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Big five personality test research paper
Big five personality test research paper
Big five personality test research paper
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The younger generation now is quite sensitive to issues regarding their physical characteristics. Issues such as ones’ body weight have been of serious concern. School administrators are worried that students might neglect their health; hence, an inquiry into the common eating habits is accomplished. Employing the case study paradigm; this quantitative study is focus on understanding the factors influencing the students’ eating habits. A total of 207 students of a technical vocational university in Taiwan participated in the study. Survey includes common eating habits; more specifically on the types and frequency of the food the students’ eat. The Big Five Personality Scale is also administered to further understand the factors affecting the students’ eating habits. Results show that the students’ eating habits are affected by their various background demographics, such as gender, year level, study session, and personality. More importantly, results also show that the Applied Foreign Language students scored highest on the personality trait openness. Further additional implications on the Big Five Personality are also given. In sum, the current study provides the opportunity of opening up discussions explaining; perhaps not in whole, but in part why students act the way they are today. 1. Introduction In recent years, the public in general have been valuing outward appearance more and more each day. As we read from the new, the number of people undergoing plastic surgery is at the all-time high. Beauty products have been getting better sales, even during these hard economic times [1]. It seems that people cares so much on their outward appearance than their budget. In an educational setting, many have wondered why students... ... middle of paper ... ... signifies that when the frequency for eating dessert increases, Conscientiousness decreases. 5. Conclusion The current study exemplifies the use of the Big Five Personality scale to understand EFL students’ eating habits. This case study, though limited to the sample coming from a science and technology university, shows that students are more geared towards healthy lifestyles. As shown in the results that the frequency for eating breakfast is quite high (five times a week). Furthermore, students who are more Conscientious refrain from eating desserts (sweets). While eating out is much dependent on their employment status. In sum, individuals’ eating habits would be much related to their background demographics. Hence, it is recommended that students should know the consequences of both good and bad eating habits; for ultimately, you are what and how you eat.
In today society, beauty in a woman seems to be the measured of her size, or the structure of her nose and lips. Plastic surgery has become a popular procedure for people, mostly for women, to fit in social class, race, or beauty. Most women are insecure about their body or face, wondering if they are perfect enough for the society to call the beautiful; this is when cosmetic surgery comes in. To fix what “needed” to be fixed. To begin with, there is no point in cutting your face or your body to add or remove something most people call ugly. “The Pitfalls of Plastic Surgery” explored the desire of human to become beyond perfection by the undergoing plastic surgery. The author, Camille Pagalia, took a look how now days how Americans are so obsessed
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
Teresa Fung, an assistant professor in the Department of Nutrition at Simmons College has noticed trends in college students’ eating habits.
Sullivan, Deborah A. "Tightening the Bonds of Beauty." Cosmetic Surgery: The Cutting Edge of Commercial Medicine in America. N.p.: Rutgers UP, 2001. N. pag. Print.
Obesity has risen over the years. The United States now has one of the highest obesity rates. Bad eating habits are usually the cause of this pandemic. For the past few decades, college dorm foods have led to these habits. The more unhealthy food choices are, the harder it is for people to resist these foods. Colleges serve a variety of unhealthy food in their dining halls that contributes to students’ lower GPA. By eating healthier, students can maintain a healthy weight, focus better in school, and increase their school performance to a higher grade point average (GPA).
The psychology of eating is an essential field of study in the modern world, especially when it comes to nutritional science. With obesity becoming a major health issue, psychologists have researched the emotional and psychological aspects of eating in an effort to explain eating behavior and help people deal with weight or health issues. This includes a lack of eating or an addiction to. Problems are usually caused by psychological problems relating to food or drinks and can result in eating disorders such as anorexia and bulimia. Food is central to the lives of all, and more recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past
“Individuals are encouraged, even expected to make ‘lifestyle’ choices to maximize their life chance and simultaneously held responsible for managing and minimizing the risk associated with these decisions” (Leve, 2012:124). Media discourse is part of everyone’s day to day life, ideals of bodies are shown in all these media communication’s in order to appeal to the consumer. This could be considered to have made society become obsessed by looks, meaning that individuals feel the pressures to keep up with how people are represented in the media, for example recognized celebrities in magazines. According to The British Association of Aesthetic Plastic Surgery, or BAAPS, there was a 16.5 percent increase of procedures in 2012. These statistics show that cosmetic surgery is becoming normalized, “This is how we live now. Anything that makes us feel better about our appearance, whether it involves needles, knives or acid, is acceptable’ (Wiseman, 2012)
Flipping through the pages of Vogue's latest edition, 23 year-old Susan seems quite upset. She struggles with the thought of lacking the perfect body and delicate features in order to be considered attractive. Surprisingly, Susan is not alone in this kind of an internal struggle. In contemporary society, every other woman aspires to have the lips of Angelina Jolie and the perfect jaw line of Keira Knightley. Society today looks down upon individuals that do not fit in, whether in terms of body shape or facial attractiveness. This forces them to consider the option of 'ordering beauty.' Since cosmetic surgery is no longer a social taboo in America given its widespread popularity, more people are promoting it which ultimately affects the rest of the world due to the unwavering influence of American culture. Cosmetic surgery should be deterred in the US because it promotes the idea of valuing appearance over ability, gives rise to unrealistic expectations, and brings with it high cost to society.
Based on the article written by Siva Rani in The Star, 30th July 2017, “The Foodie Paradise We Live In is Killing Us”. We found that the population people getting obesity in Malaysia increase gradually as we know that Malaysian is a famous with the variety of food as we get a title as a “country of food paradise”. For us, the obese people getting addicted into food without thinking the impact of the large portion of food taken in their life. The people nowadays favorable eat more than their body’s needs. To be more specific, the obese people tend to eat in higher quantity of food without doing exercise to balance the bad habit in their life.
Regarding the students surveyed, from Figure 1.1, the average students probably eat out at a fast food restaurant 1-2 times per week around 31 percent, closely followed by around 61 percent who indicated 3-6 times per week. From the surveyed Figure 1.2 finding, there are many reasons have caused students to eat out such as advertisement and restaurant discount promotions. Fast-food restaurants have become very common, and are visited by all types of people. The growth and popularity of fast food has come to be known as the "McDonaldization" of America. (Judith C. Rodriguez)
During young adulthood, range from 18- 40 years old, life is quite busy since people are always on the run. It is easy to say that many people do not think what they eat before they eat. Perhaps, it is because of the busy life during young adulthood that has a huge impact in our diet which can be detrimental to our health. In addition, many people have to go to work and school and they end up having little or no time to eat. In this case, they run to the closest fast food place and order something that is not very healthy. According to Fryer and Ervin (2013), “During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food.” Young adulthood is the phase in life that many people consume low nutrient food which
When comparing myself to the average American, I would say that my eating habits fall directly in the middle of the spectrum. I’m not a health food nut who obsessively counts calories, but I’m certainly not the person that eats pizza for all three meals. I have a ton of room for improvement, but I also have a long way to fall, if I let myself go completely. On most days, I seem to eat whatever’s around me, based on flavor and convenience. I eat most of my meals in Tower Dining, my dorm’s dining hall, and there are always several options during mealtimes: some of them healthy, some of them… less so. I typically pick the options that aren’t going to kill me within the next ten years but not the options that will add ten years to my life. My
People eat food every day without thinking twice about it, because it is a necessity for us to live. How often do you think about what is in the foods that you eat? How many calories does it have? Are there any vitamins and minerals in it? Is it high in fat? For most of us and especially college students who live a busy life on the go, the answer to that question is probably no. Since becoming a recent graduate of Indiana University of Pennsylvania Academy of Culinary Arts, I have been more interested in food and what people are eating. Also since more young Americans are becoming obese I want to find out what they are eating and where. Going to college and seeing how students have poor eating habits I want to find out why they are eating this way. Is it because they are away from home for the first time? Or is it because that is the only food that is available for them? I also want to find out if students would eat healthier if it was provided for them? My hypothesis is that students eat unhealthy because it is more convenient for them. There is usually no time to cook a homemade meal and most college students are always in a hurry so it is easier to pick up takeout. Also most college students don’t know how to cook. I also believe that most college students don’t care if the food is unhealthy for them, as long as it tastes good. Hopefully, in the following pages I will uncover the wide world of college eating.
Many factors influence how much we eat and our food choices. Numerous studies have shown that simple things such as variety, distractions, visual displays and thinking that a food is good for you, leads to increase consumption. The approach presented is to eliminate overeating, which is not the same as people who under eat. This study reviews literature associated with the factors that affect consumption. Consumption is directly related to ones health in several ways. First of all, the nutritional value of the food. Essential vitamins and minerals are found in foods to promote a healthy body. Secondly, when excess calories are consumed (over consumption) this leads to excess body fat which is the cause for numerous illnesses. Lastly,
College students struggle to find accessible healthy meals. This inaccessibility may derive from insufficient funds, scheduling or the inability to cook. In Owensboro, the cheapest foods tend to contain additives and unnecessary byproducts. Healthy foods sit on the shelves, students struggle to afford the fresh foods or cannot cook with them. A young person may leave healthy options at the store for convenience food sources often results in said person eating an unhealthy diet. Finding healthy foods with a college time schedule and budget presents a challenge to many students. Students attempting to eat healthy on a shoestring budget, and cook a meal on a tight schedule often give up. Many surveyed college students eat less than 2 servings of vegetables a day (Rao 1). During their college years college students develop eating habits that can follow them throughout their lives. Eating fruits and vegetables contributes to healthy young adults and possibly promotes emotional well-being (White 1). Many college students eat out because it is cheaper and faster than eating at home. Processed foods tend be more available and cheaper, activly going out and buying better foods tends to be more expensive.