Over time the Chocolate Chip Cookie has marked its place in American history, but most people don’t know that this famous cookie all started with an accident. It occured in the 1930’s at the Toll House Inn and was born by Ruth Wakefield, just using a different type of chocolate. The original recipe eventually got changed in many various ways. Now people put M&M into these famous Cookies. People start asking if it is necessary for the cookie to taste okay with the same height and fluffiness when putting different amounts of the ingredients into the recipe. This experiment will test to see if different amounts of butter affect the height of a chocolate chip cookie. It will be done with the recipe, but will not have the chocolate chips in it. …show more content…
The chocolate chip cookie recipe, or the Chocolate Crunch Cookie, as widely known when it was first was created, was later published in several of the Boston and New York newspapers.(Krake) When the chocolate chip cookie was placed on an episode of The Betty Crocker Cooking School of the Air Radio, as Kate Krake says,” The popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite across America.” (Krake) The popularity of Nestle’s chocolate chips excelled alongside with the Chocolate Crunch Cookie. Ruth sold the chocolate chip cookie recipe to Andrew Nestle, who then provided her with a lifetime supply of Nestle chocolate.(All About Chocolate Chip Cookies) The original recipe, created by the one and only Ruth Wakefield, is still on Nestle’s Toll House Chocolate Morsels to this very day. “Chocolate chip cookies also became wartime soldier’s favorites and were common to ship them to American soldiers overseas”, states Sweetooth Design Company. (Sweet tooth) Since the US and overseas enjoyed this treat so much is soon became the favorite in all the country. These prominent Chocolate Chip Cookies have most definitely made their mark in the …show more content…
50% of them are homemade cookies.(My Kids Weblog)That makes a lot of cookie recipes to choose from. With that many cookies many people wonder which chocolate chip cookie recipe to use. There are so many that they aren’t sure if they like their cookies with more or less butter, flour, sugar, etc. This experiment explains how the amount of butter affect the height of a chocolate chip cookie. Why this is being tested is because it can help people see how the amount of butter can affect the fluffiness and height of your cookie. Then people can decide if they like the height of the butter when it’s amount is decreased or increased in a chocolate chip cookie. This will help them narrow their search
In this observation project the results will show and discuss that of a natural observation. When presented with a choice of a snack, such as a healthy option or unhealthy option what will most people choose? In the second half of this observation, A variable will be added in order to change the behavior.
Zak, L. (2009, 04). Not all's fair in love of chocolate. Food Magazine, Retrieved from http://search.proquest.com/docview/198287549?accountid=12964
An average human will eat almost 19,000 chocolate chip cookies in their lifetime. And the great person who let us have all those cookies, is the person that invented it, which is Ruth Wakefield. But, did you ever think about how it was before that cookie was invented? Probably not, the chocolate chip cookie, started so many other inventions. Imagine life without chocolate chip cookies, we would miss so much more than just than the one treat. Your last chocolate chip cookie probably wasn´t very long ago, that´s why you will be interested in this topic. Today I am here to convince you that Ruth Wakefield, the creator of the chocolate chip cookie, needs to memorialized for her invention. In my speech today I will cover why Ruth Wakefield should
Madelyn McQueen - Twin Falls Idaho Have you ever wondered how the delicious, classic treat came to be? Well, any event you can think of after the date of 1938, the cookie was bound to be there. Several stories about how the country’s favorite baked good came to be, have been spread and believed by thousands. For example, Ruth Wakefield unexpectedly ran out of nuts for a regular ice-cream cookie recipe and, in desperation, replaced them with chunks chopped out of a bar of Nestle bittersweet chocolate. Another story is said that the vibrations from an industrial mixer caused chocolate stored on a shelf in the Toll House kitchen to fall into a bowl of cookie dough as it was being mixed. Sadly, all of these stories are false, says Carolyn Wyman in her recently published “Great American Chocolate Chip Cookie Book.” In her book, Wyman offers a more believable version of how the cookie came to be. Wyman argues, that Ruth Wakefield, who had a degree in household arts and a reputation for perfectionism, would not have allowed her restaurant, which was famed for its desserts, to run out of such
University of North Carolina, 2010. Web. 16 Oct. 2013. <http://www.learnnc.org/lp/pages/1866> Coe, Sophie D., and Michael D. Coe. The True History of Chocolate.
As a psychologist who is trying to follow up on any of the study in the articles above, I would pick the cookie monster and create two groups and randomly select participants to represent each group. I would label one group as experimental and the other group as control group. In the first group which is the experimental group, the participants will be given an analogy on how cookies boost happiness in an individual. In the process of conducting this experiment, each participant will be handed cookies whenever they are moody and depressed. However in the control group, the participants would be totally unaware of the supposed positive effect of cookie consumption, but will also be given cookies whenever they are sad. After doing this, I will sum up an evaluation on whether the intake of cookies can really improve an individual’s mood.
By the end of this speech, you will have a better understanding of the preparation and the steps that go into baking, as well as a great recipe for chocolate chip cookies that you can try at home.
Many of people have tasted chocolate chip cookies, but many don’t know how it’s sweet taste was discovered. In 1928 Ruth Wakefield made a delicious discovery. One day, she was baking a batch of her butter
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
As I picked up a cookie and blew on it, the hot chocolate chip on top got stuck on the tip of my fingers. I licked off the melted chocolate chip on my fingers and took a little bite into the rich soft chocolate chip to fully enjoy it. The smell of the chocolate chip cookies filled the air in the small kitchen then eventually escaped into the living room.
The Famous Amos cookies sold $300,000 the first year in the business. The very next year he sold $1,000,000 in sales the following year afterward. By 1982 the cookies had earned at least 12 million dollars. The cookies were such a success they were eventually sold in supermarkets across the United States. They eventually went into places like TGI Fridays, Baskin-Robins, and Starbucks. Eventually all good business must come to an end because in 1985, Wally Amos sold the company to the Shansby Group. Though it wasn’t his company still, Wally still was a spokesperson for the company for a year before quitting because of frustration. The company was eventually sold to many companies including President Baker and Keebler. Even though his business didn’t fall through he still didn’t quit. Eventually Amos created another company called Chip and Cookie. The new cookies are slightly different from the Kellogg version or variation and is only ran by Wally himself.
We will determine, the thickness of cheese for Kraft, Annie’s and Velveeta by completing a physical test. The test will consist of us making the mac and cheese sauces and scooping up a tablespoon of the mac and cheese sauce and putting the spoon at a 50 degree angle to see how long it will take for all the sauce to fall of the spoon. This physical test will be done 30 times for each brand of mac and cheese with different scoops of sauce each time but, always staying consistent with the amount of cheese on the spoon. The supplies need for this test include 1 box of mac and cheese, from each brand, a bowl, water, milk, a tablespoon,a stopwatch and a protractor. When making the cheese sauce, we wanted it to resemble what it would be like if
Scott-Thomas, Caroline. "Chocolate Shape Affects Flavour Perception: Study." Foodnavigator.com. N.p., 1 Oct. 2013. Web. 3 Nov. 2013.
Fryer, Peter, and Kerstin Pinschower. "The Material Science of Chocolate." Mrs Bulletin December 2000: 1-5.
Have you ever wondered how the chocolate chip cookie came to be? Have you ever