Currently, the Steamboat Springs campus is not doing a very productive job at encouraging appropriate sustainability thoughts or behavior concerning the Real Food Challenge. The prevailing system in place promotes students and staff not questioning what Sodexo has given to us when it comes to dining hall and cafe options by setting low standards and maintaining them. This is enabled by the lack of architecture, signage or other communication channels that would encourage and motivate the CMC community to make the shift regarding real food options.
This isn't an issue that often comes to mind when most of the community think of at the CMC campus, because the Neas Dining Hall tends to promote themselves as productively moving forward into the
...College students are the next generation of food consumers just starting to purchase and prepare their own food, setting purchasing habits that will follow them into their lives as they start their own careers. These habits will shape what food is in demand, and therefore what food is produced. Not only do college students hold financial power over the future economy, but they must make the decision of whether to become the next unhealthy generation, that will also indoctrinate their children to accept the level of food quality that is currently labeled as junk food as a standard level quality of food.
Baldridge, J.V., Curtis, D.V., Ecker, G.P., & Riley, G.L. (1977). Alternative models of governance in higher education. In G.L. Riley and J.V. Baldridge. Governing academic organization. Berkeley, CA: McCutchan Publishing.
Wendell Berry, an environmental activist, cultural critic and a farmer tells consumers to eat “responsibly”. That consumers should realize that eating is an agricultural act. An act that gives us freedom. Meaning that every time we make choices about what we eat and who we purchase from, we are deciding what direction our food system moves. Berry states that to make a change we need to make individual choices to live free. “We cannot be free if our food its sources are controlled by someone else” (2). Berry argues that the average consumer buys available food without any question. That we depend on commercial suppliers, we are influence by advertisements we see on TV and that interfere with our food choices. We buy what other people wants us to buy. We have been controlled by the food industry, and regard eating as just something required for our survival. Berry want consumers to realize we should get an enjoyment from eating and that can only
Slippery Rock University is located in Butler County, Pennsylvania. The school was founded in 1889 and was known as the Slippery Rock Normal school with an enrollment of 168 students. The school started out as a teacher education institution. The school then became a four-year teacher’s college after it was purchased by the Commonwealth in 1926. The main focus of education during that time was health and physical education as well as elementary and secondary education. In 1960, the institution then became known as Slippery Rock State College that offered liberal arts and other professions allowing prospective students to earn their undergrad and graduate degrees. Between 1960 and 1970, the enrollment rose significantly by 24.1% eventually becoming
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Upon arriving to college, many students face the challenge of finding a community to belong to. I believe the student affairs professionals on campus are the resource to building communities within the student body. Reflecting back on my first semester of college, I found my community within two organizations; Dance Marathon and UI Alumni Association Students Today, Alumni Tomorrow (S.T.A.T.). Within the organizations I met two advisers who opened my eyes to the world of student affairs.
Premier Collegiate School is a private school that has an enrollment of 300 students, and 30 faculty members. This school house two servers one for the administration business, and one to server the student needs. The school has a one dedicated computer lab with twenty-five desktop computers for the students, and the faculty has access to ten desktops in the teachers’ lounge making a total of thirty-five desktop computers. Furthermore, one laptop used by the school principle. Enrolled students are required to provide personally owned laptops for their school work. Below is an asset list with priorities based on the importance and the impact on the school to function in usual manner.
Take a stroll through the dining halls all around campus, discarded plates and food all left for the custodian to pick up and contributing to food waste on campus. In Stony Brook University’s the Statesman article, “Students need to step up to reduce food waste on our campus,” Matthew Yan emphasizes the point that people who are environmentally or economically conscious should be furious about food waste In addition, he claims that wasting food on campus that has being paid for makes no sense. Yan relied on building his credibility by using personal narrative and trustworthy sources, which has the effect of appealing to the reader's emotions regarding the issue. Overall, Yan’s argument was very sound, even though the inclusion of condescending tone and lack of different perspectives somewhat weakened his argument since it might have been a turn off to readers who had different opinions.
Food is an important topic around Wesleyan campus. Many students question whether the food fresh, what type of chemicals are on our vegetables, and, why is there not a variety of food available in the cafeteria? Also students want more healthy choices to choose from instead of choosing oily, fatty foods. My question is how can Wesleyan and Aramark fix this dilemma? While looking for ways to help please the students, I found that there are things we can do to accommodate the food situation. Catherine Kryjack, a first year student with a serious food allergy helped me gain an understanding of the needs and request regarding Wesleyan’s Cafeteria, while Christopher Crossing, a chef in Wesleyans cafeteria assisted with the search for common ground. Malae Fiaseu, another first year student stated her issues with the cafeteria food, she believes the cafeteria needs more fruits and less oily meals. Wesleyan Colleges’ cafeteria needs more variety of foods and beverages to accommodate the needs and desires of students.
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
In order to bring about change in this misuse of food, Americans need to be conscious of the problem and their practices, the environmental effects, and ways they can reduce waste. In the first place, Americans need to be conscious of the problem and their practices. In her article, Eliana Dockterman states that the National Resources Defense Council has estimated that 40% of the food
Environmental advocate and cofounder of Eatingliberally.org, Kerry Trueman, in her response to Stephen Budiansky’s Math Lessons for Locavores, titled, The Myth of the Rabid Locavore, originally published in the Huffington Post, addresses the topic of different ways of purchasing food and its impact on the world. In her response, she argues that Budiansky portrayal of the Local Food Movement is very inaccurate and that individuals should be more environmentally conscious. Trueman supports her claim first by using strong diction towards different aspects of Budinsky essay, second by emphasizes the extent to which his reasoning falls flat, and lastly by explaining her own point with the use of proper timing. More specifically, she criticizes many
Since I was young, there is something electrifying about receiving mail, and this was amplified when I would receive mail from my future home. I would jump up and down if anything related to Oklahoma State University was addressed in my name, even if it addressed bursar or something routine. While receiving this mail, I never stopped to think about the individuals that created the cards to make me feel so happy; however, while job searching, I found a wonderful internship that takes place right here on the Oklahoma State campus. This internship is for creating flyers and images for future students. Job searching is not an easy task; however, Oklahoma State’s Hire OSU Grads organization creates a straightforward and accessible way for students to find jobs or internships. I have found an internship that would be great for furthering my experience in the work world. In this internship, I would be working directly on campus in the Office of Undergraduate Admissions. I would create graphics, mail flyers, brochures, and post on social media. In addition, this internship would help me grow as a business major; I would be able to obtain
Fast food can be just as addictive as drugs and alcohol. Fast food is mass-produced; and provides a convenient food source, but what about nutrients? Many more would agree that the health benefits of a vegetarian diet might substantially reduce health risks. When considering other food related health options, “The Slow Food Movement” encompasses several different aspects regarding the fast food industry and sustainability of food production that applies a cohort mentality. This group of food advocates agrees that, “the Slow Food Movement rejects the notion of compromising nourishment for economic and health related outcomes.” (McCarthy 206) The groups form cohorts of growers, farmers, consumers, and educators to discuss viable options for food production, for sale and for consumption on an international level. McWilliams suggests another way to influence ethical eating: “Unitarian Universalists developed a system of ethically sound practices for production and consumption,” (405) Ethical eating involves the greenhouse effect and leaves behind an ecological footprint. An insightful look at marketing, production, and economy are all related to the ethical standards of eating, which impacts human beings from a global
A typical first-year college student, as described from research at OSU, often skip meals and lacks the recommended amount of fruit and vegetable intake ("News and Research Communications," 2011). Often students are too busy with their schoolwork to sit down and have a proper meal, and causing them to lean towards the “easy foods”, which is often ramen. Either college students go for the easy option, which is often ramen, or they are constantly eating the wrong type of foods. However, not only are college students doing this but so are many other people, thus creating our horrible culture of eating industrialized foods. I have friends who are in different completely different from Denison. My best friend, Aileen, actually attends the University of Illinois Urbana-Champaign, which has a completely different environment from Denison. She claims, “Urbana is almost like a little city in which we sometimes have to take a bus to get to a class that’s all the way on the other side of campus” (Lopez). Denison is not exactly a city. I like to think of it as more of a community than anything. It doesn’t take long at all for us to get from one side of campus to the other. Unfortunately, she doesn’t know much about the food served at her campus, so I can’t speak much about it but I can still tell you what a college student could do to help in the change. But first let’s learn a little background