Have you ever had explosive diarrhea? Have you been feeling dehydrated? Was it because you drank unclean water? Well I have the solution for you! You may have a disease called cholera. Cholera is a bacterial disease that is in the small intestine. It is caused by the bacterium Vibrio Cholera. This bacteria releases a toxin that causes an increased amount of water to be released by the cells that line the intestine. This increased amount of water causes severe diarrhea. Cholera causes severe dehydration. Foodborne outbreaks have been caused by contaminated seafood brought to the United States by travelers. The infection is often mild, but can be severe. About three to five million cases and over one hundred thousand deaths occur every year! …show more content…
You can get cholera by drinking water of eating food like uncooked shellfish, that has been contaminated with the cholera bacterium. Most cases of cholera are in areas with poor water treatment like Africa or India. People just drink from the creek without boiling the water first and then ingest the bacterium. Although you cannot get infected by touching someone with the disease, you can get it by coming in contact with an infected person’s feces or their water and food. GROSS!
How do I know if I have cholera? Symptoms of Cholera can begin as soon as a few hours or as long as five days. Symptoms are often mild, but it is important to get help as soon as possible. If it is left untreated, it can be fatal in a matter of hours, even in healthy people. If you are vomiting, have watery diarrhea, or leg cramps, you might have cholera. You might also experience abdominal cramps, dry mouth, dry skin, thirst, glassy or sunken eyes, no tears, low urine, and unusual tiredness. You may also have an overall dehydrated and/or tired
Symptoms, which include diarrhea and abdominal pain, usually begin two to eight days after a person has been exposed to the bacteria and resolve within a week.
3. Causes of watery poop. Watery stool may be caused by an infection, and this is most likely to be accompanied by fever and other symptoms. It can also happen when the mother eats dairy products and sugary foods. Teething in children can also produce stools that are watery because of additional saliva being swallowed.
In crowded conditions, the rate of infection is even more rapid. The diseases brought over to America were mainly spread by the respiratory method. The pathogenesis of infection is through the ingestion of contaminated food and water. Throughout Europe during the 15th century, food and water were contaminated with fecal matter and by unsanitary habits ( i.e. the lack of bathing). The traumatic route of infection is through insect and animal bites.
The disease occurs when pouches in the large intestine become infected and inflamed, Symptoms may include but not limited to severe abdominal pain often in the lower left side of the abdomen, constipation, diarrhea, nausea and fever.
Hypothesis about signs and symptoms: Symptoms: cramping, diarrhea, and dehydration. These symptoms were thought to be due to the disease withdrawing fluid from the blood and irritating the stomach and
Salmonella is one of the most common causes of food poisoning. It is a gram-negative, aerobic (oxygen requiring), rod-shaped bacterium that can infect humans, birds, reptiles, and other animals. It results in the swelling of the lining of the stomach and intestines. Salmonella food poisoning occurs worldwide, however it is most frequently reported in North America and Europe. In the United States, Salmonella is responsible for about 15% of all cases of food poisoning (Salmonella food poisoning).
Within a day or two after nausea and other symptoms, the swellings appeared (Snell). The swellings were hard and painful, in which also you had burning lumps on your neck, under your arms and on your inner thighs (Snell). Shortly after the lumps appeared on your skin, they started turning black, splitting open and beginning to release pus and blood. The most crucial and life threatening problem came in pretty close to immediately after the lumps started to bleed, which was: internal bleeding, causing bleeding through urine and other server problems as well. It was possible to recover from the plague, but more than likely death would come quickly (Snell)
Cholera is a water-borne disease caused by the spreading of toxins throughout the intestines by the Vibrio Cholerae bacterium. Bad hygiene and other unsanitary conditions such as contamination of food and water can result in this unpleasant infection. As stated in the Gale Encyclopedia of Medicine, “contamination starts when a person infected with cholera steps into a community water supply.” Cholera is more common in places with poor cleanliness and insufficient water treatment. These locations include environments consisting of brackish rivers and coastal waters such as an underdeveloped country like Africa. Cholera can affect anyone but is usually targeted at younger ch...
Unlike the first cholera pandemic in 1817, the second one also affected countries in Europe and North America in addition to Asia. Of the seven total cholera pandemics, many consider this one the greatest of the 19th century. Cholera caused more deaths, more quickly than any other epidemic disease of the 1800s. It is an infectious disease that causes severe diarrhea that can lead to dehydration and death if untreated. Eating food or drinking water contaminated with a bacterium called Vibrio cholerae causes cholera. After the first pandemic had diminished throughout Asia by1824, the disease began spreading again from Bengal in 1826. It began with outbreaks in the Ganges River of Bengal and quickly spread throughout most of India. It had moved into Afghanistan and Persia by 1829 and surfaced in Russia in August of that year. From Russia, the disease travelled to Poland and eventually Hungary, Germany, Berlin, England, Scotland, and Wales. While the disease was penetrating most of Europe, it had also reached areas in Mesopotamia and the Arabian Peninsula by 1831. Thousands of Muslim pilgrims from Mecca died from the disease and carried it into Palestine, Syria, and Egypt that year. Mecca continued to be infected by cholera until about 1912. The disease also reached Portugal in 1833, from an English ship that docked in Portugal. Cholera’s path east of India remains
HIV Speech It kills over 300,000 people a year. It can affect anyone regardless. of your race, gender, or age. It cannot be seen, treated, readily.
Salmonella typhoid bacteria have over 100 strains in the world today. Most cause illness in humans, but only a few of those strains cause the illness Typhoid Fever (Pike, 2014). Typhoid is a bacterium that has been very devastating to the human race for centuries. Typhoid thrives in undeveloped countries and countries with high populations and poor sanitation procedures. But, it is still a relevant disease here in the United States because of its ease of spread once someone is infected (Pollack, 2003). Antibiotic treatment is usually successful when treating Typhoid Fever, but it still has the ability to cause death, even with treatment of advanced medicine and antibiotics. When one thinks of salmonella, they will most commonly think of a food borne illness (food poisoning symptoms) caused by eating raw or undercooked animal products such as undercooked chicken or pork. That is the effect of some strains of the bacteria, but not the one that causes typhoid fever (Pike, 2014).
Health Canada estimates that about two million Canadian suffers foodborne illness per year and CDC (Center for Disease Control) estimates approximately 76 million foodborne illness cases occur in the United States per year. However, many foodborne illness cases are unreported. Some of the most common bacteria and viruses that cause foodborne illness are Salmonella, Campylobacter, Escherichia coli O157:H7, and Hepatitis. In the following report, you will read some of the major foodborne illness outbreaks in Canada and United States.
Cholera is still an extremely significant disease worldwide with over 5 million cases being reported per year (Ruiting & Reeves, 2002). Cholera is a diarrheal illness that progresses rapidly and is contracted by ingesting the bacterium Vibrio cholerae which causes an intestinal infection (CDC, 2013). In many cases the illness is mild with hardly any symptoms at all, but in some cases it can become severe. Approximately 5 percent of people who are infected exhibit severe symptoms such as extreme watery diarrhea, leg cramps, and vomiting (CDC, 2013). These symptoms usually occur at a rapid pace and unless treated can further lead to dehydration and shock which can ultimately cause death within hours. It is estimated that over 100,000 deaths occur each year around the world due to Cholera. (CDC, 2013)
Produced by the bacteria, vibrio cholerae that creates a toxin that affects the absorption of water in the small intestine, Cholera is an infectious disease. The majority of the bacteria is wiped out by gastric acid when ingested, while the surviving bacteria settle in the small intestine and begin making the toxin that produces the symptoms of Cholera. The toxin created by the bacteria, Vibrio Cholerae, is a exotoxin. Vibrio Cholerae is a member of the Vibrionaceae family of curved gram-negative rods. They are found in coastal waters and estuaries, and tend to grow best in the company of salt. However, they can develope in lower salinity when it is warmer and contains sufficient organic materials. (Harris, LaRocque, Qadri, Ryan, Calderwood/ 2012)
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. These bacteria live in the intestines of birds, and most raw poultry meat has the bacteria in it. Eating undercooked chicken or other food that has been contaminated with the juices dripping from raw chicken is the most frequent source of this particular infection.