For years, Agaricus Blazel Murill (ABM) mushrooms have been known as “the king of mushroom” for its medicinal properties and abundant nutrients which are beneficial to human health. Inhabitants who live in the Atlantic Rainforest region in southeastern Brazil, to whom ABM mushrooms as part of their regular diet has observed to have unusually low incidence of chronic illnesses, such as cardiovascular disease, diabetes, cancer and heart disease. Agaricus Blazel Murill (ABM) mushrooms were first discovered by Takatoshi Furumoto in Piedade, in the state of São Paulo, Brazil. His research revealed that the unusually low incidence of cancer and geriatric diseases found among the inhabitants of that region was linked to their frequent consumption …show more content…
Hence, drinking dairy products such as milk and eating more meat may not be a good way to supplement iron for the body requirement. Even though animal products are extremely higher in iron and calcium, they may not be the answer to the lack of iron and calcium. The reason is that they’re loaded with higher cholesterol. They’re not fat-free like ABM mushrooms. Take 100 grams of pork liver for an example, it may contain as much as three times more iron but a staggering 368mg more cholesterol than plant sources of iron! The American Heart Association has recommended us to keep our daily cholesterol level below 300mg. According to the medical experts, higher cholesterol level may be the main culprit of chronic inflammation, clogged arteries, which will ultimately lead us to heart and cardiovascular disease. Heme iron is present in animal products like pig’s blood and pork liver while that in plants is known as non-heme iron. Certainly, animal products contain more iron than plants. Nevertheless, high iron deposit in animal sources does not mean they are the best choice for iron intake. While containing high percentage of iron content, they do have awfully higher cholesterol level which is known to be the risk factor for cardiovascular disease, hypertension, diabetes and heart disease. The risks to human health far outweigh its …show more content…
The best answer lies in the human body’s ability to absorb the iron in the food. Research reveals that iron absorbed by the body from eating lesser amounts of plant foods is more than eating lots of animal foods. The real crux again lies in the human body to regulate the amount of non-heme iron from plant sources it absorbs more slowly and efficiently and the body will only store what it needs to maintain healthy levels. On the other hand, heme iron from animal products is absorbed more rapidly and continue to be absorbed regardless of whether the body needs it or
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
Reduce saturated fat in your diet. Saturated fat raises your cholesterol. Try eating low fat and lean products and using less oils when cooking. Eat meats without skin and give up drinking soda.
Protein-rich foods have the added advantage of containing iron and B vitamins. Two or three servings of protein foods a day will meet the requirement. Good choices are lean meats, fish, eggs, beans and tofu. Poorer choices, because they contain a high percentage of fat, are hot dogs, sausage, spare ribs, and especially bacon.
Six moths ago I scheduled a physical and blood work, a month later I was diagnosed with high cholesterol. My total cholesterol levels were at 250, with and LDL of 150, which puts me at a higher risk of cardiovascular illness. I was given the option of changing my eating habits with a combination of exercise to manage and lower my cholesterol levels, thus avoiding the need for medication. The dr. was very supportive, he had many helpful suggestions and showed me several ways in which I could lower my cholesterol by making simple food choices. After a long discussion I decided this was the way to go, I hate taking medication. When I reviewed the analysis report and saw that my cholesterol continues to be above the recommended range I let out a huge sigh, it took a few seconds to compose myself before I continued to look over it. This whole time I thought I had maintained my cholesterol under control, the analysis report proved that I was wrong. It is important that I make changes on how I eat. High cholesterol is indicative of cardiovascular illnesses that possibly result in serious chronic diseases. Diseases that are linked to high cholesterol are Coronary heart disease, peripheral vascular disease, diabetes and high blood pressure. The main risk from cholesterol is heart attacks. If the cholesterol remains high, it can build up overtime in the walls of the arteries forming a build up known as plaque. This plaque will cause the arteries
middle of paper ... ... Dairy products are a rich source of calcium and Vitamin D. Maintaining adequate calcium stores may prevent me from contracting osteoporosis as I age.
Animal proteins tend to contain a good balance of all the amino acids that we need, some plant proteins are low in certain amino acids.
Starting a vegetarian diet requires planning, because there are many nutrients that cannot be received from plants. The major nutrient received from meat is protein. Protein is necessary to rebuild cells and to have strong bones and muscles. Protein is important for a high-energy level and overall good health (Becoming a Vegetarian 2014).Protein, iron, calcium, vitamin D, vitamin B12, and zinc are all vitamins minerals that a vegetarian must find alternative sources of because they are mainly obtained through eating meat (Becoming a Vegetarian 2014).Many vegetarians get these through vitamin supplements. If a person does not get enough iron, they can develop anemia. It is important for a vegetarian to get proper
..., non-heme iron will be the prime source of iron implicated in her diet, which has been discovered to be a less absorbing iron found in plant-based sources than in comparison to heme iron, which is predominantly found in animal products. In order to effectively enhance the absorption of non-heme iron, adequate intake of vitamin C needs to be initiated within her diet. Zinc and iron must not be consumed in excess of each other in order to prevent deficiencies of either due to their counteracting mechanisms; however, it is not a major problem in vegan diets due to its rare incidence. Although Jenny Brown does not initiate supplements in her diet, Jenny can still receive adequate nutritional benefits that are essential for her health by consuming a variety of plant-based sources and following the recommended requirements of nutritional intakes, according to her status.
My DRI of cholesterol was maxed at 300mg and my intake was 267mg. Still relatively high so could start consuming Oatmeal for breakfast in which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Also, I...
Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.
The tendency to build up high cholesterol may run in families, but extremely high levels are usually the result of a poor diet high in saturated fats and calories, along with little or no exercise. In some cases, high levels of cholesterol may be associated with undiagnosed medical symptoms such as diabetes or low thyroid function. According to the American Heart Association, there would eventually be a 50 percent lower rate of heart disease if Americans would lower their blood cholesterol levels by 25 percent. These statements find confirmation in a 1984 report done by the National Heart, Lung and Blood Institution on the results of a 10 year study. It showed that for every 1 percent of lowered cholesterol, the chances of a heart attack are lowered by 2 percent.
Meat is also the best source of protein and iron which are used a lot. in the body of the body. With vegetables, fruit, and dairy produce a lot must be. eaten to achieve the same amount of protein and iron consumed with a smaller amount of meat. Eating too much vegetables or anything becomes hazardous to the body, therefore eating meat could prevent this problem. and also leave more room in the diet for more food.
Numerous people believe that a vegetarian diet is unhealthy for the reason that one is not consuming enough protein since there is a decrease in the consumption of meat. However, meat is not the only source of protein. Nuts and grains contain great amounts of protein, and by eating these in the place of meat, one not only gets protein, but avoids the harmful carbohydrates and fats that are in animal meats. Consuming supplements can also help gain nutrients if the diet is not providing enough. There are countless amounts of nutritional supplements that one can purchase, including fish oil and omega 3s. These can be fairly cheap if purchased at the right place, and easily give bodies the nutrients they crave to function.
iron intake by 2mg. This is good because iron is what helps transport oxygen throughout the body. I workout often so have a good oxygen supply is very important to my muscles and body so I stay fit and don't get tired easily. Next, I looked at my calcium intake which I soon realized I was not reaching the target goal of calcium intake. Calcium is what helps our bones stay strong and help our bodies grow and stay strong when we get older every year. My body can be taking calcium from my bones so my cells are functioning normally. I can increase my calcium intake by eating more
Reshetnikov S., Wasser S., Duckman I., & Tsukor K. (2000). Medicinal value of the genus Tremella Pers. International Journal of Medicinal Mushrooms 2 (3): 345–67