Clostridium Perfringens And Food Poisoning

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Clostridium Perfringens is one of the most common agents of Gas Gangrene and food poisoning. C. Perfringens cannot spread from person to person nor can it produce within itself in a human’s body. The most common way to be infected with C. Perfringens is by consuming large amounts of the bacteria from under cooked foods. In some cases C. Perfringens is not too severe, and is commonly mistaken to be the 24 - hour flu (Clark, 2015). The most common sources of where C. Perfringens grows in foods such as beef, poultry, gravies and soups. The spores from C. perfringens is found all around the environment such as sewages, dust, and soil. It takes many bacteria to infect food and cause illness in the human body. From the temperature

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