Introduction: ` The topic obesity has been conspicuously in the news of late, along with a range of other diet and lifestyle matters as this has, almost inevitably, this has attracted a good deal of attention from numerous parts of public authorities and from other government. The appropriate issues arise in a number of actual and potential public policy contexts, including for example: the provision of food to children at school; food labelling; TV advertising of snack foods and soft drinks; health education in general; and the promotion of exercise and sport. The World Health Organization (WHO) has categorized childhood obesity as one of the most serious public health tests of the 21st century. In 2010, according to WHO, there …show more content…
Law could also be used to change behaviour, such as by requiring disclosure of strong nutrition information (e.g. on the front-of-food packages, on fast-food menus and in advertising), and ensuring healthier nutrition is sold or provided settings (e.g. Schools, hospitals and workplaces. Globally, governments are beginning to recognize the capacity of law to assist in speaking unhealthy eating and obesity. In the USA, there has been a spate of federal and state legislation, and local regulations with nutrition and obesity as the prevention aims. These have mainly focused on increasing physical movement and improving the nutritious content of food sold or given in schools, imposing snack and soda taxes, and, more recently, requiring of nutrition information on fast-food menus. The European Union (EU) School Fruit Scheme is a EU-wide charitable scheme that delivers school children aged 6–10 with free vegetables and fruit, with the goal of encouraging good eating habits in young people. Furthermore, Australian legislations are many exiting today for example, the use of the State of Queensland, presented the healthy food service policy “A Better Choice” in September 2008.The “A Better Choice” which is a supply of non-alcoholic beverages in facilities owned or operated by Queensland Health (e.g. hospitals, community health centres, clinics and rehabilitation centres). The policy intended’s to rise the healthier choices available in government-run facilities to at least 80% of the total food and non-alcoholic beverages available in these
In his article “What You Eat Is Your Business,” Radley Balko emphasizes that we ought to be accountable with what we eat, and the government should not interfere with that. He declares that the state legislature and school boards are already banning snacks and soda at school campuses across the country to help out the “anti-obesity” measure. Radley claims that each individual’s health is becoming “public health” instead of it being their own problem. Balko also states, “We’re becoming less responsible for our own health, and more responsible for everyone else’s.” For instance, a couple of new laws have been passed for people to pay for others’ medicine. There is no incentive to eat right and healthy, if other people are paying for the doctor
Imagine you are invited to a BBQ. You get there and after sitting down with your plate you notice a man with a child sitting at the table across from yours. You see that the man is feeding this child a stick of butter, spoonfuls of fat and washing it down with cups full of grease. Do you feel there should be consequences for this? If you do, what would be appropriate?
Childhood obesity has been on the rise in the last couple of years. In the 1970’s childhood obesity was never a concern to the public until the number increased over the years. An alarming rate of 31% of all adults have been obese since they were children and the rates of childhood obesity don’t fall too behind with an 18% of children being obese. That makes almost half of obese adults and children. A child that is obese has a 70-80% higher chance of staying obese even through their adulthood if no action is taken. Childhood obesity is not something children are in control of, these children suffer from different outcomes since they can’t look after themselves and heavily rely on someone to aid them when they need it. These numbers can be drastically altered in a positive way by educating both children and parents about healthy, nutritious foods to consume, supplying schools with better lunch and healthier vending machines with healthy choices and promoting after school activities to keep children active and away from electronics.
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
Today, approximately 25 percent of children and teenagers are obese and the number is on the rise. Since the 1960’s childhood obesity has increased by 54 percent in children ages six to eleven. In children twelve to seventeen it has increased by 39 percent. (Silberstein, 1) Childhood obesity is so prevalent among these age groups that it has reached epidemic proportions.
The World Health Organization (2006, WHO) defines obesity as a body mass index (weight-for-height) equal to or more than 30. In the UK the prevalence of obesity in childhood has significantly increased over the past twenty five years. A study commissioned by The Health Survey for England (HSE) showed that between 1996 and 2001 the proportion of obese children aged six to fifteen rose by 3.5 per cent from 20 per cent to 23.5 per cent of the population in that age bracket; there is no reason to suspect that the children of England are not representative of the United Kingdom as a whole.
Childhood obesity is an increasing problem here in the United States. According to Schuab and Marian (2011) “Childhood obesity has reached epidemic proportions” (P.553). The prevalence of child obesity and overweight has increased over the last 30 years all over the United States, becoming one of the biggest public health challenges (Moreno, Johnson-Shelton, & Boles, 2013). The purpose of this paper is to give a background of the obesity epidemic, a review of current policy, and make a policy recommendation.
In the UK as well as in other developed countries, obesity is becoming a growing problem this puts pressure on health services and affects individuals’ ability to work, and contribute to the economy. The government feels the pressure to act by taxing unhealthy foods and drinks, and by setting up educational campaigns, (Stephen Adams, 2011).
...ies (Glanz, 2001). Societal expectations and norms have gone more to the healthier side of eating and physical activity passed on people's perceptions. Childhood obesity is a main concern in the public health world and is matter that must be handled by not only the parents of the children, but policy development industries and health promotion organizations in order to increase their health and decrease the national obesity rate.
In the 21st century childhood obesity is regarded as one of the most serious public health challenges faced by the World Health Organisation (WHO, 2013). Figures recorded by the National Child Measurement programme for the 2011/12 period showed children aged 10-11, of which 14.7% were overweight and a further 19.2% figure were classed as obese. Statistics from the same report also indicate boys in the same age group are more likely to be obese with a figure of 20.7% compared to a 17.7% figure for girls. These figures are a large cause for concern for both these children and on a wider scale, society. Obesity is caused by a number of factors that can range from the not so obvious of social class, to the clear lack of exercise and poor diet. Obese or overweight children are more likely to carry this status into adulthood and put themselves at an increased risk of developing associated health problems such as raised cholesterol, high blood pressure and even premature mortality (Public Health England, 2013). Obesity is defined as the over consumption of calories in relation to little physical activity, this means calories consumed are not being burnt but turned into fat cells (NHS, 2012).
Childhood obesity has become huge epidemic in the United States. It is becoming one of the biggest health problems in America. Children are facing serious health concerns by not having the proper diet and exercise needed on a day-to-day basis. There are many different perspectives on how obesity should be treated and prevented. Many argue that children nowadays are becoming lazy, not getting enough exercise and have poor eating habits. Children are lacking fast and cheap food options that are actually healthy. Which are making people question who is to blame for this issue. Parents, schools, fast food industries and even the children themselves are just a few of the things that are to blame for this epidemic.
However, at home they are completely opposite. In the United Kingdom, their public school system is facing the exact problem we are facing in United States. There are 10% of children worldwide are carrying excess fats that lead to increasing and prevalence of childhood obesity. In the US, we are trying to implement a policy that gives better options of healthier food and beverage for children during school hours. Whereas in UK, their school system is set on healthier food and beverage except when the children bring their own lunch. Typically, when children bring their own lunch, it usually consists of high sodium and processed-food. In order to prevent children bringing those types of food, the government took initiative and created an intervention by planning SMART lunch box. Randomly, they chose 176 schools out of 88 county schools. In addition, 89 schools participated and divided into two groups. The group received the SMART lunch box with supporting material went under three phases. First phase contain some apples, a menu of the week and a blank pad for shopping. Second phase, give parent leaflet to inform them how to encourage their children to consume more vegetables and fruits. Variety of food and menu of the week were provided. Third phase, no food this time, a menu of the week, ideas for recipe books, and lunch chart. A few were able to accomplish and
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
Childhood obesity is a growing problem not only in New Zealand but worldwide. This is due to many factors and has many effects on society. Obesity is defined as having a body mass index (BMI) of greater than 30. BMI is a measure of your weight divided by your height, the normal range is considered to be from 18 to 25 and over 30 is said to be obese. BMI became an international standard for obesity measurement in the 1980s (S.Wilson, 2000). Obesity is not just a modern day problem, Ancient Egyptians are said to consider obesity as a disease, having been drawn in a wall of depicted illnesses. Perhaps the most famous and earliest evidence of obesity is the Venus figurines, statuettes of an obese female torso that probably had a major role in rituals. Ancient China has also been aware of obesity and the dangers that come with it. They have always been a believer of prevention as a key to longevity (L.Dobbins, Dec 2007). Obesity is considered to be a problem because it is a risk factor for many chronic diseases like type 2 diabetes. The New Zealand health strategy has two objectives that relate directly to obesity, to improve nutrition and to increase physical activity (Reuters, Feb. 15 2008). Experts and the media are feeding us with information on this ‘,obesity epidemic’, but is there actually a problem? An epidemic is the occurrence of more cases of a disease than would be expected in a community or region during a given time period. According to New Zealand Herald 95% of parents considered the number of overweight and obese children to be a significant problem. In other words there is sufficient evidence to say we do have an obesity epidemic on our hands.
The ‘Hungry for Success’ (2002) initiative was implemented in all schools in Scotland in 2003, with an aim to improve school meals. As children “become more independent they are increasingly responsible for making their own food choices as parental influence decreases” (Wardley et al., 1997:75). The objective of the initiative was to ensure that all pupils were encouraged to make informed decisions when eating within school. Healthier food choices were readily available to all children, therefore allowing children to choose healthier options. School menus were reviewed in order to provide better nutrition and children were offered salads and free fruit was available to all infants (Scottish Executive, 2005). In addition to this initiative, ‘Towards a Healthy Weight Action Plan for Scotland’ (2006) proposed to develop programmes to support healthy eating in the primary school and in addition, introduced a ban on junk food in schools and in lunch boxes. This ensured that all pupils did not have the opportunity to make poor choices and instead, pupils opted for healthier foods (NHS,