Catherine De Medici Research Paper

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In 1519, the Queen of France Catherine de’ Medici was born in Florence (Firenze), Italy on April 13th and is known to be one of the most important women during the Renaissance period. She died on January 5th, 1589 in Blois France. The Queen of France had faced many challenges all her life to have revolutionized what France is today. Including the innovation methods and cookery of cuisine in France, a style of ballet, fashion, an inventor, and a powerful political life in France. Known as Catherine de’ Medici Her full name was Caterina Maria Romola di Lorenzo de' Medici when she moved to France. Her mother was a French princess who was known as, Madeleine de la Tour d'Auvergne Her father was Lorenzo de' Medici II. she became an orphan …show more content…

When she moved to in 1533 France she had a crowd of friends, servants, and waiters and cooks to accompanied her to bring Italian styles of dance, furniture, clothes, architecture, and cuisines to France which revolutionized a part of France’s culture today. She used art to portray her as a stronger political figure She innovated high heels, perfume and women's knickers. She has been taught as the innovator of the fork which she originally had used from her native Italy and brought to France and the rest of the country though initially thought as flamboyant and unknown. Before knives and bare hands were used to eat. Along with the tools used in kitchens today, she also brought a wide variety of different types of cuisines to both the separation of salty and sweet dishes. Including artichokes cream puffs, baby peas, custards, spinach truffle, parsley, pasta tomatoes turkey and much more.as well as sauces and desserts like ice cream. Along with her creative artistic design, she brought to the table (pun intended) new habits as well as mannerism at the table including silverware, glasses, tablecloths, and dining tableware, with menus and with elegant lace designs and decor to the dining

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