. Keep the flame on high.When the water is absorbed, reduce flame and cover with a lid.
Heat the olive oil in it, and smoke onions and pork it. Sauté for next 5 minutes until the pork turns brown. 2. Add garlic to the pot and cook for another 1 minute, stirring occasionally. Add
Put them over the griddle with cut portion facing down until they are slightly brown and toasted. Transfer them onto a suitable platter with a long spatula. Spread the prepared horseradish cream approximately 2 teaspoons on each half. 17. Take the tomato slices and steaks.