Why you should Ditch Diet Soda,” author Elisa Zied provides insight on the detriments that Diet Cola might actually cause to one’s health. She denies the popular belief that the beverage will help one to keep off the pounds, and provides a contradictory opinion of the fizzy drink. The argument that Zied presents in her article is factual, and includes research that efficiently supports her ideas. Zied claims that the reason diet colas are so popular is because they often contain zero, or very few, calories. Larger higher calorie meals can be, in her words, “justifiable,” because of the low calorie beverage that accompanies it.
Furthermore, the lack of refund assurance makes the customer think twice before purchasing. Hydrox Slim has a potential of being a good weight loss supplement but its shortcomings are hindering it from being a successful product in the market.
Coca-Cola may also have tried to enter the market more aggressively than its counterpart, Pepsi Co., which may have played a role into why they were denied access to the Indian market the first try. In retrospect, these corporations both could have done a little more research, observation of the culture and the stability of the government. These things, coupled with complete differences in the market that these two corporations were used to, probably caused most of the issues here that could perhaps been avoided.
Aspartame (another form of artificial sweetener) is a big cause to the topic of diet being more harmful than helpful. Aspartame is an artificial sweetener that is 200 times sweeter than sugar. This sweetener is dangerous because it is not stable in a liquid solution, and it consists of methanol which breaks down into formaldehyde and diketopiperazine - two neurotoxins known to wreak havoc on the nervous system ( Megan Heimer J.D., 3/14/2011). Aspartame is also linked to health problems such as strokes and vascular disorders. Another ingredient in this mystery drink that should be c... ... middle of paper ... ...shopping for groceries; remember diet doesn’t always mean diet.
Whether people get their calories from a cheeseburger or a salad, it all depends on the amount of calories people consume per day. That doesn’t mean that fast food is good because there are still tons of chemicals and other ingredients that harm the body, but it doesn’t cause obesity. Limiting the amount of fast-food restaurants in an area won’t help decrease the amount of obese people. They will find the calories somewhere else if they can’t find it at a local McDonald’s. Shutting down fast-food restaurants would just leave people unemployed and hungry.
The industry of fast foods has not only altered eating habits of Americans, but also consumers in different parts of the world. Following the speedy and extreme growth of the fast foods industry, companies have continued to overlook quality standards and the healthy conditions of the served foods. The main corporations dealing with fast food like Wendy’s, Burger King, McDonald’s show a considerable lack of business ethics in the different steps of preparing food and overall management of the business. Using inhumane slaughter methods, advertising to children and self-regulation are some of the examples of what fast food companies do. These pitiable fast food industry business ethics portrays a major lack of customer concern.
The topics of weight management and immunity and infection are the topics that struck me the most. In the topic of weight management, I have learned that dieting does not work because they do not make permanent changes. Most dieting plans are made of high protein and high carbo. Also, dieting plans are based on marketing. In this topic, I also learned that the BMI chart does not measure body fat and it is inaccurate for short people.
In fact, I tend to think that it could even be underrated due to the immense health benefits we can get by eating it because of its lower pesticide content and greater nutritional value, as well as the potential far-reaching benefits it can bring to the environment. This essay thus hopes to shed light on the rationale for choosing organic food as well as the opinions of critics regarding this matter which I feel is arguably
In the “Don’t Blame the Eater” article states that the Food and Drug Administration does not cover the prepare foods labels. Even for some fast food purveyors will provide the calorie information on request from the Administration. But, with most fast food companies their labeling system is very hard to understand the facts on what they digest. Back to the examples of the salad, the calories the restaurant gave was 620 calories total, but on the small print from the actually food it was a
He begins by saying that while it may seem easy to avoid fast food and eat relatively balanced meals, it is easier to fall victim to than you may assume, based on life circumstances. His mother, for example, had custody of him after his parent’s divorce and was too busy working to provide for him to have time to shop for and prepare healthy meals. “Advertisements don 't carry warning labels the way tobacco ads do. Prepared foods aren 't covered under Food and Drug Administration labeling laws. Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand.” is an example Zinczenko gives that even though consumers often times know fast food is bad for your body, but not to the full magnitude.