For as long as we can remember, many people have been experiencing hardships and worries, with little to no income being one of the largest. In the U.S there are a few programs that can help populations facing these difficulties obtain imperitive things they need. One of these benificial programs is WIC. WIC stands for Women, Infants and Children; and is a special supplemental nutrition program that targets nutritionally at risk mothers infants and children, due to low income. The program helps aid families in the effort to provide nutritious foods, information and counseling on healthy eating, and to provide referrels to other healthcare and government benifit programs like welfare and social services. (Food and Nutrition service, 2013)
The history of WIC dates back to the 1960s when many americans were suffering from malnutrition due to low income. In 1969 the nations concern with malnutrition, especially in mothers and children had greatly increased and the USDA established a commodity supplemental food program that would benifit pregnant women, infants and children. the legistlation formerly authorized the special supplemental food program as a 2 year pilot program in 1972 by an ammendement to the Child Nutrition act of 1966, and in 1975 WIC was established as a permanent program. (Oliveira, Racine, Olmsted, & Ghelfi, 2002)
The purpose of the WIC, as stated before is to improve the health of nutritionally at risk women infants and children through adequate nutritional help. According the the USDA Wic has improved birth outcomes with longer pregnancies, higher birth weights, lower infant mortalities, and more mothers receiving prenatal care. Also the improvement of savi...
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...e volunteer opportuities consist of answering phones, filing chats, greeting wic participants, and reading and conducting activities for children while their parents are occupied. The requirements include being able to read and write, ability to work well with others, enjoy working with families and children receiving wic and sensitivity to cultural diversity. (Wic office, 2014). The benifits of volunteers are lower administration costs, stretching resoures, and increasing the quality and quantity of the services that re provides to participants.
Furthermore the community greatly benifits from Wic in that participants are healthier with the nutritional assistance and healthcare referrels that the program supplies. There are also a large amount of savings in healthcare costs as a result of prenatal and postpardum care for mothers which makes for healthier babies.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Women, Infants and Children (WIC) was established “ To safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” In this paper one will weigh the pros and cons, review the information given and come to an overall opinion of the program.
more beneficial for infants than formula? The evidence that is available implies that the WIC
...ron, protein, calcium, and vitamin A and C, increases immunization rates, improves diet quality, and increases access to regular health care. WIC also provides a variety of education, for example, nutritional education, breastfeeding education, and health education. Benefits of low-income families qualifying for WIC are that WIC provides formula for infants to mothers that are unable to breastfeed. WIC also provides expecting mothers, breastfeeding mothers, and children with iron fortified and nutritional foods such as: cereals, milk, cheeses, fruits, vegetables, eggs, juices and many more.
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a federally funded program administered by the Food and Nutrition Service under the United States Department of Agriculture. Each state receives a grant to pay for WIC foods, administrative costs, nutrition education, and breastfeeding promotion and support. In 2009 WIC served approximately 9.3 million people per month. WIC services are available for nutritionally at risk, income qualified pregnant and postpartum women, infants, and children up to age five. The WIC program provides nutrient-dense supplemental foods, nutrition education, and health care referrals to those who qualify. The mission of WIC is “To safeguard the health of low-income women, infants, and children up to age five who at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” (USDA)
The Supplemental Nutrition Assistance Program (S.N.A.P.) is a federal program founded in 1964, with the purpose of reducing hunger and malnutrition in the United States. Low-income families and individuals that qualify for this federal assistance can buy food every month in the form of an electronic benefit transfer (EBT). These EBT cards are similar to debit card; cardholder’s recipient can use their cash benefits or buy eligible food at most stores and retailers. Over the years S.N.A.P expenses have dramatically increase. S.N.A.P needs reform due to the never-ending of the amount of waste, fraud, and abuse.
“Healthy Start is a targeted United Kingdom (UK) food subsidy programme that gives vouchers for fruit, vegetables, milk, and vitamins to low-income families” (McFadden, A. (2014) this programme can help families on low incomes to eat healthy and be able to spend their money on other necessities such as transport for children back and forward to school or simply paying for books that the children may need for school. Eating healthy is expensive so families on a low income find it hard to give their children the recommended five fruit and vegetables per day, in some cases the income is so low that they must choose between eating and heating there home but with these vouchers they can heat the house and eat meaning they are less likely to develop health conditions such as children living in poor housing who don’t receive Healthy Start and cannot afford to heat their house they have a higher chance of developing asthma, Physical health- key issues (Charted institute of Environmental Health, 2015). For pregnant women there is a need for funds to ensure they are eating healthily and enduring the correct nutrient levels this is a key way to decrease health inequalities, Healthy Start is a government funded programme which impacts upon the physical mental health of
Rosenbaum, D. & Neuberger, Z. (2005, August 17). Food and nutrition programs: Reducing hunger and bolstering nutrition. Retrieved from http://www.cbpp.org/cms/?fa=view&id=510
...ies and nonprofits to expand and improve participation in federal nutrition programs and make sure all families have convenient access to reasonably priced, healthy food. The FRAC believes that even during the recession the United States could have ended hunger, however it is not practical to do so if the nation’s economy does not regain strength and starts to grow again. To provide people with jobs that have good wages and benefits to support families would need fiscal and monetary policies that restore and sustain growth
The Supplemental Nutrition Assistance Program has been very beneficial to many households that do not know where their next meal is coming from by providing them with resources to acquire food. Many of those food insecure households, however, are faced with high rates of obesity that leads to a variety of other health issues. Research has shown that increasing nutritional education through programs that teach people to read labels and balance their diet works and can decrease obesity rates. Low income and minority households, the populations most affected by the issues of food insecurity and obesity, are especially in need of nutritional education. By expanding nutritional education for those households most at risk of obesity, a public health initiative could decrease the obesity levels in SNAP participants.
“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.
I am writing you in regards to the training I received during the first two weeks of my start date as a dietary aide. As I reflect on the past techniques and procedures I was trained on I would like to give a little feed back in hopes to strengthen your process within your training program.
Childhood hunger problem occurs everywhere in this world and we people need to start helping these children if we have the ability to improve the issue.
It is a proven fact that there are billions of people the world who go hungry on a daily basis. It is happening not only in developing countries but also in developed countries. There are programs that have been developed to help people who are undernourished or in need of assistance to feed themselves or their families. The Global Alliance for Improved Nutrition (GAIN) helps people in developing countries. Women, infants, and children (WIC) is a program used here in the United States to help low-income pregnant woman and their young children. They offer supplemental nutrition and education.
The most important indicators of a community’s overall health are maternal, infant and child health. It deals with the health of women of childbearing age from pre-pregnancy, labor, delivery and the postpartum period and the health of the child prior to birth up the adolescence (McKenzie & Pinger, 2015, p.192). The health data that is collected towards maternal, infant and child health are used to see the effectiveness of disease prevention and health promotion services in a community. Prenatal health care is one of the fundamentals of a safe pregnancy. An infant’s health mostly depends on the mother. A child’s during the ages of one to nine are very important to the child’s development and the future (McKenzie & Pinger, 2015, p.217). The Centers for Disease Control and Prevention recommends vaccinating children against most vaccine-preventable diseases early in life. One of the community programs for Women, Infants and Children are maternal and child health bureau, which is in charge with the responsibility for promoting and improving the health of our nations mothers and children. Another is woman, infants and children program, which is a clinic-based program designed to provide a variety of nutritional health related goods and services to pregnant, postpartum and breastfeeding women, infants up to